Description
Baked Salmon Sushi is a comforting and easy-to-make Japanese-inspired dish that blends the flavors of sushi ingredients in a warm casserole style. Featuring seasoned sushi rice, creamy avocado, a flavorful mix of flaked salmon with mayonnaise and cream cheese, and a melty cheese topping, this recipe offers a fun, deconstructed take on traditional sushi. Baked to perfection and garnished with sesame seeds, green onions, and nori, it’s a perfect meal for sushi lovers looking for a simple, home-friendly alternative.
Ingredients
Scale
Rice Base
- 1 cup sushi rice
- 1 ¼ cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
Salmon Mixture
- 6 oz cooked or canned salmon (flaked)
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha (optional for spicy)
- 2 tablespoons cream cheese (softened)
Toppings and Garnishes
- 1 avocado (sliced)
- 1 sheet nori (cut into strips or crumbled)
- ½ cup shredded mozzarella or cheddar cheese (optional)
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Combine the rinsed rice with water in a small pot and bring it to a boil. Cover and reduce the heat to low, simmering for 18 to 20 minutes until the rice is cooked. Remove from heat and let it sit covered for 10 minutes. Mix rice vinegar, sugar, and salt in a small bowl and gently fold into the warm rice. Allow the rice to cool slightly.
- Mix Salmon Filling: In a medium bowl, combine the flaked cooked or canned salmon with mayonnaise, cream cheese, and sriracha if you want a spicy kick. Mix thoroughly until well incorporated and creamy.
- Assemble the Sushi Bake: Preheat your oven to 375°F (190°C). In a small baking dish or oven-safe pan, press the seasoned sushi rice evenly into the bottom. Arrange sliced avocado over the rice layer. Spread the salmon mixture evenly on top of the avocado. If using, sprinkle shredded mozzarella or cheddar cheese over the salmon mixture.
- Bake: Place the assembled dish in the preheated oven and bake for 12 to 15 minutes, or until the dish is heated through and the top is slightly golden and bubbly if cheese was added.
- Garnish and Serve: Once baked, remove from the oven and garnish with toasted sesame seeds, sliced green onions, and crumbled nori pieces. Serve warm with soy sauce or spicy mayo on the side for dipping.
Notes
- You can prepare the dish ahead up to assembly and bake it just before serving for freshness and convenience.
- This recipe works well as a deconstructed sushi bowl for those who prefer not to roll sushi.
- Serve with seaweed snacks or rice crackers for a fun and easy sushi experience.
- Adjust spice levels by varying the amount of sriracha or omitting it for a milder flavor.
- If you prefer, substitute the cheese with a vegan option or omit entirely for a dairy-free version.
