If you’re looking for a weeknight dinner that’s lively, colorful, and just a bit adventurous, Italian Drunken Noodles is about to become your new go-to! This zesty pasta brings together ribbons of egg noodles, robust Italian sausage, garden-fresh peppers, juicy tomatoes, and a generous splash of white wine for flavor that’s utterly unforgettable. Every twirl is packed with that just-right balance of savory, spicy, and fresh, making it a true crowd-pleaser, whether you’re feeding family or treating yourself to something special.
Ingredients You’ll Need
The beauty of Italian Drunken Noodles lies in the combination of simple, vibrant ingredients that each play a starring role. Every addition, from the hearty sausage to that pop of basil at the end, creates layers of flavor, texture, and color you’ll love.
- 12 oz wide egg noodles: These tender noodles soak up all the delicious sauce and add irresistible richness.
- 1 tablespoon olive oil: Provides the base for sautéing, adding a hint of fruity richness to every bite.
- 1 pound Italian sausage (mild or spicy, casings removed): The heart of this dish, lending savory depth and a touch of heat if you like it extra spicy.
- 1 small onion (sliced): Sweet and aromatic, onions make the sauce extra flavorful.
- 1 red bell pepper (sliced): Adds color and a gentle sweetness.
- 1 yellow bell pepper (sliced): For more pop and a slightly different sweet crunch.
- 3 cloves garlic (minced): The essential Italian aroma and punch.
- ½ teaspoon red pepper flakes (optional): For those who enjoy a lively kick of spice.
- 1 teaspoon Italian seasoning: Brings that signature medley of Mediterranean herbs to the party.
- ½ cup dry white wine: This is what makes Italian Drunken Noodles “drunken” and imparts a complex, mouthwatering flavor.
- 1 (14.5 oz) can diced tomatoes (with juice): Juiciness and tangy freshness in every forkful.
- 2 tablespoons tomato paste: Thickens and deepens the flavor of the sauce beautifully.
- Salt and pepper to taste: Essential for perfect seasoning.
- ¼ cup chopped fresh basil: Freshness and bold, peppery aroma for the finishing touch.
- Grated Parmesan cheese (for serving): Adds savory richness and an authentic Italian flourish on top.
How to Make Italian Drunken Noodles
Step 1: Prepare the Egg Noodles
Start by bringing a large pot of salted water to a boil. Add your wide egg noodles and cook according to the package instructions until they’re al dente, with the perfect bite. Drain them and set aside—this ensures they’re ready to soak up all the luscious sauce in a bit!
Step 2: Brown the Italian Sausage
While the noodles cook, heat olive oil in a large, deep skillet over medium-high heat. Add the crumbled Italian sausage and use a wooden spoon to break it up as it cooks. You want it browned and fully cooked, so give it about 5-7 minutes. Once it’s ready, use a slotted spoon to transfer the sausage to a plate, leaving the flavorful drippings behind.
Step 3: Sauté Onions and Peppers
Without cleaning the skillet (those browned sausage bits are gold!), toss in the sliced onion, red bell pepper, and yellow bell pepper. Sauté for 4-5 minutes, stirring occasionally, until everything is softened and a little caramelized. This base adds sweetness, color, and an irresistible aroma.
Step 4: Build Flavor with Garlic and Spices
Add the minced garlic, optional red pepper flakes, and Italian seasoning to the skillet. Stir for about 1 minute—just until fragrant. This quick move unlocks the herbs’ aromatic oils and infuses the whole dish with a hint of heat.
Step 5: Deglaze with White Wine
Pour in the dry white wine, using your spoon to scrape up the tasty browned bits from the pan bottom. Allow it to simmer for 2-3 minutes, reducing slightly and intensifying the flavor. This step is what gives Italian Drunken Noodles its fun “drunken” twist!
Step 6: Add Tomatoes and Tomato Paste
Now, stir in the diced tomatoes (with their juices) and tomato paste. Sprinkle in salt and pepper. Return the browned sausage to the skillet, and let everything simmer together for 5-7 minutes. The tomatoes will soften, the flavors will mingle, and your kitchen will smell phenomenal.
Step 7: Combine and Finish
Add your cooked egg noodles right into the skillet with the sauce and sausage. Toss gently but thoroughly until everything is evenly coated and heated through. At the very end, scatter the chopped fresh basil and a generous shower of grated Parmesan over the top—this lively finish is what will make every bowl of Italian Drunken Noodles truly memorable.
