Garlic Butter Flatbread is my ultimate go-to when I want something quick, pillowy, and positively bursting with irresistible flavor. There’s just something magical about the way this stovetop flatbread cooks up golden and warm, then soaks in all that garlicky butter with fresh herbs right when it’s still hot from the pan. Whether you need a last-minute side, a vehicle for your favorite dips, or are simply craving the kind of bread that never lingers long on the table, this Garlic Butter Flatbread will become your new kitchen staple in no time!
Ingredients You’ll Need
I absolutely adore how streamlined this list is—you won’t need anything fancy (or any yeast, even!), but each ingredient here truly pulls its weight in both taste and texture. Think of this as your fresh bakery moment without setting foot outside.
- All-purpose flour: This is the backbone of the flatbread, giving it a tender, chewy body that’s perfect for soaking up garlic butter.
- Baking powder: Provides a gentle lift, helping the flatbread puff up with beautiful, golden spots as it cooks.
- Salt: Just a little, but don’t skip it—it brings all the flavors into perfect balance.
- Plain Greek yogurt: The secret to a soft, rich dough, and it adds a subtle tang that keeps the flavor interesting.
- Olive oil: Adds moisture and supple texture, while giving the dough a Mediterranean touch.
- Unsalted butter (melted): This is where the magic happens—perfect for soaking in that lush garlic flavor.
- Garlic (minced): There’s just no substitute for freshly minced garlic when you want bold, savory impact.
- Fresh parsley (chopped): Lends color and a burst of brightness that ties the whole flatbread together.
How to Make Garlic Butter Flatbread
Step 1: Mix the Dry and Wet Ingredients
In a roomy mixing bowl, whisk together the flour, baking powder, and salt—this is your base. Next, add the Greek yogurt and olive oil. Stir it all up with a spoon or spatula until a shaggy dough begins to form. Don’t be alarmed if it looks a bit craggy at first; it will come together in the next step.
Step 2: Knead the Dough
Lightly flour your countertop and turn the dough out onto it. Knead gently for about 2 or 3 minutes, just until the dough feels smooth and elastic under your hands. If you find it sticking to your fingers, sprinkle on just a touch more flour—no need to overdo it. The dough should be soft but manageable.
Step 3: Divide and Shape
Slice your dough into six equal pieces—it doesn’t have to be perfect. Roll each piece into a ball, then use a rolling pin to flatten each one into an oval or round, aiming for roughly 1/4-inch thickness. This step is where you get to make each flatbread uniquely yours!
Step 4: Cook the Flatbreads
Place a dry skillet over medium-high heat. Once hot, lay one flatbread onto the surface. Cook for about 1 to 2 minutes per side; you’re looking for beautiful golden spots and a few gentle puffs. Flip and repeat, stacking the cooked breads on a plate with a clean kitchen towel to keep them warm.
Step 5: Make the Garlic Butter
While your flatbreads are working their magic in the skillet, melt the butter and stir in the minced garlic and chopped parsley. The scent alone is reason enough to make Garlic Butter Flatbread on repeat! As soon as each flatbread comes off the heat, brush it generously with your garlic butter mixture.
Step 6: Serve Warm
Garlic Butter Flatbread is best served just moments after it’s brushed, while still warm and fragrant. Whether stacked high or fanned out on a platter, these are meant to be enjoyed while fresh and soft!
How to Serve Garlic Butter Flatbread
Garnishes
A sprinkle of flaky sea salt or an extra dusting of fresh parsley on top takes your Garlic Butter Flatbread from delicious to “can’t-stop-eating-this” status. If you love a touch of heat, a pinch of chili flakes is another fun addition.
Side Dishes
Pair your flatbread with hearty soups, stews, or even a classic Mediterranean mezze platter filled with hummus, tzatziki, or smoky baba ganoush. Garlic Butter Flatbread truly shines as a side—its warmth and flavor make it irresistible alongside almost any meal.
Creative Ways to Present
Try slicing the flatbread into strips for dipping, or roll up your favorite sandwich fillings for an easy wrap. Want to impress? Layer mini rounds with dollops of creamy dips for festive appetizers your guests will love. The versatility is one of the best things about mastering Garlic Butter Flatbread!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though I can’t promise you will!), let the flatbreads cool completely before wrapping them in foil or placing in an airtight container. This way, your Garlic Butter Flatbread stays soft for up to two days at room temperature.
Freezing
Flatbreads freeze beautifully. Stack them with a piece of parchment between each layer, slip into a zip-top bag, and freeze for up to two months. Having Garlic Butter Flatbread ready to go is a total lifesaver for busy weeknights or unexpected guests!
Reheating
To reheat, simply wrap the flatbreads in foil and warm them in a low oven (about 300°F) for 8–10 minutes, or pop them on a hot skillet for a minute per side. If they seem a bit dry, brush lightly with extra garlic butter to revive their signature flavor and irresistible texture.
FAQs
Can I make Garlic Butter Flatbread without Greek yogurt?
Absolutely! You can substitute plain sour cream, or try a thick dairy-free yogurt for a vegan version. The important bit is keeping the dough nice and moist for that classic tender crumb.
Is it possible to bake these flatbreads instead of cooking on the stovetop?
Yes, you can bake the flatbreads on a preheated baking stone or sheet at 450°F, flipping halfway, though you may not get the exact same charred spots. The stovetop really gives Garlic Butter Flatbread their authentic character, but both methods are tasty.
How do I keep the flatbread soft if I need to make it in advance?
After cooking, let the flatbread cool a few minutes, then wrap them in a clean kitchen towel and place in a container or bag. This traps a bit of steam, keeping your Garlic Butter Flatbread perfectly pliable for hours.
What can I use instead of fresh parsley?
If you don’t have fresh parsley, try chopped cilantro, chives, or omit entirely for a more classic garlic butter flavor. Garlic Butter Flatbread is delicious with or without the herbs.
Can I add cheese to this recipe?
Definitely! Adding a sprinkle of grated parmesan or mozzarella on the hot flatbread right after brushing with the garlic butter will melt in for an extra layer of richness.
Final Thoughts
I can’t think of many homemade breads that are faster, easier, or more universally adored than Garlic Butter Flatbread. I hope you feel inspired to give them a try—the recipe is forgiving, endlessly adaptable, and bound to earn a permanent spot in your kitchen. Happy cooking!
Print
Garlic Butter Flatbread Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 flatbreads
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A quick and easy recipe for delicious homemade Garlic Butter Flatbread that’s perfect for dipping or serving with soups and stews.
Ingredients
Dough:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup plain Greek yogurt
- 2 tablespoons olive oil
Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Dough: In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and olive oil. Stir until a dough forms. Knead on a floured surface for 2-3 minutes until smooth.
- Flatbreads: Divide dough into 6 pieces. Roll each into a thin oval or round shape. Cook each flatbread in a skillet over medium-high heat for 1-2 minutes per side until golden spots appear.
- Garlic Butter: Mix melted butter, minced garlic, and parsley in a bowl. Brush warm flatbreads with garlic butter after cooking. Serve warm.
Notes
- You can substitute sour cream for Greek yogurt if needed.
- For a vegan version, use dairy-free yogurt and plant-based butter.
- Flatbreads are great for dipping, wrapping, or serving with soups and stews.
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
