Description
This Baked Chicken Alfredo Rotini Casserole is a creamy, comforting dish combining tender shredded chicken, al dente rotini pasta, and rich Alfredo sauce, all baked to bubbly perfection with a golden mozzarella topping. It’s a perfect family-friendly meal that brings together classic Italian flavors in a convenient casserole format.
Ingredients
Scale
Pasta
- 12 oz rotini pasta
Main Ingredients
- 2 tablespoons olive oil
- 3 cups cooked and shredded chicken breast
- 3 cups Alfredo sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 cups shredded mozzarella cheese
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Pasta: Boil the rotini pasta in a large pot of salted water until al dente. Drain the pasta and set it aside.
- Prepare Chicken Mixture: In a large skillet, heat olive oil over medium heat. Add the shredded chicken, then stir in Alfredo sauce, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Cook for 3-4 minutes until everything is warmed and well combined.
- Combine Pasta and Sauce: Add the cooked rotini pasta to the skillet and mix thoroughly to coat the pasta evenly with the creamy sauce.
- Assemble Casserole: Transfer the pasta and chicken mixture into a greased 9×13-inch baking dish, spreading it out uniformly.
- Add Cheese Topping: Sprinkle shredded mozzarella cheese evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and lightly golden.
- Rest and Serve: Let the casserole rest for 5 minutes after baking to set. Garnish with chopped fresh parsley if desired before serving.
Notes
- You can use store-bought or homemade Alfredo sauce according to your preference.
- For extra nutrition and flavor, stir in 1 cup of steamed broccoli or sautéed spinach before baking.
- This casserole is excellent for meal prepping and can be refrigerated for up to 3 days.
