If you’re looking to liven up your baking routine and impress your tastebuds, let me introduce you to Matcha Chocolate Chip Cookies. With their eye-catching green hue, a gentle earthiness from premium matcha powder, and irresistible gooey pools of melted chocolate, these cookies blend the best of Japanese and American classics. They’re just as delightful for afternoon tea as for sneaking straight off the baking tray. Whether you’re a matcha enthusiast or a cookie connoisseur in search of something fresh, you’re about to discover your new favorite dessert moment.
Ingredients You’ll Need
Baking these Matcha Chocolate Chip Cookies is such a joy because the ingredient list is straightforward, but each component is thoughtfully chosen for optimal taste, texture, or vibrant color. You’ll find a mix of trusted pantry staples and a couple of special additions that make this recipe sing.
- All-purpose flour: Provides structure for the cookies and balances the other flavors.
- Culinary grade matcha powder: The star of the show, lending that signature green color and earthy, grassy notes perfect for baking.
- Baking soda: Gives these cookies just the right lift, helping achieve soft, chewy middles.
- Salt: A pinch enhances all the sweet and bitter flavors, making each cookie truly pop.
- Unsalted butter, softened: Essential for rich flavor and a tender, melt-in-your-mouth crumb.
- Packed brown sugar: Provides moisture, depth, and just a hint of caramel flavor.
- Granulated sugar: Balances the sweetness for a classic cookie texture.
- Large egg: Binds everything together and adds gorgeous chewiness.
- Vanilla extract: A gentle aromatic to round out the flavors.
- Semi-sweet chocolate chips: Go-to chocolate for puddles of gooey chocolate in every bite; feel free to substitute with white or dark chocolate if you wish.
How to Make Matcha Chocolate Chip Cookies
Step 1: Prep Your Pan and Preheat the Oven
Start by preheating your oven to 350°F (175°C) to make sure it’s nice and hot when your cookies are ready to go in. Line a baking sheet with parchment paper, which will keep your cookies from sticking and make cleanup a breeze. A little prep at the beginning means everything goes smoothly later!
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. This step ensures the matcha is evenly distributed, so every bite gets a hint of that earthy flavor and beautiful green color. Don’t skip the whisking—it prevents clumps and guarantees your cookies will bake up with a uniform look and taste.
Step 3: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This is the secret behind that classic cookie texture: airy, melt-in-your-mouth centers with just the right amount of chew. Take your time here, as well-creamed butter makes all the difference.
Step 4: Add the Egg and Vanilla
Beat in the egg and vanilla extract until fully combined. The egg adds structure and wonderful moisture, while vanilla brings all the elements together with its subtle sweetness. Make sure everything is mixed well, creating a smooth, cohesive batter.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, mixing just until combined. Over-mixing at this point can make cookies tough, so stop as soon as the last streaks of flour disappear. You’ll start to see the iconic green dough form—always an exciting moment!
Step 6: Fold in the Chocolate Chips
Gently fold in the semi-sweet chocolate chips, dispersing them evenly throughout the dough. If you’re feeling adventurous, swap in white or dark chocolate for a different vibe, but those melty chocolate pockets are non-negotiable in Matcha Chocolate Chip Cookies.
Step 7: Scoop and Bake
Use a tablespoon (or a cookie scoop, if you have one) to dollop the dough onto your prepared baking sheet. Space them about two inches apart—they’ll spread a bit as they bake. Use your hands to roll them gently for a uniform look, if you’d like. Bake for 10 to 12 minutes, just until the edges are set but the centers remain soft. Underbaking slightly is the key to that heavenly, tender middle.
Step 8: Cool and Enjoy!
Let the cookies cool on the pan for about 5 minutes before transferring them to a wire rack. This little rest lets them set up just enough for the perfect chewy bite while keeping the chocolate chips gloriously gooey. Enjoy one warm—you’ve earned it!
