If you’re craving a soul-warming, fuss-free meal that’s undeniably comforting without being heavy, this Easy Orzo Pasta with Mushrooms & Spinach was made for you. Tender orzo noodles soak up a savory vegetable broth, while earthy mushrooms and vibrant spinach mingle with a touch of creamy Parmesan and butter. It’s a quick, one-pan dish that feels luxurious and nourishing all at once, perfect for busy weeknights or a no-fuss lunch. With a base of pantry-friendly ingredients and a rich, irresistible flavor, Easy Orzo Pasta with Mushrooms & Spinach will quickly earn a spot in your regular rotation.
Ingredients You’ll Need
You’ll fall in love with how just a handful of humble ingredients turn into something truly special in this recipe. Each component brings its own magic, from the mushrooms’ umami to the spinach’s vibrant color, making this dish a delight for both your taste buds and your eyes.
- Olive oil: Adds a luscious base and helps everything cook evenly without sticking.
- Onion (finely chopped): Builds the sweet and savory foundation of the flavor profile.
- Garlic (minced): Delivers depth and that wonderful aromatic punch we all love in pasta dishes.
- Mushrooms (sliced, any variety): Brings earthiness and a satisfying bite; feel free to mix and match your favorites.
- Dry orzo pasta: The star of the show, this tiny pasta offers a creamy, risotto-like texture without the fuss.
- Vegetable broth: Infuses the orzo with rich, layered flavor instead of plain water.
- Fresh spinach (roughly chopped): Wilts down perfectly and adds a boost of color and nutrients.
- Grated Parmesan cheese (plus more for serving): Melts in for indulgent creaminess; don’t skip it if you love a cheesy finish.
- Butter: Rounds everything out, creating a luxurious mouthfeel.
- Salt and black pepper to taste: Essential for seasoning to your liking as you go.
- Red pepper flakes (optional): For those who enjoy a gentle kick of heat.
How to Make Easy Orzo Pasta with Mushrooms & Spinach
Step 1: Sauté the Aromatics
Start by heating your olive oil in a generous skillet over medium heat. Once it’s shimmering, toss in those finely chopped onions. In just a couple of minutes, they’ll turn soft and slightly translucent — that’s your cue to add the garlic. Let everything mingle until the aroma is downright irresistible, about a minute more.
Step 2: Add the Mushrooms
Now it’s time for your mushrooms to shine. Stir them into the skillet, spreading them out so they sear nicely. Let them cook until they release their liquid and start to turn golden brown at the edges. This should take around 5 to 7 minutes, and the result is deep, meaty flavor without any actual meat!
Step 3: Toast the Orzo
Pour the dry orzo pasta right into the pan with the mushrooms and aromatics. Give everything a good stir and let the orzo toast for a minute or two. Toasting adds a slightly nutty depth and makes the finished dish even more delightful.
Step 4: Simmer with Broth
Carefully pour in the vegetable broth. It will bubble up, infusing every grain of orzo with savory goodness. Bring it all to a gentle simmer and let it cook uncovered for 8 to 10 minutes, stirring occasionally so nothing sticks. By the end, the orzo should be tender and most of the liquid absorbed, creating a almost risotto-like consistency that’s key to Easy Orzo Pasta with Mushrooms & Spinach.
Step 5: Wilt the Spinach
Add the roughly chopped fresh spinach to the pan, stirring just until it wilts down into the creamy orzo—usually 1 to 2 minutes is perfect. The spinach brings a garden-fresh brightness and beautiful color to every bite.
Step 6: Add Cheese and Finish
Remove the pan from heat, then swirl in the grated Parmesan cheese and the tablespoon of butter. Stir until everything melts together into a velvety sauce. Taste, then season with salt, black pepper, and red pepper flakes if you’re feeling adventurous. Serve up your Easy Orzo Pasta with Mushrooms & Spinach warm, with extra Parmesan over top for good measure!
How to Serve Easy Orzo Pasta with Mushrooms & Spinach
Garnishes
This dish begs for a finishing flourish. Try a generous sprinkle of extra Parmesan, a dash of cracked black pepper, or a pinch of red pepper flakes for heat. If you like, a drizzle of good olive oil or a scattering of fresh herbs like parsley or basil will take your Easy Orzo Pasta with Mushrooms & Spinach to the next level.
