Name: Baked Brie with Cranberry Maple Pecan Topping Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ounces brie; 1 cup cranberries (fresh or frozen); ¼ cup pure maple syrup; ¼ cup chopped toasted pecans; 1 tablespoon butter; 2 teaspoons chopped fresh rosemary; ¼ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon fresh lime juice; Additional chopped pecans for garnish (optional)

Description

This elegant Baked Brie with Jam recipe combines creamy, melted brie cheese with a sweet and tangy cranberry pecan topping, perfect for entertaining or a cozy appetizer. The combination of warm brie and syrupy cranberry jam garnished with toasted pecans and fresh rosemary creates a deliciously festive flavor profile that pairs beautifully with crackers or baguette slices.

Ingredients

Scale

Baked Brie

8 ounces brie

Cranberry Pecan Jam

1 cup cranberries (fresh or frozen)
¼ cup pure maple syrup
¼ cup chopped toasted pecans
1 tablespoon butter
2 teaspoons chopped fresh rosemary
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon fresh lime juice
Additional chopped pecans for garnish (optional)

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Bake the Brie: Place the 8-ounce brie on the prepared baking sheet and bake for 10-15 minutes until the cheese is soft and beginning to ooze but not completely melted.
Make the Cranberry Jam: While the brie bakes, combine cranberries, pure maple syrup, chopped toasted pecans, butter, fresh rosemary, salt, and pepper in a small saucepan. Cook over medium heat, bringing it to a boil, then continue boiling for 6-8 minutes until the mixture thickens and becomes syrupy. Remove from heat and stir in fresh lime juice for added brightness.
Assemble and Serve: Carefully transfer the warm baked brie to a serving dish. Pour the warm cranberry pecan mixture over the top. Garnish with additional chopped toasted pecans if desired. Serve immediately with crackers or sliced baguette for dipping.

Notes

Use fresh or frozen cranberries; frozen work great and save time.
For a nuttier flavor, toast pecans before chopping.
Adjust rosemary quantity to your taste; fresh herbs add a lovely aroma.
Serve immediately to enjoy the cheese at its melty best.
Pair with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir for a complete appetizer experience.