Description
This quick and easy 5 Minute Pizza Sauce is a perfect blend of kitchen-ready tomatoes and flavorful herbs, making it an ideal base for homemade pizzas. Ready to use immediately or stored for convenience, this no-cook sauce is both simple and delicious.
Ingredients
Scale
Ingredients
- 1 ½ cups kitchen ready tomatoes (half of a 28oz can)
- 1 teaspoon kosher or sea salt
- 2 teaspoons oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: In a small bowl, add 1 ½ cups of kitchen-ready tomatoes, 1 teaspoon kosher or sea salt, 2 teaspoons oregano, 1 teaspoon dried basil, 1 teaspoon garlic powder, and ¼ teaspoon black pepper. Mix thoroughly to ensure all the spices are evenly distributed.
- Use or Store: Use the pizza sauce immediately on your favorite pizza dough or cover and refrigerate in an airtight container for later use. The sauce requires no cooking, making it a quick and convenient option.
Notes
- Use kitchen-ready tomatoes or canned tomatoes for convenience and consistent flavor.
- Adjust the amount of oregano and basil based on personal preference for herby intensity.
- Keep the sauce refrigerated and use within 4-5 days for best freshness.
- The no-cook nature of this sauce preserves the bright and fresh tomato flavor.