Side Dishes
Honestly, this orzo is hearty enough to stand alone, but it’s also a wonderful partner for so many sides. Pair it with crisp green salad tossed in a tangy vinaigrette, some crusty bread for soaking up the creamy sauce, or roast vegetables for extra color and warmth at the table.
Creative Ways to Present
For a casual weeknight, scoop this dish into wide bowls and let everyone dig in family-style. Hosting? Mound the Easy Orzo Pasta with Mushrooms & Spinach onto a platter, topping with shavings of Parmesan and ribbons of fresh basil. You can even serve smaller portions as a sophisticated vegetarian starter at a dinner party.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), simply transfer the cooled pasta to an airtight container and refrigerate. It will stay fresh for up to 3 days, making it perfect for lunchboxes or next-day dinners. The flavors deepen as it sits, so it might taste even better the next day!
Freezing
Easy Orzo Pasta with Mushrooms & Spinach freezes well, although the spinach may lose a little of its vibrant hue. Cool the pasta completely, then store it in airtight, freezer-safe containers. It will keep in the freezer for about 2 months. Thaw overnight in the fridge before reheating for the best results.
Reheating
To reheat, simply place the desired amount in a skillet or saucepan, adding a splash of broth or water to loosen it up. Gently heat on the stovetop, stirring often, until warmed through. Alternatively, you can microwave it in short intervals, stirring between each, for a quick lunch or dinner.
FAQs
Can I make Easy Orzo Pasta with Mushrooms & Spinach vegan?
Absolutely! Just swap the butter for extra olive oil and use your favorite dairy-free Parmesan alternative to keep things creamy and satisfying while staying plant-based.
What type Main Course
This recipe is forgiving — button, cremini, shiitake, or even mixed wild mushrooms all work beautifully. Choose whatever looks freshest or experiment with a blend for extra depth of flavor.
Can I substitute the orzo with another pasta?
Short, rice-sized pastas like risoni can work in a pinch, but for the signature creamy texture and look, stick with orzo if possible. Small shapes like ditalini may also be fun, but adjust liquid as needed.
How can I add more protein?
You have options! Stir in cooked chickpeas or white beans for a vegetarian boost, or fold in chopped cooked chicken if you’re not keeping it vegetarian. Both make the Easy Orzo Pasta with Mushrooms & Spinach a filling main course.
Is this dish good for meal prep?
It’s a great choice for meal prep! Easy Orzo Pasta with Mushrooms & Spinach reheats like a dream, making it an ideal make-ahead lunch or dinner. Just store portions in airtight containers and reheat with an extra splash of broth or water for creaminess.
Final Thoughts
I hope this cozy, flavor-packed recipe brings as much joy to your kitchen as it does to mine. Easy Orzo Pasta with Mushrooms & Spinach is perfect for when you crave comfort but want something simple and wholesome, all in one pan. Give it a try soon, and don’t be surprised if it becomes one of your favorite go-to meals!
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Easy Orzo Pasta with Mushrooms & Spinach Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
This easy orzo pasta with mushrooms and spinach is a quick and flavorful vegetarian dish that is perfect for a weeknight dinner. The combination of earthy mushrooms, fresh spinach, and Parmesan cheese creates a comforting and satisfying meal.
Ingredients
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup dry orzo pasta
- 2 cups vegetable broth
- 3 cups fresh spinach, roughly chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 tablespoon butter
- Salt and black pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened.
- Stir in garlic and mushrooms, cook until mushrooms release moisture and brown.
- Add orzo and toast for 1-2 minutes.
- Pour in broth, bring to simmer, cook uncovered for 8-10 minutes until orzo is tender.
- Stir in spinach, cook until wilted.
- Remove from heat, stir in Parmesan and butter until creamy.
- Season with salt, pepper, and red pepper flakes. Serve warm with extra Parmesan.
Notes
- To make this dish vegan, use olive oil instead of butter and a dairy-free Parmesan alternative. Add chicken or chickpeas for more protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
