Description
This Asparagus Ravioli with Sausage and Peas recipe combines the flavors of savory Italian sausage, tender asparagus-filled ravioli, sweet peas, and a creamy Parmesan sauce for a delicious and satisfying meal.
Ingredients
Scale
Asparagus Ravioli:
- 18 oz refrigerated asparagus ravioli
Sauce:
- 1 tablespoon olive oil
- 8 oz Italian sausage (casings removed)
- 2 cloves garlic (minced)
- 1 cup frozen peas
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Cook Ravioli: Boil asparagus ravioli according to package instructions, then drain and set aside.
- Prepare Sauce: In a skillet, cook sausage in olive oil until browned. Add garlic, peas, heavy cream, Parmesan, salt, and pepper. Simmer until thickened.
- Combine: Toss cooked ravioli in the sauce. Finish with lemon juice and garnish with parsley.
Notes
- You can substitute another type of cheese-filled ravioli if asparagus ravioli is unavailable.
- For a lighter option, use half-and-half or whole milk in place of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 4g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
