Description
Amish Baked Custard is a traditional, comforting dessert made with simple ingredients like eggs, sugar, and whole milk. Baked gently in a water bath, this creamy custard is lightly spiced with nutmeg and can be served warm or chilled, making it a perfect treat for breakfast or dessert.
Ingredients
Scale
Custard Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups whole milk, warmed
- Ground nutmeg for topping
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for baking the custard gently and evenly.
- Mix Ingredients: In a large bowl, whisk together the eggs, sugar, salt, and vanilla extract until the mixture is smooth and homogenous.
- Add Milk: Slowly whisk in the warmed whole milk until the custard mixture is fully combined, ensuring smoothness without any lumps.
- Prepare Ramekins: Lightly grease six ramekins or custard cups to prevent sticking, then pour the custard mixture evenly into each one.
- Set Up Water Bath: Place the filled ramekins in a large baking dish, then carefully pour hot water into the dish until it reaches halfway up the sides of the ramekins to provide gentle, even cooking.
- Add Nutmeg: Lightly sprinkle ground nutmeg on top of each custard for subtle spice and flavor enhancement.
- Bake Custard: Bake in the preheated oven for 45-50 minutes, or until a knife inserted in the center comes out clean but the custard still jiggles slightly to indicate it is perfectly set.
- Cool and Serve: Remove the ramekins from the water bath and allow them to cool slightly. Serve warm or chilled according to preference, optionally garnish with fresh berries or whipped cream for an extra special touch.
Notes
- For a creamier texture, substitute half-and-half for the whole milk.
- This recipe is a classic and simple custard that is perfect as a comforting dessert or breakfast dish.
- Top with fresh berries or whipped cream to enhance flavor and presentation.
