Description
These Baked Broccoli Cheese Balls are a delicious and healthy appetizer or snack, combining fresh steamed broccoli with cheddar cheese and seasoned breadcrumbs. Baked to crispy golden perfection, they make a perfect party treat or flavorful side dish.
Ingredients
Scale
Ingredients
- 2 cups fresh broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Combine Ingredients: In a large bowl, mix together the chopped steamed broccoli, shredded cheddar cheese, seasoned breadcrumbs, eggs, garlic powder, salt, and pepper until the mixture is well combined and holds together.
- Form Balls: Scoop about two tablespoons of the mixture and roll them gently into balls. Place the formed balls evenly spaced on the prepared baking sheet.
- Bake: Bake the broccoli cheese balls in the preheated oven for 20 to 25 minutes, or until they are golden brown and crispy on the outside.
- Cool and Serve: Allow the baked broccoli cheese balls to cool slightly before serving. Enjoy them warm with your favorite dipping sauce for the best flavor.
Notes
- Steaming the broccoli before chopping ensures it’s tender and blends well with the other ingredients.
- You can substitute cheddar cheese with mozzarella or a cheese of your choice for variation.
- Seasoned breadcrumbs add extra flavor, but plain breadcrumbs with added Italian seasoning can be used as an alternative.
- These can be made ahead and reheated in the oven to maintain their crispiness.
- Serve with ranch, marinara, or your favorite dipping sauce for added taste.
