Description
These Balsamic Roasted Brussels Sprouts with Cranberries & Pecans are a delightful side dish combining the earthy flavors of Brussels sprouts with the sweetness of cranberries, crunch of pecans, and a tangy balsamic glaze.
Ingredients
Scale
Brussels Sprouts:
- 1 1/2 lbs Brussels sprouts, trimmed and halved
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1/3 cup dried cranberries
- 1/3 cup chopped pecans
- 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
- Optional pinch of red pepper flakes
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Brussels Sprouts: Toss halved Brussels sprouts with olive oil, salt, and pepper in a bowl. Spread on the baking sheet cut side down.
- Roast Brussels Sprouts: Roast for 20-25 minutes, flipping halfway through, until golden and crisp.
- Final Touches: Transfer the roasted sprouts to a serving bowl. While warm, add cranberries, pecans, and balsamic glaze. Optionally, sprinkle with red pepper flakes.
- Serve: Serve warm and enjoy!
Notes
- For extra crunch, toast the pecans before adding.
- If balsamic glaze is unavailable, simmer balsamic vinegar until thickened.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 9g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
