If you’re looking for a crowd-pleasing bite that’s as perfect for game day as it is for a casual family dinner, Wichita Chicken Sliders may just become your next obsession. Bursting with tender shredded chicken, a creamy yet tangy sauce, gooey melted cheddar, and soft slider buns baked to golden perfection, this dish hits all the right notes for both comfort and flavor. Whether you’re hosting a party or just want to jazz up weekday meals, Wichita Chicken Sliders offer irresistible savory satisfaction in every handheld bite.
Ingredients You’ll Need
The beauty of Wichita Chicken Sliders lies in their simplicity: just a handful of smartly chosen ingredients come together to create a harmony of flavors and textures. Every item contributes something unique, whether it’s richness, crunch, color, or the signature creamy finish that everyone loves.
- Cooked shredded chicken breast: The hearty, protein-packed base for your sliders; rotisserie chicken saves time!
- Mayonnaise: Adds luscious creaminess and helps bind the chicken mixture together.
- Finely diced celery: Brings a crisp, refreshing crunch to balance out the richness.
- Yellow mustard: Offers a zippy tang that gives the filling just the right amount of brightness.
- Chopped fresh parsley: A pop of color and freshness that subtly uplifts the flavor.
- Garlic powder: For an aromatic, garlicky depth with no fuss.
- Onion powder: Adds a gentle, savory undertone without any chopping required.
- Salt and pepper to taste: Essential for drawing out all the flavors and seasoning just right.
- Slider buns: Soft, pillowy buns that hold together beautifully and soak up all the goodness.
- Cheddar cheese slices (halved): Melts into ooey-gooey layers over the chicken, adding sharpness and creaminess.
- Melted butter: Brushed over the tops for gorgeous golden color and rich flavor.
- Poppy seeds (optional): Sprinkle on for extra crunch and visual flair!
How to Make Wichita Chicken Sliders
Step 1: Prepare the Chicken Filling
In a large mixing bowl, combine your cooked shredded chicken breast with mayonnaise, diced celery, yellow mustard, fresh parsley, garlic powder, onion powder, and a nice pinch each of salt and pepper. Stir until everything is completely coated and the mixture looks creamy and inviting. This filling will give the Wichita Chicken Sliders their signature flavor and satisfying texture.
Step 2: Arrange the Slider Buns
Carefully slice your slider buns in half horizontally. Place all the bottom halves snugly into a greased 9×13-inch baking dish so they form a base layer. This ensures each Wichita Chicken Slider gets a sturdy foundation to hold that dreamy filling.
Step 3: Add the Chicken Mixture and Cheese
Spread the chicken mixture evenly over the bottom buns, making sure every bite will be loaded with goodness. Top each with half a slice of cheddar cheese—these will melt irresistibly over the creamy chicken as they bake!
Step 4: Assemble and Top
Cap each slider with its top bun, gently pressing down. Brush the tops of the buns generously with melted butter so they’ll bake up shiny and golden, then sprinkle on poppy seeds if you want that classic look and subtle crunch.
Step 5: Bake to Perfection
Cover the baking dish loosely with foil and bake at 350°F for 15 minutes. Then, remove the foil and continue baking for another 5 minutes until the buns are toasty and the cheese has melted into delicious perfection. Serve your hot Wichita Chicken Sliders straight from the oven and watch them disappear!
How to Serve Wichita Chicken Sliders
Garnishes
For a beautiful finishing touch, try showering your freshly baked sliders with a bit of chopped parsley or even some sliced green onions. If you like a little crunch, lay pickle slices on top of the chicken mixture before adding the cheese! And don’t forget a light sprinkle of poppy seeds for extra texture and visual pizazz—Wichita Chicken Sliders look extra inviting with that final flourish.
Side Dishes
Wichita Chicken Sliders pair wonderfully with a crisp green salad, classic potato chips, or even a tart coleslaw for refreshing contrast. For game day, serve them alongside baked fries or onion rings. No matter the occasion, these sliders fit right in, complementing everything from picnic spreads to potlucks.
