Get ready to fall for this unforgettable Turkey Wings Recipe—all the savory comfort of a classic soul food supper, minus the stress! With the perfect balance of smoky seasonings and a luscious, aromatic pan sauce, these baked turkey wings are pure cozy goodness. Each wing is juicy, flavorful, and irresistibly golden, making them ideal for family dinners, casual gatherings, or anytime you crave serious flavor without a lot of fuss.
Ingredients You’ll Need
The ingredient list for this Turkey Wings Recipe is refreshingly simple, letting each element shine while working together to create incredible depth. Every spice and aromatic truly counts: from the paprika’s smokiness to the thyme’s herbal lift, these basics are about to taste extraordinary.
- Turkey wings: Look for large, meaty wings for the most tender, satisfying results.
- Olive oil: Helps the seasonings stick and brings out that beautiful, crispy skin as the wings bake.
- Garlic powder: Layers on mellow, aromatic flavor without any prep fuss.
- Onion powder: Rounds out the savoriness and adds a subtle depth.
- Smoked paprika: Infuses smoky, earthy notes that swing this Turkey Wings Recipe into crave-worthy territory.
- Dried thyme: Just a touch gives the wings that classic herbaceous soul.
- Salt: Essential for popping every other flavor in the blend.
- Black pepper: Gives a gentle kick and balance.
- Poultry seasoning: A secret weapon of savory, herby complexity—don’t skip this one!
- Cayenne pepper (optional): Add if you like a little heat sneaking through each bite.
- Chicken broth: Keeps the wings succulent and creates a pan sauce packed with flavor.
- Worcestershire sauce: Adds a hit of tang and umami for irresistible richness.
- Onion, sliced: Lends sweetness and melts into the sauce, making every bite more delicious.
How to Make Turkey Wings Recipe
Step 1: Prep the Turkey Wings
Preheat your oven to 350°F, then rinse and pat dry the turkey wings—they’ll roast up best when moisture is blotted away. Place the wings in a big bowl or dish so you have enough space to coat them thoroughly with flavor.
Step 2: Season and Oil
Drizzle the wings with olive oil, tossing them gently with your hands to get every nook and cranny slicked. In a separate bowl, blend together the garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, poultry seasoning, and a dash of cayenne if you want a bit of heat. Shower this spice mix over the wings and really rub it in—this hands-on moment makes all the difference!
Step 3: Layer in the Pan
Scatter the sliced onions across the bottom of a large baking dish. Arrange your seasoned wings right on top. This way, the onions soften and soak up all the turkey drippings, while the wings roast beautifully above.
Step 4: Add Broth and Bake
Mix together the chicken broth and Worcestershire sauce, pouring it around (not over) the wings so you don’t rinse off that magical spice rub. Cover the pan tightly with foil and bake for 1 hour and 15 minutes—this locks in the juiciness and infuses the wings with deep, savory flavor.
Step 5: Uncover and Crisp
Peek under the foil and baste the wings with the pan juices, then bake them uncovered for 30 to 40 more minutes. The turkey wings will turn deliciously golden and the skin will crisp up just right. For super-crispy skin, turn on the broiler for the last few minutes, keeping a close eye so they don’t burn.
Step 6: Rest and Serve
Give the wings about 5 minutes to rest before serving—this keeps them extra juicy and lets the flavors settle. Spoon over some of the pan sauce and melting onions for the perfect finishing touch to this Turkey Wings Recipe.
How to Serve Turkey Wings Recipe
Garnishes
A sprinkle of fresh chopped parsley adds color and freshness, while a wedge of lemon brings brightness that wakes up the savory flavors. For a down-home touch, try thinly sliced green onions or even a little smoked sea salt for extra oomph.
Side Dishes
This Turkey Wings Recipe pairs beautifully with classic Southern sides like creamy mashed potatoes, braised greens, or fluffy cornbread. Rice to soak up the pan sauce is a must for many, and macaroni and cheese turns it into the ultimate comfort feast.
Creative Ways to Present
Pile the wings high on a large platter with the caramelized onions and juices around them for family-style sharing—it’s impressively rustic and festive. Or, separate the wings onto individual plates atop a bed of sautéed greens with a drizzle of extra pan sauce. Hosting a crowd? Serve smaller wing sections alongside toothpicks as the star of a cozy game-day spread.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, place leftover turkey wings in an airtight container and refrigerate for up to four days. The flavors actually deepen as they rest, making the next-day lunch extra tasty.
Freezing
This Turkey Wings Recipe freezes exceptionally well. Arrange cooled wings in a single layer on a baking sheet to freeze individually, then transfer to resealable freezer bags or containers. They’ll keep for up to three months—just be sure to include plenty of the pan sauce to keep them moist.
Reheating
For the best texture, reheat the wings (and sauce) covered in a 350°F oven until hot throughout, about 15 to 20 minutes. A short stint under the broiler will revive the skin’s crispiness, or you can use the microwave in a pinch, though be cautious not to dry them out.
FAQs
Can I make this Turkey Wings Recipe in advance for a party?
Absolutely! These turkey wings can be baked a day ahead and gently reheated before serving. In fact, letting them sit overnight gives the flavors even more time to meld, making them a fantastic make-ahead main dish for celebrations or stress-free meal prep.
What’s the best way to get really crispy turkey wing skin?
For extra-crispy skin, place the finished wings under the broiler for 3 to 5 minutes at the end of baking. Keep a close eye and rotate the baking dish if needed so nothing burns—just golden, crackling perfection!
Can I use the same Turkey Wings Recipe with different seasonings?
You bet! This recipe is incredibly versatile. Swap in Cajun spice, lemon pepper, or even barbecue rubs for a whole new flavor profile. Just keep the same basic method and let your craving for adventure be your guide.
Is it possible to make this dish with drumsticks or other cuts?
Yes! While the texture and cooking time might adjust slightly, you can absolutely use turkey drumsticks or even chicken pieces. If using smaller pieces, start checking for doneness a little earlier since they may cook more quickly.
How do I make a gravy from the drippings?
To turn those pan juices into a heavenly gravy, pour the drippings into a small saucepan, bring to a simmer, and whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water). Cook until thickened and glossy—then spoon over everything!
Final Thoughts
If you’re ready to cozy up to the juiciest turkey wings ever, this Turkey Wings Recipe is calling your name! It’s easy, full of bold flavor, and destined to become a beloved favorite. Don’t wait for the holidays—grab some wings, gather your favorite people, and let this simple dish bring you plenty of smiles and satisfied appetites!
Print
Turkey Wings Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Delight your taste buds with these flavorful and tender baked turkey wings, seasoned to perfection and served with a savory onion gravy. A delicious and comforting main course that’s perfect for any occasion.
Ingredients
Turkey Wings:
- 4 large turkey wings (about 3–4 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1/2 teaspoon cayenne pepper (optional)
Other:
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 small onion, sliced
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the turkey wings: Rinse and pat the turkey wings dry. Toss in olive oil.
- Season the wings: Combine seasonings and rub over the wings.
- Arrange in baking dish: Place sliced onions in a baking dish, then add wings.
- Add broth: Combine broth and Worcestershire sauce, pour around wings.
- Bake: Cover and bake for 1 hour 15 minutes. Uncover, baste, and bake for additional 30–40 minutes.
- Rest and serve: Let wings rest before serving.
Notes
- For extra crispy skin, broil the wings for the last 3–5 minutes.
- This recipe also works well with a gravy made from the pan drippings.
Nutrition
- Serving Size: 1 wing
- Calories: 410
- Sugar: 1 g
- Sodium: 530 mg
- Fat: 27 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 155 mg
