Description

These Air Fryer Hot Chicken and Cheese Wraps are a quick and flavorful meal perfect for a spicy snack or lunch. Featuring tender cooked chicken, melted cheddar cheese, and a tangy hot sauce and ranch dressing blend, all wrapped in soft flour tortillas and air fried to crispy perfection. Ready in under 20 minutes, these wraps offer a deliciously crunchy outside with a gooey, spicy interior.

Ingredients

Scale

Wraps

4 large flour tortillas
2 cooked chicken breasts, shredded or diced

Fillings

1 cup shredded cheddar cheese
1/4 cup hot sauce (adjust to taste)
2 tablespoons ranch dressing

For Cooking

Cooking spray or olive oil, for greasing

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Instructions

Prepare the sauce: In a small bowl, mix together the hot sauce and ranch dressing to create a spicy, creamy sauce that will add flavor and moisture to the wraps.
Assemble the wraps: Divide the shredded or diced cooked chicken evenly among the center of each flour tortilla.
Add cheese: Sprinkle a generous amount of shredded cheddar cheese on top of the chicken in each tortilla for a melty, cheesy layer.
Drizzle sauce: Pour the prepared hot sauce and ranch mixture evenly over the cheese and chicken fillings.
Roll the wraps: Fold in the sides of each tortilla over the filling, then roll them up tightly into compact wraps to hold the ingredients together during cooking.
Prepare air fryer: Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent the wraps from sticking.
Place wraps in air fryer: Arrange the wraps seam side down in the basket, making sure they are spaced apart and not touching to allow even crisping.
Cook: Air fry the wraps at 375°F (190°C) for 5-7 minutes or until the tortillas are golden brown, crispy outside, and the cheese inside has melted.
Serve: Remove the wraps carefully from the air fryer, let them cool slightly, and serve warm with additional hot sauce or ranch dressing for dipping.

Notes

Adjust the amount of hot sauce to control the spice level.
Use pre-cooked chicken to reduce prep time.
For a gluten-free option, substitute the flour tortillas with gluten-free wraps.
Ensure wraps are rolled tightly to prevent filling from spilling out during air frying.
If your air fryer is smaller, cook the wraps in batches to avoid overcrowding.