Creative Ways to Present
Try skewering each slider with a colorful toothpick for easy grabbing, or arrange them on a rustic wooden board with bowls of spicy mayo and extra pickles for dipping. If you’re entertaining, stack them in a playful pyramid or serve them in individual parchment paper wraps for an elevated finger-food vibe. However you present them, Wichita Chicken Sliders are sure to steal the show.
Make Ahead and Storage
Storing Leftovers
Store any leftover Wichita Chicken Sliders in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them a fantastic option for quick lunches or snacks throughout the week.
Freezing
Yes, you can freeze Wichita Chicken Sliders! Wrap each fully-assembled but unbaked slider individually in plastic wrap and foil, then freeze for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.
Reheating
For best results, place your refrigerated or thawed sliders in a baking dish, cover loosely with foil, and reheat in a 350°F oven until hot and the cheese is bubbly—about 10 minutes. This keeps the buns soft and the filling moist, so each slider tastes freshly made.
FAQs
Can I use rotisserie chicken for Wichita Chicken Sliders?
Absolutely! Rotisserie chicken not only saves time, it adds extra juiciness and depth of flavor to your sliders. Just be sure to shred it well for easy mixing.
What other cheeses work well in Wichita Chicken Sliders?
Cheddar is a classic choice, but feel free to use Monterey Jack, mozzarella, or even pepper jack if you like a little bit of heat. Combining cheeses can add another dimension of flavor and meltiness!
Can I prep Wichita Chicken Sliders in advance?
Definitely! Assemble the sliders up to a day ahead, cover, and store in the fridge. When you’re ready to serve, simply brush with butter and bake as directed for warm, fresh-tasting sliders.
Are Wichita Chicken Sliders good for kids’ parties?
Yes, they’re a hit with kids and adults alike! The mild, creamy filling and soft buns are kid-friendly, and you can offer dips or fun garnishes to make them extra exciting for little ones.
Is there a way to make these sliders spicy?
For a spicy kick, add a dash of hot sauce to the chicken mixture or use spicy mayo instead of plain. Pepper jack cheese or thinly sliced jalapeños also perk things up!
Final Thoughts
Give Wichita Chicken Sliders a try and watch how fast they vanish from the platter! With their creamy filling, sharp cheddar, and buttery crisp tops, they’re sure to become a standout in your recipe collection. Whether you’re feeding a crowd or just craving something comforting and handheld, this recipe delivers every time!
Print
Wichita Chicken Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Wichita Chicken Sliders are perfect for any occasion, from family dinners to game day parties. Baked to golden perfection, these sliders are packed with tender chicken, creamy mayo, and flavorful seasonings, all sandwiched between soft buns and melted cheese.
Ingredients
For the Chicken Salad:
- 1 pound cooked shredded chicken breast
- 1/2 cup mayonnaise
- 1/4 cup finely diced celery
- 1 tablespoon yellow mustard
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Assembly:
- 12 slider buns
- 6 slices cheddar cheese (halved)
- 2 tablespoons melted butter
- 1 teaspoon poppy seeds (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F.
- Prepare the Chicken Salad: In a large bowl, mix together the shredded chicken, mayonnaise, celery, mustard, parsley, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the Sliders: Slice the slider buns horizontally, place the bottom halves in a baking dish, add the chicken mixture, top with cheddar cheese, and cover with the bun tops. Brush with melted butter, sprinkle with poppy seeds, cover with foil, and bake.
- Bake: Bake for 15 minutes covered, then uncover and bake for an additional 5 minutes until golden and cheese is melted.
- Serve: Serve warm and enjoy!
Notes
- Rotisserie chicken can be used for convenience.
- Sliders can be prepared ahead and baked when needed.
- Enhance with pickles or spicy mayo for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
