Description
These crispy and delightful Guacamole Cups are perfect bite-sized appetizers made by baking wonton wrappers into golden cups and filling them with fresh homemade or store-bought guacamole. Ideal for parties or snacks, they combine crunchy texture with creamy avocado goodness.
Ingredients
Scale
Ingredients
- 24 wonton wrappers
- 1 to 2 cups guacamole (homemade or store-bought)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the wonton cups.
- Form Cups: Press the wonton wrappers gently into the cups of a mini muffin tin, molding them carefully to form small cups without folding in the corners to ensure even baking.
- Bake Wonton Cups: Place the mini muffin tin in the oven and bake for 10-15 minutes or until the wonton wrappers turn golden brown and crispy.
- Cool Down: Remove the tin from the oven and allow the wonton cups to cool for at least 5 minutes to firm up for easier filling.
- Fill and Serve: Spoon the guacamole into each cooled wonton cup just before serving to maintain crispiness and enjoy immediately.
Notes
- You can make guacamole from scratch using ripe avocados, lime juice, cilantro, onion, and seasoning or use store-bought for convenience.
- Ensure the wonton wrappers are pressed well but not too tightly to maintain cup shape during baking.
- These cups are best served fresh to retain crisp texture and avoid sogginess.
- To make ahead, bake the cups in advance and store them in an airtight container; fill with guacamole just before serving.
- For a variation, try filling with salsa, sour cream, or your favorite dips.
