Slow Cooker Crockpot Chicken and Stuffing is truly the ultimate comfort food that delivers cozy, home-cooked vibes with minimal effort. Each bite wraps you in savory, creamy goodness, thanks to juicy chicken breasts, a blanket of flavorful stuffing, creamy sauce, and the pop of vegetables for color and freshness. This one-pot wonder is perfect for busy weeknights or those days when you want a satisfying family meal without a lot of fuss—just layer, cook, and enjoy!
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Slow Cooker Crockpot Chicken and Stuffing recipe is how these pantry staples and fresh ingredients come together to create such a rich and hearty meal. Each ingredient not only adds its own flavor or texture, but also turns a few simple steps into something extraordinary. Here’s what you’ll need and why each one matters:
- Chicken Breasts: Boneless, skinless chicken breasts are the protein star and become incredibly juicy and tender after all-day slow cooking.
- Stuffing Mix: The boxed stuffing mix brings all the classic herbed bread flavors, soaking up the sauce to form a topping that’s both soft and delightfully crisp at the edges.
- Cream of Chicken Soup: This creamy soup base creates that rich, velvety sauce everyone loves in casserole-style dishes.
- Sour Cream: Just enough tang and extra creaminess to take your sauce from simple to luscious.
- Chicken Broth: Using low-sodium broth ensures the stuffing is perfectly moist and flavorful, never dry or overwhelming.
- Garlic Powder: Adding a gentle kick of flavor right into the chicken, this makes sure every bite is seasoned through.
- Onion Powder: For subtle depth and that “something extra” you miss if you skip it.
- Salt and Pepper: Essential for bringing all the flavors together; season to your own taste.
- Frozen Green Beans or Mixed Vegetables (Optional): These boost both the color and nutrition, making it a complete meal in one pot.
- Fresh Parsley (Optional): A sprinkle at the end for a fresh pop of color and herby brightness.
How to Make Slow Cooker Crockpot Chicken and Stuffing
Step 1: Prepare the Slow Cooker
Begin by spraying the inside of your slow cooker with nonstick cooking spray. This step ensures that nothing sticks and cleanup is a breeze, so you get that irresistibly easy Slow Cooker Crockpot Chicken and Stuffing experience from start to finish!
Step 2: Layer and Season the Chicken
Arrange your chicken breasts in a single layer at the bottom of the slow cooker. Sprinkle them evenly with garlic powder, onion powder, salt, and pepper. This is where flavor begins—season every piece so that each forkful tastes as good as the last.
Step 3: Mix the Creamy Sauce
In a medium bowl, stir together the cream of chicken soup, sour cream, and chicken broth until smooth. This quick mix is your ticket to that unforgettable sauce that ties the entire meal together. Pour it right over the chicken, making sure every breast is covered with the creamy goodness.
Step 4: Add Stuffing and Vegetables
Sprinkle the dry stuffing mix evenly over the top of the creamy layer. If you’re adding frozen green beans or mixed vegetables, nestle them on top or around the sides of the chicken. This keeps everything moist, flavorful, and adds those pops of color.
Step 5: Cook Low and Slow
Cover the slow cooker and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. During this time, the chicken transforms into fork-tender perfection, and the stuffing absorbs all that savory sauce, coming out perfectly fluffy yet full of cozy flavor.
Step 6: Fluff and Serve
Before serving, use a fork to gently fluff the stuffing so it’s light and inviting. Sprinkle over some chopped fresh parsley if you’d like a fresh, herby finish. Now you’re ready to savor the best Slow Cooker Crockpot Chicken and Stuffing ever!
How to Serve Slow Cooker Crockpot Chicken and Stuffing
Garnishes
A sprinkle of chopped fresh parsley brings a vibrant, fresh final touch to your Slow Cooker Crockpot Chicken and Stuffing. If you like a little zing, you could also add a pinch of paprika or a few fresh thyme leaves to brighten the presentation.
Side Dishes
This dish delivers a beautifully complete meal on its own, but it pairs perfectly with a light, crisp salad or a dish of buttery mashed potatoes. A basket of warm dinner rolls to soak up the creamy sauce is always a crowd-pleaser, too!
Creative Ways to Present
For a fun twist, serve the chicken and stuffing in individual ramekins for a personalized, comforting touch. Or, scoop portions into hollowed-out dinner rolls for a cozy hand-held version that’s perfect for parties and potlucks.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Slow Cooker Crockpot Chicken and Stuffing to airtight containers and store them in the refrigerator for up to 3 days. The flavors actually meld together and deepen, making next-day portions even more delicious.
Freezing
This recipe freezes well, so don’t hesitate to stash single portions in freezer-safe bags or containers. Thaw overnight in the refrigerator before reheating, and you’ll have a ready-to-go comforting meal any night of the week.
Reheating
For best results, reheat in the microwave or oven until piping hot. Add a splash of chicken broth if the stuffing seems dry—this helps restore its lovely texture and keeps every bite moist and satisfying.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will be just as flavorful and tender and bring a bit more richness to the dish. Just ensure they’re boneless and skinless for easy layering and serving.
Is it okay to add fresh vegetables instead of frozen?
Yes, you can substitute fresh green beans, diced carrots, or even broccoli. Just chop them into bite-size pieces so they cook at the same pace as the chicken and stuffing.
What stuffing mix works best?
Any boxed stuffing mix (think classic herb or chicken flavor) will work beautifully. Feel free to use your personal favorite brand or variety for that signature flavor you love.
Can I double this recipe?
You can! For a larger crowd, simply double all the ingredients and cook in a larger slow cooker. Be sure the lid closes comfortably, and you may need to add a bit more cooking time to ensure everything cooks through.
How do I prevent the stuffing from getting soggy?
Sprinkling the dry stuffing on top ensures it absorbs just enough moisture without getting mushy. For extra texture, leave the lid cracked open during the last 30 minutes of cooking to vent steam and create a slightly crisp top layer.
Final Thoughts
This Slow Cooker Crockpot Chicken and Stuffing truly earns its place at the heart of any comfort food collection. It’s easy, hearty, and delivers pure satisfaction with every forkful. Give it a try and watch it become a regular favorite at your table!
Print
Slow Cooker Crockpot Chicken and Stuffing Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Slow Cooker Crockpot Chicken and Stuffing recipe is a comforting, easy-to-make dish perfect for a delicious family dinner. Tender chicken breasts are cooked to perfection with savory stuffing and a creamy sauce, creating a hearty and satisfying meal.
Ingredients
Ingredients for Slow Cooker Crockpot Chicken and Stuffing:
- 4 boneless, skinless chicken breasts
- 1 (6-ounce) box stuffing mix (such as Stove Top)
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 1/2 cups frozen green beans or mixed vegetables (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Spray the inside of a slow cooker with nonstick cooking spray.
- Season the Chicken: Place the chicken breasts in a single layer at the bottom of the slow cooker and season with garlic powder, onion powder, salt, and pepper.
- Prepare the Sauce: In a medium bowl, mix together the cream of chicken soup, sour cream, and chicken broth until smooth. Spread the mixture evenly over the chicken.
- Add the Stuffing: Sprinkle the dry stuffing mix over the top of the soup mixture. Add frozen vegetables if desired.
- Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is cooked through.
- Finish and Serve: Fluff the stuffing with a fork before serving. Garnish with chopped fresh parsley if desired.
Notes
- This recipe works well with chicken thighs as an alternative.
- For added flavor, substitute cream of mushroom or cream of celery soup for cream of chicken.
- Leftovers reheat well and make a tasty next-day lunch.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg
