If you’re craving a classic, soul-warming meal with just the right blend of creamy, savory, and soft-baked goodness, look no further than this Chicken Cobbler Recipe. With tender chicken, colorful mixed vegetables, and a fluffy golden biscuit topping, this one-pan wonder is dinner comfort at its finest. I love how this dish brings together all the nostalgic flavors of a pot pie, but it’s far easier to prep and impossible to resist. The Chicken Cobbler Recipe is perfect for everything from weeknight family dinners to lazy Sunday suppers, and it’s guaranteed to win cheers from everyone at the table!
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of a great Chicken Cobbler Recipe is in its simplicity, and every ingredient here pulls its weight for taste, texture, and a mouthwatering, homey aroma. Each one contributes something important — whether it’s the creamy richness, the savory depth, or the cozy, golden topping.
- Cooked Chicken: Saves time and adds tons of flavor; rotisserie chicken is perfect for quick prep.
- Frozen Mixed Vegetables: Colorful and convenient, they instantly bulk up the casserole with a sweet, tender bite.
- Chicken Broth: Soaks into the layers for savory depth and keeps everything moist.
- Cream of Chicken Soup: The secret to a luscious, creamy base (and pure nostalgia in a can).
- All-Purpose Flour: Forms the backbone of the cobbler topping for that classic, fluffy crust.
- Baking Powder: Adds lift and lightness to the biscuit layer.
- Garlic Powder: Rounds out the flavors with just enough warmth and savoriness.
- Salt: Enhances every bite and balances the creamy flavors.
- Black Pepper: Brings subtle, peppery kick and extra depth.
- Milk: Moistens the batter and helps create a tender, golden topping.
- Unsalted Butter (melted): Adds rich flavor and buttery, crisp edges to the bottom layer.
- Dried Thyme or Poultry Seasoning (optional): Brings a touch of herby aroma and classic chicken-dish flavor if you love classic touches.
How to Make Chicken Cobbler Recipe
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). As the oven warms up, grab your favorite 9×13-inch baking dish and pour that glorious melted butter all over the bottom. This buttery base not only ensures nothing sticks, but it also guarantees crispy, flavor-packed edges in every scoop. Trust me, this little step is what sets off the whole Chicken Cobbler Recipe!
Step 2: Layer in the Chicken and Vegetables
Scatter the cooked, shredded or chopped chicken evenly over the melted butter in your dish. Next, add the frozen mixed vegetables on top—no need to thaw them! This smart, quick layering ensures the chicken stays tender, while the veggies offer bursts of sweetness and color in every bite.
Step 3: Whisk and Pour the Savory Sauce
In a medium bowl, whisk together the cream of chicken soup and chicken broth until silky smooth. Then pour this luscious mixture right over the vegetables and chicken. It’ll seep down as it bakes, infusing every layer of the cobbler with unbeatable savory flavor.
Step 4: Mix Up the Cobbler Batter
Grab a clean bowl and whisk together the flour, baking powder, garlic powder, salt, pepper, and milk. Keep whisking until you have a smooth, pourable batter, almost like pancake batter. This is the magic that will bake up into that golden-brown, pillowy topping on your Chicken Cobbler Recipe!
Step 5: Layer, Sprinkle, and Bake
Carefully pour your batter over the top of the casserole—remember, don’t stir! The layering is key: it gives you that beautifully defined cobbler effect. For an irresistible fragrant finish, sprinkle dried thyme or poultry seasoning over the top if you’re using it. Slide the dish into your preheated oven and bake uncovered for 45 to 50 minutes. The top should be golden and set. Let the cobbler rest for 5 to 10 minutes; this makes it so much easier to serve.
How to Serve Chicken Cobbler Recipe
Garnishes
A little flourish goes a long way! Sprinkle chopped fresh parsley, a pinch of extra black pepper, or a few snips of chives over each scoop just before serving. These touches add beautiful color and a pop of freshness that perfectly finish off your Chicken Cobbler Recipe.
Side Dishes
While this cobbler is a comforting all-in-one meal, it pairs delightfully with simple sides. A crisp green salad balances the creaminess, or try some steamed green beans or sautéed spinach. If you’re feeling classic, serve with cranberry sauce for a nod to Sunday suppers!
Creative Ways to Present
For a fun twist, dish out the Chicken Cobbler Recipe in ramekins for individual servings at a dinner party. You can also serve it family-style straight from the casserole dish for a cozy, communal vibe that invites everyone to dig in. If you love a rustic finish, bring the whole baking dish straight to the table with a big serving spoon—everyone will want seconds!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), let the cobbler cool completely, then cover tightly. It keeps well in the refrigerator for up to 3 days. The flavors meld and somehow get even cozier as they mingle overnight!
Freezing
You can absolutely freeze portions of Chicken Cobbler Recipe for future busy nights. Once cooled, spoon individual servings into airtight containers and freeze for up to 2 months. To retain the best texture, let it thaw in the refrigerator overnight before reheating.
Reheating
For the best results, reheat the cobbler in the oven at 350°F until warmed through, covering loosely with foil to prevent over-browning. Individual servings also reheat beautifully in the microwave; just heat in 30-second bursts until hot and creamy.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut for the Chicken Cobbler Recipe, lending tenderness and flavor while saving you precious prep time. Just shred or chop it up and you’re ready to go.
Can I swap the vegetables for others I have on hand?
You sure can. The frozen mixed vegetables are flexible—feel free to use just peas, corn, or even roasted root veggies. This recipe is welcoming to whatever is in your fridge or freezer.
What if I don’t have cream of chicken soup?
If you’re in a pinch, substitute with cream of mushroom or cream of celery soup for a slightly different flavor. You can also make a quick homemade white sauce if you’re avoiding canned soups.
How do I make this recipe gluten-free?
For a gluten-free version of Chicken Cobbler Recipe, simply replace the all-purpose flour with your favorite gluten-free baking blend and make sure your soup is gluten-free. Everything else can stay the same!
Can I assemble Chicken Cobbler Recipe ahead of time?
You can! Assemble all the layers up to the pour-over batter step, cover, and refrigerate for up to 8 hours. When ready to bake, add the batter fresh so the topping puffs beautifully.
Final Thoughts
There’s something truly special about gathering around a bubbling, golden casserole packed with flavor and comfort. I hope this Chicken Cobbler Recipe finds a cozy spot at your table and becomes a go-to classic in your kitchen. Give it a try—you’ll see why I can never resist grabbing a second helping!
Print
Chicken Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Chicken Cobbler recipe is a comforting and savory casserole perfect for a cozy family dinner. Layers of shredded chicken, mixed vegetables, and a creamy sauce are topped with a fluffy biscuit-like crust. Easy to make and delicious to eat!
Ingredients
For the Filling:
- 2 cups cooked chicken (shredded or chopped)
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup milk
- ½ cup unsalted butter (melted)
- 1 teaspoon dried thyme or poultry seasoning (optional)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C). Pour melted butter into a 9×13-inch baking dish.
- Layer the Ingredients: Spread shredded chicken, then frozen mixed vegetables over the butter in the dish.
- Prepare the Sauce: Whisk together cream of chicken soup and chicken broth; pour over chicken and vegetables.
- Make the Biscuit Topping: In a separate bowl, whisk flour, baking powder, garlic powder, salt, pepper, and milk until smooth. Pour over the casserole.
- Bake: Sprinkle with thyme or poultry seasoning. Bake uncovered for 45–50 minutes until golden brown.
- Serve: Let rest for 5–10 minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to swap in any veggies you have on hand.
- Do not mix the layers before baking for the cobbler-like texture.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
