Description
These Air Fryer Cheesy Mashed Potato Balls are crispy on the outside and gooey with melted cheese inside. Made with chilled mashed potatoes, a blend of mozzarella or cheddar and Parmesan cheeses, and seasoned with garlic and onion powders, these bite-sized snacks are easy to prepare and perfect for parties or a comforting appetizer.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes (chilled and firm)
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or a little olive oil
Instructions
- Mix Ingredients: In a bowl, combine the chilled mashed potatoes, shredded mozzarella or cheddar cheese, grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Stir thoroughly until the mixture is fully blended and uniform.
- Form Potato Balls: Using a spoon, scoop about 1-2 tablespoons of the mixture and roll it between your hands to form a smooth, compact ball. Continue this process until all the potato mixture is shaped into balls.
- Coat with Breadcrumbs: Roll each potato ball in breadcrumbs, pressing gently to ensure an even and firm coating that will crisp up during cooking.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes to ensure even cooking.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray or drizzle it with a small amount of olive oil to prevent sticking.
- Air Fry Potato Balls: Place the potato balls in the air fryer basket in a single layer, ensuring there’s space between them for proper air circulation. Air fry at 375°F for 10-12 minutes or until they are golden brown and crispy on the outside.
- Serve: Remove the cheesy mashed potato balls from the air fryer and serve immediately with your favorite dipping sauce for a delicious snack or appetizer.
Notes
- For best results, use well-chilled mashed potatoes that are firm to help the balls hold their shape.
- Panko breadcrumbs provide extra crunchiness but regular breadcrumbs work fine.
- You can substitute the cheese blend with your favorite types, such as Monterey Jack or smoked Gouda.
- To make these gluten-free, use gluten-free breadcrumbs.
- Reheat leftover potato balls in the air fryer to maintain crispiness instead of microwaving.
