Description
This Baked Parmesan Garlic Chicken recipe features juicy boneless, skinless chicken breasts seasoned with a flavorful blend of dry Italian dressing mix, grated Parmesan cheese, and garlic powder. Baked to perfection in the oven, this dish is easy to prepare, packed with savory flavors, and perfect for a quick weeknight dinner that the whole family will enjoy.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Seasoning
- 1 packet dry Italian dressing mix (about 1 ounce)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) to ensure it reaches the ideal temperature for evenly baking the chicken breasts.
- Mix Seasoning: In a small bowl, thoroughly combine the dry Italian dressing mix, grated Parmesan cheese, and garlic powder until well blended, creating a flavorful coating for the chicken.
- Coat Chicken: Rub the seasoning mixture evenly over each of the 4 boneless, skinless chicken breasts, making sure every surface is well covered to maximize flavor infusion.
- Prepare Baking Dish: Arrange the seasoned chicken breasts in a shallow baking dish without overlapping, allowing for even cooking during baking.
- Bake Chicken: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the chicken is cooked through and no longer pink inside. Verify doneness by checking that the internal temperature has reached 165°F (74°C).
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving, which helps retain the juices and ensures a tender, flavorful bite.
Notes
- Use a meat thermometer to ensure chicken is thoroughly cooked and safe to eat.
- For extra crispiness, you can broil the chicken for the last 2-3 minutes of cooking watching closely to prevent burning.
- Serve with steamed vegetables, a fresh salad, or your favorite side dish for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
- To reduce sodium, consider using a low-sodium Italian dressing mix.
