If you have been searching for a side dish that truly wows with deep flavor, irresistible texture, and a hint of sweetness, then this Balsamic Brussels Sprouts with Bacon Recipe is about to become your new favorite. The rich saltiness of crisp bacon perfectly balances the tangy sharpness of balsamic vinegar, while a touch of maple syrup adds an enchanting caramelized sweetness that brings these Brussels sprouts to life. Each bite offers a satisfying blend of crispy edges, tender insides, and that signature smoky aroma that makes this dish so hard to resist. Whether you’re cooking for weeknight dinner or a fancy holiday spread, this recipe hits all the right notes and simply delights the senses.
Ingredients You’ll Need
Gathering simple, fresh ingredients with complementary qualities is the key to making this dish unforgettable. Each component plays a vital role in creating that beautifully glazed, savory-sweet, and slightly smoky Brussels sprouts dish you’ll crave again and again.
- 2 pounds Brussels sprouts: Choose firm, vibrant green sprouts for the best texture and natural sweetness.
- 4 ounces bacon (about 4-5 slices): Adds irresistible smokiness and a crisp, salty crunch.
- 2 tablespoons oil (or butter): Provides a luscious base and helps carry the flavors during roasting.
- 2 tablespoons balsamic vinegar (good quality): Introduces tangy depth and a subtle sweetness that balances the dish.
- 2 tablespoons pure maple syrup (or sugar, or honey): Amplifies caramelization and adds warmth.
- 1 tablespoon packed brown sugar (or more maple syrup): Intensifies the glaze’s richness and color.
- 3 cloves garlic (finely minced): Offers an aromatic punch that complements the earthiness of the sprouts.
- 1 teaspoon salt (to taste): Enhances all the underlying flavors.
- ½ teaspoon black pepper (to taste): Adds a subtle kick and balances sweetness.
How to Make Balsamic Brussels Sprouts with Bacon Recipe
Step 1: Preheat the oven
Set your oven to 425 degrees Fahrenheit. This high heat will help caramelize the Brussels sprouts and render the bacon perfectly crisp, creating that satisfying contrast of textures.
Step 2: Prepare the bacon
Take your bacon slices and slice each in half lengthwise, then cut into pieces roughly half an inch thick. Having bite-sized bacon pieces ensures every mouthful has a little crispy, smoky goodness intertwined with the sprouts.
Step 3: Prepare the Brussels sprouts
Trim the ends off all your Brussels sprouts. If any are medium to large in size, slice them in half to encourage even roasting and allow the glaze to coat every surface. Smaller sprouts can be left whole to maintain their bite-sized charm.
Step 4: Make the sauce and toss the sprouts
In a large bowl, whisk together oil, balsamic vinegar, maple syrup, brown sugar, finely minced garlic, salt, and black pepper until well combined. Add the Brussels sprouts and toss thoroughly so every sprout is generously coated with this luscious sauce. This mixture is where the magic happens — it gives the dish its complex layers of sweet, tangy, and savory flavors.
Step 5: Arrange on a baking sheet and add bacon
Line a large baking sheet with parchment paper for easy cleanup and spread the coated Brussels sprouts evenly in a single layer. Scatter the bacon pieces evenly among the sprouts. Spreading everything out ensures that each sprout and bacon piece roasts perfectly without steaming.
Step 6: Roast to perfection
Bake in the preheated oven for 20 to 25 minutes, flipping halfway through to promote even caramelization. When the bacon is crisp and the larger sprouts are tender enough to pierce easily with a fork, you know your Balsamic Brussels Sprouts with Bacon Recipe is ready to delight.
How to Serve Balsamic Brussels Sprouts with Bacon Recipe
Garnishes
Finish off this dish with a sprinkle of finely chopped fresh parsley or a dusting of toasted pine nuts for added crunch and a pop of color. A little grating of fresh Parmesan cheese can also add a nutty, salty element that complements the glaze beautifully.
Side Dishes
These Brussels sprouts make a divine accompaniment to roasted chicken, grilled steak, or even a hearty grain bowl. Their sweet-savory profile pairs wonderfully with creamy mashed potatoes or simple quinoa, rounding out your meal with fresh texture and bold flavor.
Creative Ways to Present
For a stunning presentation, serve these in a rustic cast iron skillet straight from the oven, letting guests dig in family-style. Alternatively, plating them on a large white serving dish garnished with balsamic glaze drizzle creates an elegant and inviting centerpiece.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftovers into an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen after sitting, but the sprouts are best enjoyed within a few days for optimal texture.
