Description
A savory and elegant Asparagus, Pancetta & Goat’s Cheese Quiche featuring a flaky shortcrust pastry filled with tender asparagus, crispy pancetta, creamy goat’s cheese, and a rich egg custard baked to golden perfection. Perfect for brunch, lunch, or a light dinner.
Ingredients
Scale
Pastry
- 1 sheet shortcrust pastry (store-bought or homemade)
Filling
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 oz (115 g) pancetta, diced
- 4 oz (115 g) goat’s cheese, crumbled
- 3 large eggs
- ¾ cup (180 ml) double cream (heavy cream)
- ½ cup (120 ml) milk
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon olive oil or butter
- Salt and black pepper, to taste
Instructions
- Preheat and Blind Bake Pastry: Preheat oven to 375°F (190°C). Roll out the shortcrust pastry and line a 9-inch quiche pan. Trim the edges and prick the base with a fork. Line with parchment paper and baking weights, then blind bake for 15 minutes. Remove weights and bake for an additional 5 minutes until lightly golden. Set aside.
- Cook Pancetta: In a skillet over medium heat, cook the diced pancetta until crispy. Transfer to a paper towel-lined plate to drain excess fat.
- Sauté Asparagus: Using the same skillet, add olive oil or butter and sauté the asparagus pieces for 2–3 minutes until just tender. Remove from heat and allow to cool slightly.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, double cream, milk, grated Parmesan cheese, salt, and black pepper until smooth and well combined.
- Assemble Quiche: Spread the cooked pancetta and sautéed asparagus evenly over the pre-baked pastry crust. Pour the egg mixture on top and sprinkle with crumbled goat’s cheese.
- Bake Quiche: Bake the assembled quiche in the oven for 30–35 minutes or until the filling is just set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for 10–15 minutes before slicing. Serve warm or at room temperature.
Notes
- Blind baking the pastry crust prevents it from becoming soggy when the filling is added.
- You can substitute pancetta with bacon if pancetta is not available.
- For a vegetarian version, omit the pancetta and replace it with sautéed mushrooms or roasted red peppers.
- Use fresh goat’s cheese for a creamy texture and tangy flavor that complements the asparagus well.
- Letting the quiche cool slightly before slicing helps it set and prevents it from falling apart.
