Description
A creamy and delicious Banana Split Milkshake combining ripe bananas, vanilla ice cream, and a blend of chocolate, strawberry syrup, and crushed pineapple for a nostalgic and refreshing treat.
Ingredients
Scale
Milkshake Ingredients
- 2 ripe bananas
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup chocolate syrup
- 1/4 cup strawberry syrup
- 1/4 cup crushed pineapple
Toppings
- 1 tablespoon whipped cream
- 1 maraschino cherry
Instructions
- Prepare Bananas: Peel the two ripe bananas and cut them into small chunks to ensure smooth blending.
- Combine Ingredients: Place the banana chunks into a blender along with two cups of vanilla ice cream, one cup of milk, a quarter cup each of chocolate syrup, strawberry syrup, and crushed pineapple.
- Blend Mixture: Secure the blender lid tightly and blend the mixture on medium speed until it becomes smooth and well combined.
- Adjust Consistency: Check the thickness of the milkshake; add more milk if it’s too thick to reach your preferred consistency, then blend briefly again.
- Serve: Pour the milkshake evenly into two tall glasses.
- Add Toppings: Top each glass with one tablespoon of whipped cream and garnish with one maraschino cherry.
- Enjoy: Serve immediately with straws for a refreshing and nostalgic banana split milkshake experience.
Notes
- Use ripe bananas for maximum sweetness and flavor.
- Adjust milk quantity to customize thickness.
- Crushed pineapple adds a unique tropical twist – fresh or canned pineapple can be used.
- For a dairy-free version, substitute ice cream and milk with vegan alternatives.
- Serve immediately to enjoy the best texture and flavor.
