Description
These Banana Bread Brownies combine the moist, fruity flavor of classic banana bread with the dense, fudgy texture of brownies. Topped with a rich, nutty browned butter frosting, they make a decadent dessert perfect for any occasion.
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed (about 1 cup)
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Frosting:
- 1/4 cup unsalted butter, browned
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
- Prepare the Pan and Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch or 9×13-inch baking pan to your preferred brownie thickness.
- Mix the Brownie Batter: In a large mixing bowl, whisk melted butter and sugar together until smooth and well combined. Then mix in sour cream, eggs, vanilla extract, and mashed bananas thoroughly.
- Add Dry Ingredients: Stir in the flour, baking soda, and salt gently until just combined, taking care not to overmix to keep the texture tender.
- Bake the Brownies: Pour the batter evenly into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely in the pan.
- Make the Browned Butter Frosting: In a saucepan over medium heat, melt the butter and cook it until it turns golden brown and emits a nutty aroma, about 4–5 minutes. Remove from heat and allow to cool slightly.
- Combine Frosting Ingredients: In a bowl, whisk together the browned butter, powdered sugar, vanilla extract, and 1 tablespoon of milk until smooth and spreadable. Add additional milk, if needed, to achieve desired consistency.
- Frost the Brownies: Spread the browned butter frosting evenly over the cooled banana brownies. Slice and serve.
Notes
- For added texture and flavor, fold in 1/2 cup chopped walnuts or chocolate chips into the batter before baking.
- These banana bread brownies store well in the refrigerator and develop even better flavor the next day.
