If you’re craving an unforgettable dinner that looks restaurant-worthy but comes together in a breeze, you’re in for a treat with Asparagus Ravioli with Sausage and Peas. The delicately flavored asparagus-filled ravioli basks in a creamy Parmesan sauce, earthy sausage, and bright green peas — a colorful, soul-satisfying pasta that brings out the best in each ingredient. With just 30 minutes from fridge to table, this crowd-pleaser is a serious weeknight hero you’ll want to make again and again.
Ingredients You’ll Need
This dish shines thanks to a handful of kitchen staples and fresh touches. Every ingredient plays a starring role, from the richness of the sausage to the citrusy lift of lemon juice — turning simple components into something truly special.
- Asparagus ravioli: The star of the show! Look for these in the refrigerated pasta section for tender pockets bursting with fresh flavor.
- Olive oil: Just a tablespoon helps brown the sausage and adds lovely depth.
- Italian sausage (casings removed): Go for mild or spicy, depending on your mood — sausage gives the sauce heartiness and spice.
- Garlic (minced): Just two cloves add loads of aromatic punch in mere seconds.
- Frozen peas: Sweet, bright green, and quick to cook, peas are little pearls of color and freshness.
- Heavy cream: Nothing beats this for creating silky sauces and lush texture.
- Grated Parmesan cheese: Adds a salty, umami kick and thickens the sauce perfectly.
- Salt: Even a half teaspoon makes the flavors absolutely sing.
- Black pepper: A quarter teaspoon is just enough warmth for balance.
- Fresh lemon juice: Don’t skip this! Just a splash brightens the whole dish.
- Chopped fresh parsley: Sprinkle at the end for color and a fresh, herby note.
How to Make Asparagus Ravioli with Sausage and Peas
Step 1: Cook the Ravioli
Bring a large pot of salted water to a lively boil. Gently add the asparagus ravioli, giving them a tender stir to prevent sticking. Cook according to the package instructions — usually around 3–4 minutes — just until they float and are al dente. Drain them carefully and set aside; this is where your Asparagus Ravioli with Sausage and Peas journey truly begins.
Step 2: Brown the Sausage
Meanwhile, grab your biggest skillet and heat the olive oil over medium heat. Crumble in the Italian sausage (make sure the casings are off) and break it up with a wooden spoon. Let it simmer away until browned and cooked through, about 6 to 8 minutes. The sausage is the backbone of flavor here, so take your time to get it golden and delicious.
Step 3: Add Garlic and Peas
Once the sausage is beautifully browned, sprinkle in the minced garlic. Let it mingle for a minute, just until fragrant — don’t let it brown. Next, pour in the frozen peas and give everything a toss. In about 2 to 3 minutes, the peas should be vivid green and warmed through, adding bursts of sweetness to the savory filling.
Step 4: Create the Creamy Sauce
Reduce your heat to low, and pour in the heavy cream and Parmesan cheese. Sprinkle with salt and black pepper. Stir gently, letting the cheese melt and the sauce come together into a smooth cloak. In just a couple of minutes, it will look silky and a little thick — the ultimate comfort for your Asparagus Ravioli with Sausage and Peas.
Step 5: Toss It All Together
Now, gently add your cooked ravioli to the skillet. Use a soft touch to toss and coat the ravioli with the creamy, sausage-studded sauce — you want each piece to be luscious and full of flavor. Finally, finish with a squeeze of lemon juice to brighten everything up. Give one last delicate stir and get ready for the magic moment.
Step 6: Garnish and Serve
Spoon the ravioli onto plates and shower with chopped fresh parsley. The emerald green pops against the creamy sauce, making your Asparagus Ravioli with Sausage and Peas a feast for the eyes and the palate. Don’t forget a final sprinkle of Parmesan if you’re feeling extra!
How to Serve Asparagus Ravioli with Sausage and Peas
Garnishes
To make your platter pop, finish with extra parsley and a little more grated Parmesan. For a zesty kick, try a few shavings of lemon zest or even a drizzle of high-quality olive oil over the top. These little touches elevate every bite of Asparagus Ravioli with Sausage and Peas and make them shine in the spotlight.
