If you are craving a warm, cheesy, and utterly comforting treat that combines tender chicken and flaky dough, you have to try this Baked Chicken Stuffed Crescent Rolls Recipe. Each bite delivers a delightful mix of creamy cheese, savory chicken, and just the right amount of seasoning wrapped up in buttery crescent rolls that bake to golden perfection. It’s simple enough for a weeknight dinner but special enough to serve at gatherings, making it a guaranteed crowd-pleaser every time you bring it to the table.
Ingredients You’ll Need
This recipe keeps things straightforward with a handful of ingredients that come together beautifully to create that perfect balance of richness, flavor, and texture. Each component plays a crucial role, ensuring the dish is both satisfying and visually appealing.
- 2 cups cooked chicken (shredded): The hearty protein base that adds substance and delicious chicken flavor.
- 1/2 cup cream cheese (softened): Provides creaminess and helps bind the filling together smoothly.
- 1/2 cup shredded cheddar cheese: Adds sharpness and cheesy goodness that melts perfectly inside the rolls.
- 1/4 cup green onions (chopped): For a fresh, mild onion flavor and a pop of green color.
- 1/2 teaspoon garlic powder: Infuses the filling with subtle savory depth without overpowering.
- Salt and pepper to taste: Essential seasonings to enhance all the flavors.
- 2 (8 oz) cans refrigerated crescent roll dough: The flaky, buttery dough that wraps everything in a golden crust.
- 2 tablespoons melted butter: Brushed on top to encourage browning and add rich flavor.
- 1/4 teaspoon paprika (optional): A sprinkle on top gives a subtle smoky color and appeal.
How to Make Baked Chicken Stuffed Crescent Rolls Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake. Line a baking sheet with parchment paper to prevent sticking and help with easy cleanup, setting the stage for perfectly baked crescent rolls.
Step 2: Mix the Chicken Filling
In a medium bowl, combine shredded chicken, cream cheese, shredded cheddar, chopped green onions, garlic powder, salt, and pepper. Mix everything until the ingredients meld into a creamy, slightly chunky filling. This mixture is the heart of your delicious stuffed rolls.
Step 3: Roll Up the Crescent Dough
Unroll the canned crescent roll dough and separate it into individual triangles. At the wide end of each triangle, spoon about 1 to 2 tablespoons of the chicken mixture. Carefully roll up each triangle starting from the wide end, gently tucking in the filling so it stays inside as you roll towards the tip.
Step 4: Prep Rolls for Baking
Place each rolled crescent dough seam-side down on the prepared baking sheet. This ensures the rolls stay closed while baking and helps them keep their shape. Brush the tops generously with melted butter for a golden, glossy finish and sprinkle with paprika if using — this adds a little extra color and subtle smoky flavor.
Step 5: Bake to Golden Perfection
Bake in your preheated oven for 12 to 15 minutes or until the crescent rolls are puffed, beautifully golden, and the filling is warmed through. The smell filling your kitchen at this point will have you counting the minutes until they’re ready to devour!
How to Serve Baked Chicken Stuffed Crescent Rolls Recipe
Garnishes
For a touch of freshness and visual appeal, sprinkle some extra chopped green onions or fresh parsley over the rolls once they come out of the oven. A light drizzle of ranch dressing or a dollop of sour cream on the side can also create a lovely contrast to the warm filling.
Side Dishes
Complement these savory rolls with a crisp garden salad or some steamed veggies for a balanced meal. If you’re after cozy comfort, try pairing them with creamy tomato soup or a bowl of chili — the crescent rolls are perfect for dipping and soaking up extra flavors.
Creative Ways to Present
Want to impress your guests? Arrange the baked rolls on a wooden board with small bowls of honey mustard, marinara, or even a spicy jalapeño dip. You can cut the rolls in half on a diagonal to showcase the cheesy, chicken-stuffed center, making each serving look irresistible and inviting.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Chicken Stuffed Crescent Rolls Recipe keeps wonderfully in an airtight container in the refrigerator for up to 3 days. This makes for a quick snack or a simple lunch option when you want something ready to heat and eat.
Freezing
If you want to prepare these ahead of time for busy days, freeze the unbaked stuffed crescents by placing them on a parchment-lined tray, freezing until firm, then transferring to a freezer bag. Freeze for up to 2 months and bake from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crisp on the outside. Avoid microwaving if you want to keep the dough flaky and the cheese melty without becoming soggy.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is perfect for this recipe since it’s already cooked and flavorful. Just shred it up and it’s ready to mix with the other ingredients.
Is it possible to make this recipe spicy?
Yes! You can add chopped jalapeños to the filling or sprinkle some cayenne pepper or chili powder for a kick. Adjust the heat level to your taste.
What can I substitute for cream cheese?
If you want a lighter option, Greek yogurt can work as a substitute, though it will change the texture slightly. Alternatively, a ricotta cheese blend can also add creaminess.
Can I prepare these rolls ahead of time and bake later?
Definitely! Prepare and assemble the rolls, then cover and refrigerate for up to 24 hours. When ready, brush with butter and bake as directed.
Are these crescent rolls kid-friendly?
Yes, the combination of chicken and cheese inside a soft crescent roll makes this dish very popular with kids. It’s mild in flavor and perfect for lunchboxes or family dinners.
Final Thoughts
This Baked Chicken Stuffed Crescent Rolls Recipe really is a comforting hug on a plate, combining familiar flavors with an easy preparation that anyone can manage. Whether you’re looking to wow guests or find a family-friendly meal that everyone loves, this recipe fits the bill perfectly. I encourage you to give it a try and enjoy each warm, cheesy bite—it’s sure to become a favorite in your recipe rotation!
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Baked Chicken Stuffed Crescent Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
These Baked Chicken Stuffed Crescent Rolls are a delicious and easy-to-make dish featuring a savory filling of shredded chicken, cream cheese, cheddar cheese, and green onions wrapped in buttery crescent roll dough. Perfect as an appetizer, quick lunch, or a comforting dinner, they bake to golden perfection and can be enjoyed with a variety of dipping sauces.
Ingredients
Filling
- 2 cups cooked chicken (shredded)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions (chopped)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Dough and Topping
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/4 teaspoon paprika (optional for topping)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the Filling: In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix well until creamy and evenly blended.
- Prepare Crescent Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles along the perforations.
- Assemble Rolls: Place about 1 to 2 tablespoons of the chicken mixture at the wide end of each dough triangle. Carefully roll up each crescent starting from the wide end, tucking the filling in as you go to prevent it from spilling out.
- Arrange on Baking Sheet: Place the rolled crescents seam-side down on the prepared baking sheet, ensuring they are spaced evenly.
- Add Toppings: Brush the tops of the rolls with melted butter for a golden finish and sprinkle with paprika if you desire a little extra color and flavor.
- Bake: Bake the stuffed crescent rolls in the preheated oven for 12 to 15 minutes or until they are golden brown and the filling is heated through.
- Cool and Serve: Allow the rolls to cool slightly before serving. They can be enjoyed on their own or with dipping sauces like ranch, honey mustard, or marinara.
Notes
- These rolls are versatile and can be served as an appetizer, lunch, or quick dinner.
- Try serving with ranch dressing, honey mustard, or marinara sauce for added flavor.
- You can customize the filling by adding cooked bacon, sautéed spinach, or chopped jalapeños for a flavor boost.
