Bright, festive, and positively joy-inducing, Fairy Bread Lamingtons take the playful nostalgia of two beloved Aussie treats and roll them into a single, magical dessert. Imagine all the fluffy softness of a classic lamington, dipped in a sweet vanilla icing, then blanketed in a vibrant sprinkle-coconut confetti reminiscent of fairy bread itself. These little squares spark delight at birthday parties and afternoon teas, and they’re so easy (and fun!) to make that you’ll find yourself reaching for this recipe again and again. Whether you’re whipping up a batch for a special celebration or simply want to spread some sweet cheer, Fairy Bread Lamingtons tick all the boxes for irresistible flavor, whimsical color, and sheer happiness on a plate.
Ingredients You’ll Need
If you’re ready to make Fairy Bread Lamingtons, you’ll be happy to know the ingredient list is short, simple, and thoughtfully chosen. Each component plays a starring role—whether bringing structure, flavor, or that magical pop of color. Here’s what you’ll need:
- Sponge Cake: A light, airy canvas for all the topping magic—store-bought or homemade both work beautifully, but pick a firm sponge to prevent crumbling.
- Powdered Sugar: The essential base for a silky-sweet icing that soaks each lamington square in flavor.
- Milk: Adds just the right creaminess for that pourable (and dippable) icing consistency.
- Vanilla Extract: Lends warmth and depth to both the icing and overall lamington experience.
- Desiccated Coconut: For the classic lamington texture and a subtle tropical note in every bite.
- Rainbow Sprinkles: The heart and soul of any good fairy bread lamington—opt for nonpareils or “hundreds and thousands” for that iconic look.
- Unsalted Butter (Melted): Provides richness to the icing and helps it set with a lovely sheen.
- Pinch of Salt: Just a touch to balance sweetness and make every flavor sing.
How to Make Fairy Bread Lamingtons
Step 1: Prepare and Slice the Sponge Cake
Start by choosing a plain, firm sponge cake. If you baked one yourself, let it cool completely. Slice off any domed tops for evenness, then cut the cake into neat squares about 2 inches each. This size is perfect for picking up and helps each Fairy Bread Lamington hold its shape during dipping and rolling.
Step 2: Whisk Up the Vanilla Icing
In a medium mixing bowl, combine the powdered sugar, milk, melted unsalted butter, vanilla extract, and a pinch of salt. Whisk until you have a smooth, glossy icing with no lumps. It should be thick enough to cling, but still fluid for dipping—add a splash more milk if it’s too stiff, or a spoonful more sugar if it’s too runny.
Step 3: Mix Coconut and Sprinkles
Grab a shallow dish and pour in the desiccated coconut. Sprinkle the rainbow sprinkles on top and toss together gently so the color is distributed throughout. This not only adds spectacular color and texture, but evokes the joy of classic fairy bread in each lamington bite.
Step 4: Dip the Sponge Squares
One at a time, take each sponge square and dip it in the icing, turning so every side is coated. Allow any excess icing to drip off back into the bowl—this keeps things neat and ensures the right balance of sweetness.
Step 5: Coat with Sprinkle Coconut
Immediately roll the icing-dipped lamington in your sprinkle-coconut mixture, pressing gently so the vibrant coating clings to all sides. The fun part: watch these Fairy Bread Lamingtons transform into edible confetti blocks! Place each finished piece on a wire rack to set as you go.
Step 6: Let Them Set
Once all your lamingtons are coated, allow them to sit and set on the rack for at least 30 minutes. The icing will firm up, holding the coconut and sprinkles in place and making each bite satisfyingly neat and chewy.
How to Serve Fairy Bread Lamingtons
Garnishes
Pile your lamingtons on a pretty cake stand and, if you’re feeling extra-festive, shower a few more rainbow sprinkles right before serving. You can even dot the plate with sliced strawberries or edible flowers for a garden-party vibe.
Side Dishes
Pair Fairy Bread Lamingtons with smooth vanilla ice cream or a dollop of softly whipped cream for an indulgent treat. A fresh fruit salad, filled with berries and kiwi, brings a lovely contrast to all that sweetness.