How to Serve Matcha Chocolate Chip Cookies
Garnishes
Add an extra flourish to your cookies by dusting them with a whisper of sifted matcha powder or a sprinkle of flaky sea salt right before serving. For an elegant presentation, drizzle with a tiny bit of melted white chocolate for contrast—each bite is instantly elevated.
Side Dishes
These Matcha Chocolate Chip Cookies pair perfectly with an icy glass of milk, a creamy matcha latte, or warming green tea. For dessert spreads, try serving them alongside fresh berries, mochi ice cream, or a tangy yogurt parfait for a wonderful mix of textures and flavors.
Creative Ways to Present
Stack a few cookies and tie them with decorative twine as a sweet gift. Assemble mini ice cream sandwiches for a refreshing summer treat, or lay them out on a wooden board with chocolates and fruit for a showstopping dessert platter. These cookies are guaranteed to be the star at any picnic, brunch, or afternoon tea.
Make Ahead and Storage
Storing Leftovers
To keep your Matcha Chocolate Chip Cookies soft and fresh, store any leftovers in an airtight container at room temperature. They’ll stay delicious for up to 4 days, making them perfect for snacking or tucking into lunchboxes throughout the week.
Freezing
Want fresh-baked cookies on demand? Freeze scoops of raw cookie dough on a tray, then transfer to a freezer bag for storage. You can bake the dough straight from frozen—just add an extra minute or two to the baking time. Baked cookies also freeze well; let them thaw at room temperature before enjoying.
Reheating
If you prefer your cookies warm, pop them in the microwave for about 10–15 seconds. This brings back that freshly baked texture and soft, gooey chocolate chips—the perfect way to enjoy leftover cookies, especially with an afternoon cup of coffee or tea.
FAQs
Can I use ceremonial grade matcha instead of culinary grade?
While ceremonial grade matcha is higher quality, it’s more delicately flavored and expensive. Culinary grade is designed for recipes like Matcha Chocolate Chip Cookies, ensuring robust flavor and color that stands out in baked goods.
What can I substitute for semi-sweet chocolate chips?
Absolutely! Try white chocolate chips for extra sweetness or dark chocolate chunks for a more intense chocolate contrast. Chopped chocolate bars also melt into luscious puddles, adding rustic charm to your cookies.
Do I need to chill the dough?
Chilling the dough is optional, but highly recommended if you want thicker cookies with soft centers. Just 30 minutes in the fridge will help control spreading and deepen the flavors of your Matcha Chocolate Chip Cookies.
How can I increase the matcha flavor?
If you’re a big matcha fan, bump the matcha powder up to 1 1/2 tablespoons for a stronger kick. Just be sure to use high-quality matcha for the best, freshest flavor.
Can these cookies be made gluten-free?
Yes! Simply swap the all-purpose flour with your favorite 1:1 gluten-free blend, and you’ll have chewy, vibrant Matcha Chocolate Chip Cookies everyone can enjoy.
Final Thoughts
Baking a batch of Matcha Chocolate Chip Cookies is more than just making a treat—it’s a colorful, flavor-packed adventure that brings joy with every bite. If you’re ready to shake up your cookie game, give these a try and don’t be surprised when your friends and family start requesting them on repeat!
Print
Matcha Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Description
Indulge in the unique flavor combination of matcha green tea and chocolate chips with these delicious Matcha Chocolate Chip Cookies. These cookies are easy to make and perfect for any occasion.
Ingredients
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1 tablespoon matcha green tea powder (culinary grade)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Mix wet ingredients: In a separate large bowl, cream the butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, mixing until combined.
- Combine ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Bake: Scoop dough onto the baking sheet, bake for 10–12 minutes until set. Cool on pan before transferring to a wire rack.
Notes
- For a stronger matcha flavor, increase matcha powder to 1 1/2 tablespoons.
- White chocolate chips or chopped dark chocolate can be used as alternatives.
- Chill the dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