Freezing
While freezing cooked Brussels sprouts can sometimes alter their texture, if you want to freeze leftovers, do so within 2 hours of cooking. Place them in a freezer-safe container and consume within 1 month. Thaw overnight in the refrigerator before reheating.
Reheating
For the crispiest results when reheating, warm the sprouts and bacon in a 350°F oven on a baking sheet for 8-10 minutes. If you’re short on time, a quick sauté in a hot skillet also brings back their lovely caramelized texture.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are definitely the best choice here, as frozen ones can become mushy during roasting. If you must use frozen, be sure to thaw and dry them thoroughly to avoid excess moisture.
Is there a vegetarian version of this Balsamic Brussels Sprouts with Bacon Recipe?
Absolutely! You can substitute the bacon with smoked tempeh or crispy roasted chickpeas to retain the savory, smoky flavors while keeping the dish vegetarian-friendly.
Can I prepare the sauce in advance?
Yes, the balsamic glaze mixture can be whisked together a day ahead and stored in the fridge. Just make sure to bring it to room temperature and give it a quick stir before tossing with the sprouts.
How do I know when the Brussels sprouts are done roasting?
They should be tender enough that a fork easily pierces through the largest pieces, and the edges should be caramelized and lightly crisp. The bacon should also be browned and crunchy.
Can I make this recipe without maple syrup?
Definitely! You can substitute maple syrup with honey or granulated sugar, adjusting the amount slightly to taste. Each substitute will bring its own unique flavor nuance to the dish.
Final Thoughts
This Balsamic Brussels Sprouts with Bacon Recipe is hands down one of the most delightful ways to enjoy Brussels sprouts, transforming them into a crave-worthy side dish that steals the show at any meal. I truly encourage you to try this recipe and experience how simple ingredients combined thoughtfully can yield such an incredible flavor punch. Once you make it, sharing it with friends and family will become a joyous tradition you look forward to again and again.
Print
Balsamic Brussels Sprouts with Bacon Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This recipe features tender roasted Brussels sprouts with crispy bacon, all coated in a tangy-sweet balsamic glaze. The combination of balsamic vinegar, pure maple syrup, and brown sugar creates a luscious sauce that perfectly complements the savory bacon and the natural earthiness of the sprouts. Roasted to caramelized perfection, this dish makes an excellent side for any meal or a tasty veggie-forward snack.
Ingredients
Vegetables
- 2 pounds Brussels sprouts
Meat
- 4 ounces bacon (about 4–5 slices)
Sauce
- 2 tablespoons oil (or butter)
- 2 tablespoons balsamic vinegar (good quality)
- 2 tablespoons pure maple syrup (or sugar, or honey)
- 1 tablespoon packed brown sugar (or more maple syrup)
- 3 cloves garlic (finely minced)
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper (to taste)
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it is hot enough for roasting the Brussels sprouts and bacon to crispy, caramelized perfection.
- Prepare Bacon: Slice the bacon strips in half lengthwise, then cut them into pieces no more than ½-inch thick. This will allow them to crisp evenly while roasting alongside the sprouts.
- Prepare Brussels Sprouts: Trim the ends off the Brussels sprouts. If they are medium to large-sized, cut them in half; keep smaller sprouts (under ¾-inch) whole so they cook evenly.
- Make the Sauce: In a large bowl, whisk together oil, balsamic vinegar, maple syrup, brown sugar, minced garlic, salt, and black pepper until fully combined.
- Toss Sprouts in Sauce: Add the prepared Brussels sprouts to the bowl and toss thoroughly until every sprout is well coated with the balsamic mixture.
- Arrange on Baking Sheet: Line a large half-sheet baking pan with parchment paper. Spread the coated Brussels sprouts out in a single layer, then scatter the bacon pieces evenly among them.
- Bake and Flip: Roast in the preheated oven for 20-25 minutes, flipping the sprouts and bacon halfway through cooking. Cooking time may vary depending on sprout size; the dish is done when bacon is crispy and the largest sprouts can be easily pierced with a fork.
Notes
- Smaller Brussels sprouts cook faster and stay more intact; larger sprouts may need additional roasting time.
- You can substitute oil with butter or use a mix for richer flavor.
- For sweetness, pure maple syrup adds depth, but honey or sugar can be used as alternatives.
- Adjust salt and pepper to your taste preferences.
- This dish pairs well with roasted meats or as part of a festive holiday spread.
