If you’re a fan of rich, creamy desserts and crave a playful twist on a classic treat, the Cheesecake Milkshake Recipe is about to become your new obsession. Blending luscious vanilla ice cream with tangy cream cheese and those irresistible graham cracker crumbs, this milkshake delivers all the nostalgic flavors of cheesecake in a frosty, sippable form. A few simple ingredients and a blender are all you need to whip up a glass (or two) of pure bliss—perfect for dessert lovers, party guests, or anyone looking to spoil themselves on a sunny afternoon. Trust me, the first sip is pure magic!
Ingredients You’ll Need
This gloriously simple milkshake has only a handful of ingredients, but each one plays a starring role in building a true cheesecake experience. Don’t be tempted to skip or substitute—each component adds a special layer of flavor or creamy texture that makes this treat unforgettable.
- Vanilla Ice Cream: Acts as the dreamy, creamy foundation; choose a high-quality brand for extra richness and vanilla flavor.
- Whole Milk: Thins the shake just enough for sipping while keeping everything decadently smooth and frothy.
- Cream Cheese (softened): This is the heart of the cheesecake magic! Softened cream cheese blends easily and gives the shake its signature tang.
- Graham Cracker Crumbs: They infuse toasty, nutty sweetness and an authentic “crust” vibe; save some for the ultimate garnish.
- Vanilla Extract: A splash of this deepens the flavor, making everything taste bakery-fresh and subtly aromatic.
- Granulated Sugar (optional): Add if you prefer a sweeter shake or if your ice cream isn’t very sweet; taste before adding.
- Optional Toppings (whipped cream, fresh strawberries, crushed graham crackers): Take your presentation and flavor over the top with fun, tasty garnishes.
How to Make Cheesecake Milkshake Recipe
Step 1: Gather and Prep Everything
Before you start, make sure you have all your ingredients ready, and allow your cream cheese to soften on the counter. This helps everything blend together quickly for a perfectly smooth Cheesecake Milkshake Recipe that tastes just like the real thing.
Step 2: Add Ingredients to the Blender
Scoop the vanilla ice cream into your blender first, followed by the whole milk, softened cream cheese, graham cracker crumbs, vanilla extract, and a spoonful of sugar if you like some extra sweetness. Layering them this way helps prevent the cream cheese from sticking and ensures a smooth blend.
Step 3: Blend Until Creamy
Pop the lid on tight and blend on high speed for about 30 to 45 seconds. Pause to check the consistency—if it’s too thick, add a splash more milk. When it’s velvety and the graham cracker crumbs have disappeared into the shake, you’ve nailed it!
Step 4: Taste and Adjust
Give your milkshake a taste test before pouring. Need a touch more sugar or a hint of vanilla? Adjust as needed and blend again for a second. The beauty of this Cheesecake Milkshake Recipe is in the fine-tuning!
Step 5: Pour and Garnish
Pour the milkshake into chilled glasses and finish each with a swirl of whipped cream, a sprinkle of extra graham cracker crumbs, and fresh strawberries if you’re feeling fancy. Grab a spoon or wide straw, and you’re ready for a treat!
How to Serve Cheesecake Milkshake Recipe
Garnishes
Make your Cheesecake Milkshake Recipe pop with a cloud of whipped cream, a sprinkle of crushed graham crackers, and bright, juicy strawberries on top. Not only does it look spectacular, but these toppings add extra flavors and fun textures to every sip.
Side Dishes
This dreamy shake is dessert-worthy all on its own, but if you’re serving a crowd, pair it with light, crispy cookies or fruit skewers. The cool, creamy vibes pair especially well with tangy berries or buttery shortbread.
Creative Ways to Present
Take your presentation up a notch by rimming your glass with a bit of honey and graham cracker crumbs or layering diced strawberries in the glass before pouring in your shake. Or, serve smaller portions in shot glasses with mini spoons for a fun party platter.
Make Ahead and Storage
Storing Leftovers
If you happen to have any milkshake left, simply pour it into an airtight container and stash it in the fridge. It will stay drinkably creamy for a few hours, though it’s always best fresh for maximum richness and frothiness.
Freezing
For longer storage, freeze portions in individual cups. When ready to enjoy, let them thaw slightly and give them a quick stir. The texture will be thicker, more like a frozen cheesecake dessert, which is a delicious bonus.
Reheating
While you won’t exactly reheat a Cheesecake Milkshake Recipe, you can let any frozen or fridge-chilled shake sit at room temperature for a few minutes, then stir vigorously or re-blend to revive that silky-smooth consistency.
FAQs
Can I use low-fat or non-dairy ingredients?
Absolutely! Swap in non-dairy milk and vegan cream cheese for a plant-based version, or try low-fat ice cream and milk if you want to lighten things up. The shake will be a bit less rich, but still totally delicious.
How do I make the Cheesecake Milkshake Recipe thicker?
Use less milk, add more ice cream, or toss in a few ice cubes before blending. For ultimate thickness, use frozen strawberries instead of fresh for a strawberry twist!
Can I make this milkshake ahead for a party?
Yes, you can blend up a big batch, pour into chilled glasses, and freeze, then garnish just before serving. Don’t forget to let them thaw slightly so they’re easy to sip!
What’s the best way to crush graham crackers?
The easiest method is to place them in a zip-top bag and crush with a rolling pin. For finer crumbs, pulse in a food processor—just don’t overdo it, a little texture is great!
Can I add mix-ins to customize the flavor?
Go wild! Swirl in caramel, chocolate chips, blueberry sauce, or a bit of lemon zest for flavor twists. The basic Cheesecake Milkshake Recipe is the perfect blank canvas for your cravings.
Final Thoughts
If you love desserts that are fun, fast, and wildly satisfying, you have to give this Cheesecake Milkshake Recipe a try. Just a few minutes and you’ll be sipping your way to sweet, creamy bliss—invite a friend, or keep both servings to yourself (I won’t tell!). Enjoy every dreamy spoonful!
Print
Cheesecake Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the creamy and decadent goodness of this Cheesecake Milkshake. A delightful blend of vanilla ice cream, cream cheese, and graham crackers, this shake is a must-try for all dessert lovers.
Ingredients
Main Ingredients:
- 2 cups vanilla ice cream
- ½ cup whole milk
- 4 oz cream cheese (softened)
Additional Ingredients:
- ¼ cup graham cracker crumbs (plus more for garnish)
- 1 teaspoon vanilla extract
- 1–2 tablespoons granulated sugar (optional)
- Optional toppings: whipped cream, fresh strawberries, crushed graham crackers
Instructions
- Blend Ingredients: In a blender, combine vanilla ice cream, milk, cream cheese, graham cracker crumbs, vanilla extract, and sugar if using. Blend on high speed until smooth and creamy.
- Taste and Adjust: Taste the milkshake and adjust sweetness if needed.
- Serve: Pour the milkshake into glasses and top with whipped cream, extra graham cracker crumbs, or fresh fruit if desired. Serve immediately with a straw or spoon.
Notes
- For a strawberry cheesecake twist, blend in ½ cup of fresh or frozen strawberries.
- Freeze the glasses beforehand to keep the milkshake extra cold.
Nutrition
- Serving Size: 1 milkshake
- Calories: 410
- Sugar: 34g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
