Description
This Air Fryer Shrimp recipe is a quick, healthy, and delicious way to prepare large shrimp with a flavorful blend of garlic, paprika, and lemon. Perfect as a main course, appetizer, or served over rice or salad, this dish offers a crispy, tender texture with minimal effort. Ideal for busy weeknights or entertaining guests, it cooks in under 15 minutes using the convenience of an air fryer.
Ingredients
Scale
Shrimp
- 1 lb large shrimp (peeled and deveined, tails on or off)
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Juice of 1/2 lemon
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 minutes to ensure it reaches the optimal temperature for cooking the shrimp evenly and quickly.
- Season the Shrimp: In a large bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, black pepper, and crushed red pepper flakes if using. Add the juice of half a lemon and mix well to coat the shrimp evenly with all the spices and flavors.
- Arrange the Shrimp: Place the seasoned shrimp in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding, which helps achieve a crispy texture.
- Air Fry the Shrimp: Cook the shrimp in the air fryer for 6 to 8 minutes, shaking the basket halfway through cooking to ensure even crispiness. The shrimp should turn pink, become opaque, and have slightly crisp edges when done.
- Serve: Remove the shrimp from the air fryer and serve immediately. Garnish with fresh parsley for added color and flavor if desired. Enjoy it as is, or pair it with rice, salad, pasta, or your favorite dipping sauce.
Notes
- Serve the shrimp over rice, salad, or pasta for a complete meal.
- Enjoy as a quick appetizer with cocktail sauce or garlic aioli.
- You can use frozen shrimp—just thaw and pat dry thoroughly before seasoning to avoid excess moisture.