Side Dishes
This dish is plenty satisfying on its own but loves simple company. Pair it with a crisp green salad tossed in vinaigrette or a basket of warm, crusty bread to soak up any extra sauce. Roasted asparagus or buttery garlic bread are classic sides that naturally complement the flavors of your Asparagus Ravioli with Sausage and Peas.
Creative Ways to Present
If you want a restaurant-worthy feel, serve the ravioli in shallow bowls and top each with a lemon wedge or microgreens. For a family-style gathering, present Asparagus Ravioli with Sausage and Peas on a big platter, garnished with parsley and plenty of Parmesan for easy sharing. And if you’re feeling playful, try mini portions in ramekins for an appetizer moment at your next dinner party.
Make Ahead and Storage
Storing Leftovers
Leftover Asparagus Ravioli with Sausage and Peas keep beautifully for up to 3 days in an airtight container in the fridge. Let the dish cool to room temperature before storing to avoid excess moisture. The creamy sauce may thicken in the fridge, but it will loosen up again when reheated.
Freezing
If you want to freeze leftovers, transfer the cooled ravioli and sauce to a freezer-safe container. It will keep well for up to 2 months. For the best texture, thaw in the refrigerator overnight rather than microwaving straight from frozen. A quick tip: Some dairy sauces can separate when reheated from the freezer, so a gentle hand goes a long way.
Reheating
To reheat, pop the Asparagus Ravioli with Sausage and Peas into a skillet over low heat with a splash of cream or milk. Stir gently, just until warmed through and creamy again. The microwave works in a pinch, but stovetop reheating helps preserve the best texture and flavor.
FAQs
Can I use a different type Main Course
Absolutely! If you can’t find asparagus ravioli, cheese ravioli is a great substitute that still blends beautifully with the sausage and peas. Spinach or mushroom ravioli would also be delicious, making this pasta adaptable for pantry and market finds.
Are there any vegetarian options for this dish?
Yes! To make a vegetarian version, simply leave out the sausage or substitute with your favorite plant-based sausage. The creamy Parmesan sauce and bright peas make Asparagus Ravioli with Sausage and Peas just as satisfying without the meat.
Can I make this recipe gluten-free?
If you find gluten-free asparagus ravioli at your grocery store or specialty shop, swap it in! The rest of the ingredients in Asparagus Ravioli with Sausage and Peas are naturally gluten-free, so this is a simple way to welcome everyone to the table.
How can I lighten up the sauce?
For a lighter take, use half-and-half or whole milk in place of heavy cream. You’ll still end up with a luscious sauce but with fewer calories and fat — perfect for a weeknight treat that leans a little lighter.
Do I need to thaw frozen peas first?
No need! Just pour the frozen peas straight from the bag into your skillet. They heat up quickly and retain their delightful pop without going mushy. This tiny shortcut keeps Asparagus Ravioli with Sausage and Peas speedy and stress-free.
Final Thoughts
Gather your freshest ingredients and don’t be afraid to make this stunning pasta dish your own. With a little care and a lot of flavor, Asparagus Ravioli with Sausage and Peas is a dinner that feels special any night of the week. Give it a try and prepare for rave reviews from everyone at the table!
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Asparagus Ravioli with Sausage and Peas Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
This Asparagus Ravioli with Sausage and Peas recipe combines the flavors of savory Italian sausage, tender asparagus-filled ravioli, sweet peas, and a creamy Parmesan sauce for a delicious and satisfying meal.
Ingredients
Asparagus Ravioli:
- 18 oz refrigerated asparagus ravioli
Sauce:
- 1 tablespoon olive oil
- 8 oz Italian sausage (casings removed)
- 2 cloves garlic (minced)
- 1 cup frozen peas
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Cook Ravioli: Boil asparagus ravioli according to package instructions, then drain and set aside.
- Prepare Sauce: In a skillet, cook sausage in olive oil until browned. Add garlic, peas, heavy cream, Parmesan, salt, and pepper. Simmer until thickened.
- Combine: Toss cooked ravioli in the sauce. Finish with lemon juice and garnish with parsley.
Notes
- You can substitute another type of cheese-filled ravioli if asparagus ravioli is unavailable.
- For a lighter option, use half-and-half or whole milk in place of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 4g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
