Description
Crispy and flavorful Air Fryer Chicken Bites made with boneless, skinless chicken pieces seasoned with a blend of spices and air fried to perfection. A quick and healthy main course option ideal for meal prep or a fast dinner.
Ingredients
Scale
Chicken and Seasoning
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano or Italian seasoning
- Optional: 1 tablespoon hot sauce or 1 teaspoon lemon juice for added flavor
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 3–5 minutes to ensure even cooking and a crispy finish.
- Season Chicken: In a large bowl, combine the chicken pieces with olive oil, garlic powder, paprika, onion powder, salt, pepper, oregano, and hot sauce or lemon juice if using. Toss thoroughly so each piece is evenly coated with the seasoning mixture.
- Arrange Chicken: Place the seasoned chicken bites in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding, which allows the air to circulate and cooks the chicken evenly.
- Air Fry Chicken: Cook the chicken bites at 400°F (200°C) for 8–10 minutes. Shake the basket or flip the pieces halfway through cooking to promote even browning and ensure the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove from the air fryer and serve immediately. These chicken bites pair wonderfully with dipping sauces, or served over salad, rice, or wraps for a complete meal.
Notes
- For extra crispiness, add 1 tablespoon of cornstarch to the seasoning mix before air frying.
- These chicken bites are excellent for meal prep and can be reheated in the air fryer for 2–3 minutes without losing their crisp texture.
