If you’re craving a dinner that feels decadent yet easy enough for any weeknight, Steak & Shrimp Stir-Fried Noodles should leap straight to the top of your must-try list. Picture juicy marinated steak and plump shrimp tossed with glossy noodles, crisp-tender veggies, and a deeply savory sauce—all in under thirty minutes. The best part? Each bite offers a perfect harmony of textures and flavors, making this Asian fusion favorite just as great for impressing friends as it is for breaking out of your dinner routine. Let’s dive into the details of this irresistible meal!
Ingredients You’ll Need
Ingredients You’ll Need
This is one of those dishes where each ingredient truly shines. The simple lineup may seem standard, but together they bring layers of umami, color, and aroma that utterly define these Steak & Shrimp Stir-Fried Noodles.
- Stir-fry noodles or lo mein noodles (8 ounces): These soak up all the delicious sauce; use ramen, udon, or rice noodles if you like.
- Sesame oil (1 tablespoon): Adds rich, nutty flavor that wakes up the whole dish.
- Vegetable oil (2 tablespoons, divided): Gives you a neutral cooking fat with a high smoke point for that classic stir-fry sear.
- Flank steak, thinly sliced (8 ounces): Slicing against the grain keeps the steak tender and quick-cooking.
- Shrimp, peeled and deveined (8 ounces): Choose medium-large for juicy, restaurant-style bites.
- Garlic, minced (3 cloves): Instantly fragrant and foundational to the sauce.
- Fresh ginger, grated (1 tablespoon): Adds gentle heat and aromatic zing.
- Red bell pepper, thinly sliced (1): Brings vibrant color, sweetness, and just the right crunch.
- Snap peas or snow peas (1 cup): Crisp and bright, these add freshness and a pop of green.
- Green onions, sliced (2): For fresh, savory garnish and added bite.
- Soy sauce (3 tablespoons): The salty, umami-rich backbone of the sauce.
- Oyster sauce (1 tablespoon): Adds sweet, complex depth to the stir-fry.
- Hoisin sauce (1 tablespoon): Delivers extra sweetness and gloss.
- Chili garlic sauce (1 teaspoon, optional): Crank up the heat if you love a spicy kick.
- Cornstarch mixed with 1 tablespoon water (1 teaspoon, optional): Just in case you want your sauce ultra-silky.
- Salt and pepper to taste: Season along the way for balanced flavor throughout.
How to Make Steak & Shrimp Stir-Fried Noodles
Step 1: Prep the Noodles
Start by cooking your noodles according to the package instructions. Drain them well and set them aside—don’t let them overcook, since they’ll get a second chance to soak up flavor in the pan. A quick rinse in cold water helps prevent sticking and sets you up for perfect stir-frying.
Step 2: Sear the Steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the thinly sliced steak, sprinkle lightly with salt and pepper, and stir-fry for 2 to 3 minutes. You’re looking for those deeply savory browned edges—just enough to seal in juiciness without overcooking. Transfer the steak to a plate and keep it handy for the next round.
Step 3: Sauté the Shrimp
Into the same skillet, add your remaining tablespoon of oil. Toss in the shrimp and give them about 2 minutes, just until they’re pink and slightly curled. Remove them to your steak plate; together, they’re going to be the true stars of these Steak & Shrimp Stir-Fried Noodles.
Step 4: Stir-Fry the Veggies
Now, pour in the sesame oil for that intoxicating aroma and add your garlic, ginger, red bell pepper, and snap peas. Stir-fry for another 2 to 3 minutes—just until the veggies brighten up but still hold a crisp bite. This step gives your noodles a rainbow of color and fresh texture.
Step 5: Bring It All Together
Add the cooked noodles to the pan, then pour in the soy sauce, oyster sauce, hoisin sauce, and chili garlic sauce if you’re using it. Give everything a good toss so the noodles and veggies are coated in that glossy, savory sauce. Return the steak and shrimp back to the pan and mix until every strand of noodle is intertwined with those tender proteins and veggies. If you’d like a thicker sauce, stir in your cornstarch slurry and let it bubble for about a minute.
Step 6: Finish and Serve
Sprinkle the whole skillet with green onions, give it a final toss, and serve your Steak & Shrimp Stir-Fried Noodles immediately while everything is piping hot. Each bite should be perfectly balanced—a little chewy, a little crunchy, and thoroughly mouthwatering.
How to Serve Steak & Shrimp Stir-Fried Noodles
Garnishes
A simple shower of fresh green onions is classic, but don’t stop there. Toasted sesame seeds, a squeeze of fresh lime, or even a handful of chopped cilantro can take the dish to another level. Each garnish amps up the visual appeal and flavor, truly making your Steak & Shrimp Stir-Fried Noodles restaurant-worthy.
