Description
This Baked Garlic Butter Cajun Cod is a simple and flavorful seafood dish featuring tender cod fillets coated in a zesty garlic butter and Cajun spice mixture, then perfectly baked to flaky perfection. Ideal for a quick weeknight dinner, it combines buttery richness with a smoky, spicy kick, complemented by fresh parsley and bright lemon wedges.
Ingredients
Scale
Seafood
- 4 cod fillets
Garlic Butter Cajun Sauce
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped (optional)
- Lemon wedges (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Garlic Butter Mixture: In a small bowl, combine melted unsalted butter, minced garlic, Cajun seasoning, smoked paprika, salt, and black pepper. Mix well to create a flavorful sauce.
- Apply Sauce to Cod: Arrange the cod fillets evenly on the prepared baking sheet. Generously brush each fillet with the garlic butter mixture, ensuring they are fully coated for maximum flavor.
- Bake the Cod: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The cod is done when it is opaque and flakes easily with a fork, indicating it is cooked through.
- Garnish and Serve: Remove the cod from the oven, sprinkle with fresh chopped parsley if desired, and serve immediately with lemon wedges on the side for a fresh, tangy finish.
Notes
- Use fresh cod fillets for best texture and flavor.
- Adjust the amount of Cajun seasoning based on your preferred spice level.
- Make sure not to overcook the cod to keep it moist and tender.
- Butter can be substituted with olive oil for a lighter option.
- Serve with rice, steamed vegetables, or a fresh salad for a complete meal.
