Description
A flavorful and easy Balsamic Cranberry Chicken Bake combining tender chicken breasts marinated in a tangy balsamic and maple syrup blend, fresh cranberries, and roasted baby potatoes, baked together to create a delicious and comforting meal perfect for weeknights or special occasions.
Ingredients
Scale
Chicken and Marinade
- 4 8-ounce chicken breasts
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- 1 cup fresh cranberries (frozen can be used as well)
- Salt and pepper to taste
Vegetables
- 1 1/2 pounds baby potatoes
Instructions
- Prepare the marinade: In a large ziplock bag or airtight container, combine olive oil, balsamic vinegar, maple syrup, dijon mustard, salt, and pepper. Seal the bag or cover the container, then shake well to mix all the ingredients thoroughly.
- Marinate the chicken: Add the chicken breasts and cranberries into the marinade. Refrigerate for at least 1 hour, or up to overnight, to allow the flavors to infuse.
- Preheat the oven: Set your oven to 400º F (200º C) and lightly grease an 8×12 inch casserole dish to prevent sticking.
- Prepare the potatoes: Halve the baby potatoes and spread them in a single layer in the casserole dish, ensuring even cooking.
- Assemble the dish: Pour the contents of the marinade over the potatoes, making sure to arrange the chicken breasts in a single layer without overlapping for even baking.
- Bake: Place the casserole dish in the oven and bake for 35-40 minutes, or until the chicken reaches a safe internal temperature (165º F/74º C) and the potatoes are tender. Serve immediately for best flavor and texture.
Notes
- Using fresh cranberries adds a bright tartness, but frozen cranberries are a convenient alternative.
- Marinating the chicken overnight enhances the depth of flavor, though 1 hour is sufficient if you’re short on time.
- You can use red or yellow baby potatoes depending on your preference.
- Ensure the chicken breasts are arranged in a single layer to cook evenly and avoid dryness.
- For extra crispiness, broil the dish for 2-3 minutes at the end of baking, watching carefully to prevent burning.