Side Dishes
Steak & Shrimp Stir-Fried Noodles are pretty much a meal in themselves, but if you want to turn dinner into a feast, serve them alongside steamed edamame, a crisp cucumber salad, or light vegetable spring rolls. A simple miso soup or clear broth also balances the richness nicely.
Creative Ways to Present
Try serving these noodles in shallow bowls for a modern, bistro-style vibe or pile them high on a large platter with extra lime wedges and sauces for sharing. Take-out boxes with chopsticks are a fun option for casual gatherings, and individually portioned bowls make it a perfect dish for meal prepping.
Make Ahead and Storage
Storing Leftovers
Got some Steak & Shrimp Stir-Fried Noodles left over? Pop them into an airtight container once they’ve cooled to room temperature. They’ll keep fresh in the fridge for up to three days, and the flavors often get even richer by tomorrow’s lunch!
Freezing
While noodles can sometimes lose a bit of their chew when frozen, you can absolutely freeze this dish if needed. Store portions in airtight freezer-safe containers for up to one month. Thaw overnight in the fridge before reheating for best results.
Reheating
For the juiciest results, reheat Steak & Shrimp Stir-Fried Noodles in a hot skillet with a splash of water or broth to loosen the sauce. Cover and steam until warmed through, stirring occasionally. The microwave works in a pinch, but a quick toss on the stovetop revives both texture and flavor.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! Flank steak is popular because it’s tender and easy to slice thin, but sirloin, ribeye, or even leftover steak from last night can all work well. Just slice against the grain for best texture.
What if I don’t have oyster or hoisin sauce?
No worries—you can increase the soy sauce a little and add a pinch of brown sugar for sweetness. The flavor profile will shift slightly but the noodles will still be delicious.
Are these noodles gluten-free?
Not as written, but you can use gluten-free soy sauce (like tamari) and a gluten-free noodle variety to adapt Steak & Shrimp Stir-Fried Noodles for a gluten-free diet. Double-check that your hoisin and oyster sauces are gluten-free, too.
How can I add more veggies to the dish?
This recipe is super flexible! Toss in carrots, broccoli, mushrooms, or even baby spinach—just add the heartier ones earlier in the stir-fry, and the delicate greens right at the end.
Is there a way to make the dish spicier?
Definitely! Add extra chili garlic sauce, throw in some dried red pepper flakes, or top with sliced fresh chilies to give your Steak & Shrimp Stir-Fried Noodles serious spice. Adjust to your liking!
Final Thoughts
If you’re looking for a way to turn everyday noodles into a truly memorable meal, give Steak & Shrimp Stir-Fried Noodles a spot in your dinner lineup. It’s a dish made for sharing (or savoring all to yourself) and is sure to become a weeknight legend. Gather your ingredients and enjoy every saucy, vibrant forkful!
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Steak & Shrimp Stir-Fried Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian Fusion
- Diet: Non-Vegetarian
Description
Indulge in the savory delight of Steak & Shrimp Stir-Fried Noodles, a delectable Asian fusion dish that combines tender flank steak, succulent shrimp, and crisp vegetables tossed with flavorful sauces over noodles. This surf and turf stir-fry is quick to prepare and bursting with bold flavors.
Ingredients
Noodles:
- 8 ounces stir-fry noodles or lo mein noodles
- 1 tablespoon sesame oil
Stir-Fry:
- 2 tablespoons vegetable oil (divided)
- 8 ounces flank steak (thinly sliced against the grain)
- 8 ounces shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 red bell pepper (thinly sliced)
- 1 cup snap peas or snow peas
- 2 green onions (sliced)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon chili garlic sauce (optional)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- Salt and pepper to taste
Instructions
- Cook the noodles: Prepare the noodles according to package instructions, drain, and set aside.
- Stir-Fry: Heat 1 tablespoon of vegetable oil in a skillet, stir-fry the steak, then set aside. Cook the shrimp in remaining oil, then set aside. Stir-fry garlic, ginger, bell pepper, and snap peas. Add noodles, soy sauce, oyster sauce, hoisin sauce, chili garlic sauce. Return steak and shrimp, toss, and thicken sauce if desired. Garnish with green onions before serving.
Notes
- You can use ramen, udon, or rice noodles as a substitute.
- Add more chili garlic sauce or crushed red pepper for extra heat.
- This dish is great for using up leftover vegetables like broccoli or carrots.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg
