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If you’re looking for a fun and irresistible way to serve guacamole, the Baked Wonton Guacamole Cups Recipe is an absolute game-changer. These crispy, golden wonton shells hold creamy, zesty guacamole perfectly in every bite, combining crunchy texture with fresh, vibrant flavors. Whether you want a crowd-pleasing appetizer or a unique snack that feels both elegant and effortless, this recipe hits all the right notes and will surely become one of your go-to party treats.
Ingredients You’ll Need
Every ingredient in this Baked Wonton Guacamole Cups Recipe plays a crucial role, from the delicate crunch of the wonton wrappers to the creamy richness of the guacamole. Using simple pantry staples and fresh avocado, these basic ingredients come together to create something truly special and satisfying.
- Wonton wraps: These thin dough sheets become wonderfully crisp and golden when baked, providing the perfect edible cup.
- Guacamole (homemade or store-bought): Creamy, zesty, and packed with freshness, guacamole is the star filling that makes these cups irresistible.
How to Make Baked Wonton Guacamole Cups Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature is just right to bake the wonton wrappers until they’re golden and crispy without burning.
Step 2: Form the Wonton Cups
Press each wonton wrapper gently into the wells of a mini muffin tin. Be sure to smooth the corners so they don’t fold inward — you want those beautiful cup shapes to hold all that delicious guacamole.
Step 3: Bake Until Golden
Place the muffin tin in the oven and bake for 10 to 15 minutes. You’ll know they’re ready when the edges turn a lovely golden brown and the texture is delightfully crisp.
Step 4: Cool the Cups
Once baked, remove the cups from the oven and let them cool for at least 5 minutes. This step is key to ensure they become even crispier and easier to handle without breaking.
Step 5: Fill and Serve
Scoop your favorite guacamole generously into each baked wonton cup. Serve immediately to enjoy the perfect contrast between the crunchy shell and creamy, flavorful filling.
How to Serve Baked Wonton Guacamole Cups Recipe
Garnishes
Fresh garnishes really elevate this dish. Sprinkle chopped cilantro, a few diced tomatoes, or a pinch of smoked paprika on top for added color and bursts of flavor. Some finely chopped red onion or a tiny dollop of sour cream can also bring a new depth to each cup.
Side Dishes
These wonton guacamole cups pair beautifully with bright, fresh sides like a vibrant corn salad or tangy pickled vegetables. For a heartier spread, consider serving alongside grilled chicken skewers or a chilled ceviche, turning your appetizer into a full-on fiesta.
Creative Ways to Present
For a stunning presentation, arrange the cups on a large platter garnished with lime wedges and colorful edible flowers. You can also offer mini spoons alongside, so guests can savor any guacamole that might spill out, making it a fun and interactive appetizer experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover cups, store the baked wonton shells and guacamole separately. Keep the shells in an airtight container at room temperature to maintain their crunch, and refrigerate the guacamole in a sealed container with a little lime juice to slow browning.
Freezing
While the baked wonton cups freeze well on their own, guacamole loses its fresh texture after freezing. It’s best to freeze the cups flat in a single layer, then thaw and fill with freshly made or store-bought guacamole just before serving.
Reheating
To regain that crispiness, reheat the baked wonton cups in a preheated oven at 350°F (175°C) for about 5 minutes. Avoid microwaving as it will soften the cups. Once warm and crispy, fill immediately with your guacamole for a perfect bite.
FAQs
Can I use store-bought guacamole for this recipe?
Absolutely! Store-bought guacamole works wonderfully and saves time. Just choose a fresh, flavorful option, or jazz it up with some extra lime juice and chopped cilantro before filling your wonton cups.
How long do the baked wonton cups stay crispy?
They stay crispy for about 1 to 2 days if stored properly at room temperature in an airtight container. After that, they may start to soften, so it’s best to enjoy them fresh when possible.
Can I make the wonton cups gluten-free?
Traditional wonton wrappers contain wheat, but you can find gluten-free wrappers or make your own gluten-free dough to bake. Just be mindful they may behave slightly differently but should still give you a crisp cup.
Is it possible to bake larger guacamole cups instead of mini ones?
Definitely! You can use regular muffin tins or even small ramekins, but the baking time may increase slightly. Larger cups also hold more guacamole, making them a heftier appetizer option.
Can I add other fillings besides guacamole?
Of course! While guacamole is fantastic, try switching it up with other creamy dips like spinach artichoke, salsa with sour cream, or even a spicy black bean spread to keep things interesting.
Final Thoughts
I can’t recommend the Baked Wonton Guacamole Cups Recipe enough for anyone who loves a snack that’s simple yet impressive. It’s a wonderful way to turn classic guacamole into bite-sized delights bursting with crunch and flavor. Next time you have friends over or want a fun treat, give this recipe a try—you’ll be amazed at how quickly it disappears!
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Baked Wonton Guacamole Cups Recipe
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: 24-36 cups
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
These crispy and delightful Guacamole Cups are perfect bite-sized appetizers made by baking wonton wrappers into golden cups and filling them with fresh homemade or store-bought guacamole. Ideal for parties or snacks, they combine crunchy texture with creamy avocado goodness.
Ingredients
Ingredients
- 24 wonton wrappers
- 1 to 2 cups guacamole (homemade or store-bought)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the wonton cups.
- Form Cups: Press the wonton wrappers gently into the cups of a mini muffin tin, molding them carefully to form small cups without folding in the corners to ensure even baking.
- Bake Wonton Cups: Place the mini muffin tin in the oven and bake for 10-15 minutes or until the wonton wrappers turn golden brown and crispy.
- Cool Down: Remove the tin from the oven and allow the wonton cups to cool for at least 5 minutes to firm up for easier filling.
- Fill and Serve: Spoon the guacamole into each cooled wonton cup just before serving to maintain crispiness and enjoy immediately.
Notes
- You can make guacamole from scratch using ripe avocados, lime juice, cilantro, onion, and seasoning or use store-bought for convenience.
- Ensure the wonton wrappers are pressed well but not too tightly to maintain cup shape during baking.
- These cups are best served fresh to retain crisp texture and avoid sogginess.
- To make ahead, bake the cups in advance and store them in an airtight container; fill with guacamole just before serving.
- For a variation, try filling with salsa, sour cream, or your favorite dips.
