Description
This Banana Berry Overnight Oats recipe is a quick, nutritious, and delicious breakfast option that requires no cooking. Rolled oats are soaked overnight in creamy vanilla soy milk and sweetened with maple syrup, then topped with fresh banana slices, blueberries, and strawberries for a refreshing start to your day.
Ingredients
Scale
Overnight Oats Base
- 1 cup rolled oats
- 1 cup vanilla soy milk
- 1 tbsp maple syrup
Fruit Toppings
- 1 ripe banana, sliced
- ¼ cup blueberries
- ¼ cup strawberries, sliced
Instructions
- Mix the base ingredients: In a container, stir together the rolled oats, vanilla soy milk, and maple syrup until well combined.
- Refrigerate overnight: Cover the container and place it in the refrigerator overnight to allow the oats to soak and soften, absorbing the milk and flavors.
- Divide the soaked oats: The next morning, divide the oat mixture evenly into two jars or bowls for serving.
- Add fresh toppings: Top each serving with sliced bananas, blueberries, and sliced strawberries to add natural sweetness and texture. Enjoy immediately.
Notes
- Use rolled oats for the best texture; instant oats may become too mushy.
- Maple syrup can be substituted with honey or agave syrup if preferred.
- Feel free to swap the fruits with any seasonal berries or fresh fruits you like.
- This recipe is vegan and can be made gluten-free by using certified gluten-free oats.
- Overnight oats can be stored in the refrigerator for up to 3 days.