How to Serve Italian Drunken Noodles
Garnishes
Don’t be shy with that finishing touch: a big handful of fresh basil gives a refreshing lift, while a generous snowfall of grated Parmesan makes each bite extra mouthwatering. If you’re looking to impress, a drizzle of good olive oil and a scatter of extra red pepper flakes can make your Italian Drunken Noodles shine like restaurant fare.
Side Dishes
This feisty pasta is a showstopper on its own, but it pairs divinely with a crisp green salad dressed in lemon vinaigrette, or a basket of warm, crusty bread to mop up any leftover sauce. For something lighter, a medley of roasted vegetables rounds out the meal beautifully.
Creative Ways to Present
Serve Italian Drunken Noodles family-style on a big platter for a cozy, communal vibe, or plate individual servings in shallow wide bowls for an elegant dinner party feel. For even more visual flair, swirl the noodles with tongs and top with extra basil sprigs and shavings of Parmesan—dining in never looked so good!
Make Ahead and Storage
Storing Leftovers
If you have any Italian Drunken Noodles left, stash them in an airtight container in the fridge for up to three days. The flavors only deepen overnight, making tomorrow’s lunch downright irresistible.
Freezing
Want to get ahead? Italian Drunken Noodles freezes surprisingly well! Cool the noodles completely, then tuck them into a freezer-safe bag or container. They’ll stay delicious for up to two months. Thaw overnight in the fridge before reheating for best texture.
Reheating
To rewarm, simply pop individual portions into the microwave, covered, or reheat the whole dish gently on the stovetop with a splash of water or chicken broth to loosen the sauce. A sprinkle of fresh basil or Parmesan right before serving brings the magic back to life.
FAQs
Can I substitute another type Main Course
Absolutely! While wide egg noodles give Italian Drunken Noodles their signature heartiness, you can use pappardelle, fettuccine, or even penne in a pinch. Just watch the cooking time and aim for al dente.
What can I use if I don’t have white wine?
Chicken broth works wonderfully as a swap for wine, offering plenty of savory depth without the alcohol. You’ll still get a robust, flavorful sauce that pairs beautifully with sausage and peppers.
Is it possible to make this dish vegetarian?
Yes! Just substitute plant-based sausage or use a mix of sautéed mushrooms and lentils for satisfying texture and flavor. Everything else stays the same, and you’ll still enjoy that bold Italian Drunken Noodles taste.
How spicy is this recipe?
With mild sausage and optional red pepper flakes, the spice level is very flexible. Leave out the pepper flakes for a milder version, or use spicy sausage and extra flakes if you crave more heat.
Can I add extra vegetables?
Definitely! Spinach, arugula, zucchini, or even a handful of sun-dried tomatoes can all be tossed in at the end for more color, nutrition, and excitement. Italian Drunken Noodles is endlessly adaptable to your vegetable drawer.
Final Thoughts
Don’t wait for a special occasion to treat yourself to Italian Drunken Noodles! Every bowl is packed with warmth, flavor, and a little Italian-American kiss of comfort. I promise, once you try this, you’ll find countless reasons to crave and make it again—so gather your ingredients and let tonight’s dinner dazzle!
Print
Italian Drunken Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Italian Drunken Noodles is a hearty and flavorful pasta dish featuring wide egg noodles, Italian sausage, bell peppers, and a savory wine-infused tomato sauce. This one-pan meal is perfect for a cozy night in or entertaining guests with its bold Italian-American flavors.
Ingredients
Main Ingredients:
- 12 oz wide egg noodles
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, casings removed)
Additional Ingredients:
- 1 small onion (sliced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 3 cloves garlic (minced)
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- ½ cup dry white wine
- 1 (14.5 oz) can diced tomatoes (with juice)
- 2 tablespoons tomato paste
- Salt and pepper to taste
- ¼ cup chopped fresh basil
- Grated Parmesan cheese (for serving)
Instructions
- Cook the Noodles: Cook egg noodles according to package instructions until al dente. Drain and set aside.
- Sear the Sausage: In a large skillet, heat olive oil and cook Italian sausage until browned. Remove sausage and set aside.
- Sauté Veggies: In the same skillet, sauté onion, bell peppers, garlic, red pepper flakes, and Italian seasoning.
- Deglaze and Simmer: Pour in white wine, scrape up any bits, then add diced tomatoes and tomato paste. Season and simmer.
- Combine and Garnish: Return sausage to the pan, add noodles, toss to combine. Garnish with basil and Parmesan.
Notes
- Use chicken or turkey sausage as a leaner alternative.
- Substitute the wine with chicken broth if preferred.
- Add spinach or arugula at the end for extra greens.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 8g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