Creative Ways to Present
Pack a few lamingtons into colorful treat boxes for party favors, or skewer them on little sticks to create “sweet kebabs” for kids’ tables. For a playful twist, alternate Fairy Bread Lamingtons with classic chocolate lamingtons in a cheerful checkerboard display.
Make Ahead and Storage
Storing Leftovers
To keep Fairy Bread Lamingtons tasting fresh, store any extras in an airtight container at room temperature for up to 2 days. Be sure to layer parchment paper between the stacks if you’re piling them up, so the sprinkles and coconut stay picture-perfect.
Freezing
Yes, you can freeze these! Place the fully decorated Fairy Bread Lamingtons on a tray to freeze solid, then wrap individually in plastic wrap and store in a freezer-safe bag for up to one month. Defrost uncovered at room temperature for best texture.
Reheating
These vibrant treats are definitely best enjoyed at room temperature—you don’t need to reheat them. If they’ve been frozen, simply let them thaw and enjoy straight away, as warming may melt the icing and sprinkles.
FAQs
Can I use a flavored sponge cake for Fairy Bread Lamingtons?
Absolutely! Lemon, vanilla bean, or even a funfetti-style sponge will add their own delicious twist, but stick to cakes that are sturdy enough to stand up to dipping and rolling.
What kind of sprinkles work best for Fairy Bread Lamingtons?
Go for nonpareils or hundreds and thousands—those tiny, colorful balls stick beautifully to the icing and coconut and deliver the classic Fairy Bread Lamingtons look. Avoid flat confetti sprinkles, as they can melt or run in the coating.
Can I make Fairy Bread Lamingtons gluten free?
Yes! Simply use your favorite gluten-free sponge recipe or a good-quality store-bought version. All other ingredients listed are naturally gluten free, just double-check your sprinkles and coconut to be absolutely sure.
How far ahead can I make Fairy Bread Lamingtons for a party?
Ideally, make them the morning of your event for the best flavor and texture. If you need to work ahead, you can prep the day before and store them airtight—just remember sprinkles can sometimes absorb a little moisture and become softer over time.
What if my icing is too thin or too thick?
No worries! If it’s too thin, whisk in a bit more powdered sugar. If it’s too thick, add extra milk a teaspoon at a time. The perfect consistency should resemble thick, pourable glaze—enough to coat the sponge but not so much that it puddles.
Final Thoughts
Get ready to fall in love with these cheerful little bites—there’s something truly magical about Fairy Bread Lamingtons. Whether you’re celebrating a special occasion or just want to add a sprinkle of joy to your day, this recipe is your invitation to play in the kitchen and share some sweet Aussie fun. Give them a try and watch the smiles follow!
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Fairy Bread Lamingtons Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes (assuming sponge cake is pre-baked)
- Total Time: 25 minutes
- Yield: 16 lamingtons
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
- Diet: Vegetarian
Description
Delight your taste buds with these adorable Fairy Bread Lamingtons – a fun twist on the classic Australian treat. Soft sponge cake squares coated in sweet icing, coconut, and rainbow sprinkles make for a charming and delicious dessert.
Ingredients
Sponge Cake:
- 1 plain sponge cake (store-bought or homemade)
Icing:
- 2 cups powdered sugar
- ¼ cup milk
- 2 teaspoons vanilla extract
- ¼ cup unsalted butter, melted
- Pinch of salt
Coating:
- 1½ cups desiccated coconut
- ½ cup rainbow sprinkles (nonpareils or hundreds and thousands)
Instructions
- Cut the Sponge Cake: Cut the sponge cake into evenly sized 2-inch squares.
- Prepare Icing: In a medium bowl, mix powdered sugar, milk, melted butter, vanilla extract, and salt to make a smooth icing.
- Coating Mixture: Combine desiccated coconut and rainbow sprinkles in a shallow dish.
- Coat the Squares: Dip each sponge square in the icing, then coat with the coconut and sprinkle mixture.
- Set and Serve: Place the coated lamingtons on a wire rack to set for at least 30 minutes before serving.
Notes
- For extra color, use colored icing instead of white.
- Best enjoyed fresh but can be stored airtight for up to 2 days.
- Use firm sponge cake to prevent crumbling.
Nutrition
- Serving Size: 1 lamington
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
