When you want a cookie that’s comforting but just a little magical, a batch of Lavender Chocolate Chip Cookies is your ticket to happiness. Imagine all the chewy, melty richness you crave from a classic chocolate chip cookie, but with a soft whisper of floral lavender that makes each bite feel like a special occasion. The balance between sweet chocolate and fragrant lavender is blissful—these cookies taste like a sunny afternoon stroll through a blooming garden, wrapped up in cozy, homemade goodness.
Ingredients You’ll Need
Ingredients You’ll Need
Even though these Lavender Chocolate Chip Cookies have a touch of the unexpected, the ingredient list is mostly pantry staples you already know and love. Every element plays its part, from creating that ideal chewy texture to infusing the dough with unique flavor and heartwarming color.
- Unsalted butter (1 cup, softened): The secret to rich, tender cookies—using softened butter ensures perfect creamy creaming with the sugars.
- Granulated sugar (3/4 cup): Provides essential sweetness and helps create crisp edges.
- Packed brown sugar (3/4 cup): Adds moisture and a subtle caramel flavor that enhances the floral notes.
- Large eggs (2): They bind everything together and give the cookies a soft, chewy texture.
- Vanilla extract (1 teaspoon): Rounds out the flavors and complements both chocolate and lavender beautifully.
- All-purpose flour (2 1/4 cups): The classic base that gives structure and just the right chew.
- Baking soda (1 teaspoon): Helps the cookies rise gently and creates an airy but not cakey crumb.
- Salt (1/2 teaspoon): Enhances every flavor and keeps the sweetness in check.
- Dried culinary lavender (1 1/2 tablespoons, lightly crushed): This is where the magic happens—make sure it’s culinary-ready for the best, food-safe flavor.
- Semisweet chocolate chips (2 cups): Bittersweet chocolate pairs like a dream with lavender and gives gooey pockets in every bite.
How to Make Lavender Chocolate Chip Cookies
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C)—this ensures your cookies bake evenly from edge to center. Line a baking sheet with parchment paper, so nothing sticks and cleanup is an absolute breeze. Trust me, it makes the whole process more enjoyable!
Step 2: Cream the Butter and Sugars
Add your softened unsalted butter to a large mixing bowl. Beat together with the granulated sugar and brown sugar until the mixture is light, fluffy, and a pale golden color—think creamy mousse! This step is the foundation for soft, tender cookies, so don’t rush it.
Step 3: Add Eggs and Vanilla
Crack in the eggs one at a time, giving a good mix after each addition. This helps each egg fully blend in, which makes a difference in your final cookie texture. Splash in your vanilla extract and mix again for fragrant depth that mingles with lavender perfectly.
Step 4: Whisk Dry Ingredients
In a separate bowl, combine all-purpose flour, baking soda, and salt. Give them a good whisk to evenly distribute the leavening, so every single cookie rises and bakes just right.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to your buttery, eggy mixture. Stir until just combined—don’t overmix, or you’ll end up with tough cookies. Stop as soon as everything looks like delicious cookie dough.
Step 6: Fold in Lavender and Chocolate Chips
Gently fold in the crushed dried lavender and semisweet chocolate chips (the stars of Lavender Chocolate Chip Cookies!). You’ll see the beautiful specks of purple and glossy chocolate dotting the dough—so tempting.
Step 7: Portion and Bake
Using a tablespoon or cookie scoop, drop rounded mounds of dough onto your prepared baking sheet, leaving about 2 inches between for spreading. Bake for 10 to 12 minutes, until the edges turn golden and the centers look just set—don’t overbake, if you want that perfect chewy bite.
Step 8: Cool and Enjoy
Let the cookies sit on the baking sheet for 5 minutes straight out of the oven; this helps them firm up a little. Then transfer to a wire rack to cool completely. The anticipation is almost as good as the cookie aroma wafting through your kitchen!
How to Serve Lavender Chocolate Chip Cookies
Garnishes
For a show-stopping finish, sprinkle a pinch of extra lavender or a few extra chocolate chips on top of the warm cookies. A dusting of powdered sugar makes them look straight out of a bakery and brings out the floral aroma even more.
Side Dishes
Pair your Lavender Chocolate Chip Cookies with a steaming mug of Earl Grey tea for a cozy afternoon treat—the bergamot and lavender are an unbeatable combo. Chilled milk or a lavender latte are also lovely choices that make every bite even more special.
Creative Ways to Present
Layer cookies in a rustic tin for gifting, or stack them in clear cellophane bags tied with lavender ribbon for an elegant touch. For dessert platters, serve with fresh blackberries or edible flowers to really play up the floral theme. Your friends will swoon over both the taste and presentation!
Make Ahead and Storage
Storing Leftovers
Keep your Lavender Chocolate Chip Cookies in an airtight container at room temperature for up to four days. This keeps them fresh, soft, and full of flavor, ready whenever the craving strikes.
Freezing
If you want to prep ahead or extend their shelf life, freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer bag. You can also freeze the dough balls and bake off fresh cookies whenever you like—just add an extra minute to the bake time.
Reheating
Warm up your cookies in a low oven (about 300°F/150°C) for 3 to 5 minutes to revive that just-baked texture. The chocolate melts again and the floral aroma fills your kitchen, making day-old cookies taste gloriously fresh.
FAQs
Can I use fresh lavender instead of dried?
For these cookies, stick with dried culinary lavender for the best taste and texture. Fresh lavender can sometimes make the dough too moist and the flavor can be much stronger, even soapy. Dried lavender gives more controlled, delicate results every time.
Do Lavender Chocolate Chip Cookies taste like soap?
Not at all, as long as you use the right amount and culinary-grade dried lavender! The floral note is gentle and well-balanced by the rich chocolate. If you prefer a lighter touch, use just 1 tablespoon of lavender for a subtle background flavor.
Can I make these cookies gluten-free?
Absolutely! Substitute your favorite gluten-free all-purpose flour blend in a 1:1 ratio for the regular flour. The texture may vary slightly, but the flavor and floral notes will still shine.
Is it possible to make Lavender Chocolate Chip Cookies vegan?
Yes, with a few easy swaps: Use vegan butter, flax or chia eggs (1 tablespoon flax meal plus 3 tablespoons water per egg), and dairy-free chocolate chips. The cookies will still be irresistibly chewy and aromatic.
What’s the best way to crush the lavender?
Lightly crush the dried lavender using a mortar and pestle or between your fingers. You don’t need fine powder—just break up the buds enough to help their flavor release in the dough. This little step makes all the difference!
Final Thoughts
If you’re eager to wow your taste buds and surprise your friends, bake a batch of Lavender Chocolate Chip Cookies soon. They’re easy, memorable, and every bite feels like a little moment of joy. Happy baking!
Print
Lavender Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delicate floral aroma of lavender combined with rich chocolate chips in these delectable Lavender Chocolate Chip Cookies. A perfect balance of flavors for a delightful treat!
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 tablespoons dried culinary lavender (lightly crushed)
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 2 cups semisweet chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: Cream together butter, granulated sugar, and brown sugar. Add eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Add Flavor: Fold in crushed lavender and chocolate chips.
- Bake: Drop dough onto baking sheet and bake for 10–12 minutes until golden.
- Cool and Enjoy: Cool on sheet, then transfer to a wire rack to cool completely.
Notes
- Use only culinary-grade dried lavender.
- For a subtler lavender flavor, reduce to 1 tablespoon.
- You can chill the dough for 30 minutes before baking for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
