If you love an effortless breakfast packed with color, flavor, and nutrition, then you’re in for a treat with this Air Fryer Frittata. Bursting with vibrant vegetables and two kinds of cheese, this recipe makes mornings feel special but is secretly a breeze to whip up. The magic of the air fryer gives the frittata a wonderfully light, puffy texture with a golden top, and you won’t believe how hands-off the process is! Whether you need a quick weekday breakfast or a brunch dish that wows, this Air Fryer Frittata is about to become your go-to favorite.
Ingredients You’ll Need
It’s truly amazing how just a handful of simple ingredients can create something so impressive. Each component of this Air Fryer Frittata brings its own spark, from creaminess and richness to color and crunch — and every ingredient counts for flavor and texture.
- 6 large eggs: The heart of your frittata, providing the fluffy and rich base that holds everything together.
- 1/4 cup milk: Adds a little creaminess and helps the eggs puff up beautifully as they cook.
- 1/2 teaspoon salt: Essential for seasoning and bringing out the flavors of the vegetables and cheese.
- 1/4 teaspoon black pepper: A simple dash brings a subtle kick that balances the other flavors.
- 1/2 cup diced bell peppers: For gorgeous pops of color and a delicate sweet crunch in every bite.
- 1/4 cup chopped spinach: Brings color, freshness, and a little extra nutrition to the mix.
- 1/4 cup diced onions: Infuses every bite with gentle sweetness and aromatic depth.
- 1/4 cup shredded cheddar cheese: Melty, tangy, and absolutely essential for that comforting savory flavor.
- 1/4 cup crumbled feta cheese: Crumbles of feta add a salty, creamy touch that makes the frittata irresistible.
- Nonstick cooking spray: To make sure your frittata lifts out of the pan effortlessly with no mess.
How to Make Air Fryer Frittata
Step 1: Whisk the Eggs
Start by grabbing a medium bowl and cracking in all your eggs. Add the milk, salt, and black pepper, then whisk vigorously until the mixture is smooth and frothy. This will help set a super fluffy texture once your Air Fryer Frittata cooks, so don’t skimp on the whisking!
Step 2: Stir in the Goodies
Next, fold in your diced bell peppers, chopped spinach, onions, cheddar, and feta. Give the mixture a gentle stir to evenly distribute all those tasty veggies and cheeses. This is where the frittata’s personality really shines through — feel free to swap in your favorite vegetables or cheeses if you’re in the mood for something new.
Step 3: Prep the Pan
Before pouring in the egg mixture, lightly coat a 6-inch cake pan or oven-safe dish with nonstick cooking spray. This simple step guarantees that your Air Fryer Frittata will release without a hitch, making cleanup a breeze and ensuring those beautiful edges stay intact.
Step 4: Pour and Cook
Carefully pour your egg and veggie mixture into the prepared pan. Place the pan into your air fryer basket, set the temperature to 330°F, and cook for 12–15 minutes. You’ll know the frittata is done when it’s puffed, set in the center, and lightly golden on top — the whole kitchen is about to smell fantastic!
Step 5: Cool and Serve
Once the Air Fryer Frittata is set, let it cool in the pan for a few minutes. This quick rest makes it easier to slice and lets the flavors meld a bit more. Slide it out, cut into wedges, and serve up a slice of sunshine!
How to Serve Air Fryer Frittata
Garnishes
A sprinkle of fresh herbs like parsley, chives, or basil makes your Air Fryer Frittata look inviting and adds a burst of fresh flavor. Don’t be shy — a few extra crumbles of feta or a dash of cracked black pepper on top never hurts, either!
Side Dishes
This frittata is perfect paired with a mixed green salad, hearty slices of rustic bread, or even some fresh fruit on the side. For brunch, consider some roasted potatoes or a dollop of Greek yogurt to round out the meal and keep guests coming back for seconds.
Creative Ways to Present
If you’re hosting, try cutting your Air Fryer Frittata into bite-sized squares and serving them on a platter for an easy appetizer. For individual breakfasts, serve the frittata on a toasted English muffin with avocado for a nourishing open-faced sandwich that feels totally gourmet.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Air Fryer Frittata in an airtight container in the refrigerator for up to three days. It’s just as satisfying the next day and makes for a fabulous grab-and-go breakfast or lunch.
Freezing
If meal prepping is your style, slice the cooled frittata and wrap individual pieces tightly in plastic wrap or foil. Place wrapped pieces in a freezer-safe bag or container, and freeze for up to two months. Thaw overnight in the fridge before reheating.
Reheating
To bring your Air Fryer Frittata back to life, simply pop a slice in the microwave for 30–60 seconds or reheat in the air fryer at 300°F for about 2–4 minutes until warmed through and lightly crisped on the edges.
FAQs
Can I make the Air Fryer Frittata dairy-free?
Absolutely! Just skip the cheeses or use your favorite plant-based cheese alternatives, and feel free to add extra veggies for flavor and texture. The frittata will still be deliciously fluffy and satisfying.
Do I need to preheat my air fryer?
Most air fryers don’t require a lengthy preheat, but giving yours a 2–3 minute head start while you prep the ingredients will ensure even cooking and a nicely puffed result.
What can I use instead of bell peppers?
Get creative with what’s in your fridge! Mushrooms, zucchini, tomatoes, or even leftover roasted veggies are fantastic in this Air Fryer Frittata. Just make sure to dice everything fairly small for even cooking.
Can I make this frittata in advance?
Yes, and it’s a fantastic make-ahead meal. You can prepare the entire frittata a day or two in advance, store it in the fridge, and either serve it cold, at room temperature, or quickly reheated for a hot meal on busy mornings.
What pan should I use if I don’t own a cake pan?
Any oven-safe dish or ramekin that fits in your air fryer basket should work for this Air Fryer Frittata. Just be sure to check for a size that allows for some room for the frittata to puff up as it cooks!
Final Thoughts
Once you try this Air Fryer Frittata, you’ll want to make it a regular in your breakfast rotation. It’s easy, endlessly versatile, and guaranteed to impress every time, whether you’re cooking for family or just yourself. Grab those eggs and veggies and watch your air fryer deliver breakfast perfection!
Print
Air Fryer Frittata Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
This Air Fryer Frittata is a quick and easy breakfast dish filled with eggs, veggies, and cheese, all cooked to perfection in the air fryer. It’s a delicious and nutritious way to start your day!
Ingredients
Egg Mixture:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Add-Ins:
- 1/2 cup diced bell peppers
- 1/4 cup chopped spinach
- 1/4 cup diced onions
- 1/4 cup shredded cheddar cheese
- 1/4 cup crumbled feta cheese
- nonstick cooking spray
Instructions
- Prepare the Egg Mixture: In a medium bowl, whisk together eggs, milk, salt, and pepper. Add bell peppers, spinach, onions, cheddar, and feta.
- Cook in Air Fryer: Spray a cake pan with nonstick spray. Pour in the egg mixture. Air fry at 330°F for 12–15 minutes until set.
- Serve: Let cool slightly, then slice and enjoy!
Notes
- You can customize with your favorite veggies.
- For a dairy-free option, skip the cheese and add more veggies.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 215mg
