If you’ve ever dreamed of combining the pure joy of fresh, fluffy pastries with that nostalgic, cookies-and-cream flavor we all love, you’re in for a treat. These Cookies and Cream Rolls are everything you want in a dessert: easy to make, perfectly sweet without being over-the-top, and stuffed with chunks of chocolatey cookies and velvety cream cheese. Whether you’re looking to delight guests at brunch or simply need a pick-me-up with your afternoon coffee, this recipe pulls together in a snap and tastes absolutely irresistible warm from the oven.
Ingredients You’ll Need
Getting started is a breeze — you only need a handful of accessible ingredients, but don’t be fooled by their simplicity! Each component in these Cookies and Cream Rolls was chosen for the unique touch it brings, from creaminess and crunch to a pop of chocolatey flavor. Here’s what you’ll need and why:
- Crescent roll dough: The secret to these rolls’ tender, flaky texture — and a huge timesaver for any busy dessert lover.
- Crushed chocolate sandwich cookies: These bring classic cookies-and-cream magic, giving every bite rich chocolate crunch.
- Cream cheese: Softened for easy mixing, it creates the decadent, creamy middle that sets these rolls apart.
- Granulated sugar: Sweetens the filling just enough to balance the tanginess of cream cheese.
- Vanilla extract: One little splash rounds out the flavors and brings true bakery-style aroma.
- Mini chocolate chips (optional): For chocolate fiends, these add bonus gooeyness and bursts of melted chocolate.
- Melted butter: A brush of this on top delivers that perfect golden finish after baking.
- Powdered sugar (optional): A final dusting adds elegance and extra sweetness right before serving.
How to Make Cookies and Cream Rolls
Step 1: Prep Your Baking Station
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This helps ensure your Cookies and Cream Rolls bake evenly and don’t stick, letting you slide them off with zero fuss when they’re golden and gorgeous.
Step 2: Whip Up the Creamy Filling
In a small mixing bowl, cream together the softened cream cheese, granulated sugar, and vanilla extract until smooth and fluffy. This luscious mixture is what turns the inside of each roll into a gooey, tangy-sweet surprise. Use a fork, spatula, or even a small whisk for peak creaminess!
Step 3: Build the Rolls
Unroll the crescent dough onto a clean surface and gently separate it into eight triangles. Spread each with about a teaspoon of your cream cheese mixture. Next, sprinkle over a layer of those irresistible crushed chocolate sandwich cookies — and add mini chocolate chips if you’re feeling extra indulgent. This duo gives the Cookies and Cream Rolls their signature speckled look and deep flavor.
Step 4: Roll and Arrange
Working one at a time, roll each triangle up from the wide end to the tip. Place each finished roll onto your lined baking sheet, making sure the pointy ends are tucked underneath so they don’t unroll during baking. Leave a little space between each for even browning.
Step 5: Butter and Bake
Using a pastry brush or spoon, coat the tops of the unbaked rolls with melted butter. This step is pure bliss for both color and flavor. Slide the tray into the oven and bake for 10–12 minutes, or until the Cookies and Cream Rolls are puffed, lightly golden, and your kitchen smells like a dream.
Step 6: Add the Finishing Touches
Let your rolls cool just enough to handle, then dust with powdered sugar if you like. Serve them warm so the centers stay slightly gooey — that’s when they’re at their absolute best!
How to Serve Cookies and Cream Rolls
Garnishes
There are so many playful ways to finish off your Cookies and Cream Rolls. A generous dusting of powdered sugar gives a bakery-style look, while a drizzle of melted white or dark chocolate can make them extra festive. For a simple yet elegant touch, crumble an extra cookie over the top before serving.
Side Dishes
Because these rolls are rich and sweet, they pair beautifully with something refreshing. Fresh berries, a fruit salad, or even a scoop of vanilla ice cream work wonderfully as sides. For breakfast or brunch, serve alongside a steaming mug of coffee or a glass of cold milk to balance out the flavors.
Creative Ways to Present
Cookies and Cream Rolls aren’t just delicious — they’re pretty cute, too! Stack them on a cake stand for a party centerpiece, tuck into decorative paper muffin liners for a grab-and-go treat, or arrange them in a basket lined with a napkin for a cozy, homemade feel. For extra flair at gatherings, try serving them with a tiny pitcher of pour-over glaze or chocolate drizzle on the side.
Make Ahead and Storage
Storing Leftovers
If you have any Cookies and Cream Rolls left (honestly, it’s rare!), let them cool completely before storing. Place them in an airtight container at room temperature for up to two days. This keeps them soft and prevents the filling from drying out.
Freezing
These rolls freeze surprisingly well! Once cooled, arrange them in a single layer in a freezer-safe bag or container. They’ll keep for up to two months. For best texture, thaw them at room temperature, then warm gently before serving.
Reheating
To revive that just-baked magic, pop your rolls in a 300°F (150°C) oven for about five minutes, or heat individually in the microwave for 10–15 seconds. This brings back the gooey interior and the lovely, soft dough.
FAQs
Can I use homemade crescent dough instead of refrigerated?
Absolutely! If you have a favorite homemade crescent or roll dough recipe, go for it. Just roll and cut into triangles as described. Homemade dough will give the rolls a slightly richer, more buttery flavor.
What if I don’t have mini chocolate chips?
No problem — you can chop up regular chocolate chips, use chunks from a chocolate bar, or skip them for a slightly lighter treat. The Cookies and Cream Rolls will still taste fabulous thanks to the cookies and cream cheese filling.
How can I make the filling extra smooth?
Make sure your cream cheese is fully softened at room temperature before mixing. For the smoothest texture, blend the cream cheese, sugar, and vanilla with a hand mixer instead of a fork or spatula.
Is it possible to make these ahead for a party?
Yes! You can assemble the rolls (without baking) and store them, covered, in the fridge up to one day ahead. When you’re ready to serve, just bake fresh and dust with powdered sugar right before guests arrive.
Can these be made dairy-free?
You can substitute the cream cheese for a dairy-free alternative and use a vegan-friendly crescent dough. The cookies and chocolate chips should also be checked for dairy content or replaced with plant-based versions — with these swaps, you’ll still enjoy delicious Cookies and Cream Rolls!
Final Thoughts
Anyone who’s a fan of cookies and dreamy breakfast pastries will absolutely fall for these Cookies and Cream Rolls. They’re fast, fun, and utterly delicious — the perfect pick-me-up for any occasion or crowd. Give them a try, and prepare for the requests to come pouring in for the recipe!
Print
Cookies and Cream Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delicious Cookies and Cream Rolls made with crescent roll dough filled with a creamy, cookie-infused mixture, perfect for a sweet treat.
Ingredients
Cream Cheese Filling:
- 4 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Rolls:
- 1 package refrigerated crescent roll dough (8-count)
- 1/2 cup crushed chocolate sandwich cookies (such as Oreos)
- 1/4 cup mini chocolate chips (optional)
- 1 tablespoon melted butter
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Prepare the rolls: Unroll the crescent dough, separate into triangles. Spread cream cheese mixture on each triangle, sprinkle with crushed cookies and mini chocolate chips. Roll up and place on baking sheet.
- Bake: Brush the rolls with melted butter. Bake for 10–12 minutes until golden brown.
- Finish: Allow to cool slightly, dust with powdered sugar if desired. Serve warm.
Notes
- To make these extra indulgent, drizzle with melted white or dark chocolate after baking.
- You can also make a simple glaze with powdered sugar and milk to drizzle over the top.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
