Description
A quick and delicious Banana Strawberry Cream Cheese Spread that combines the fresh sweetness of strawberries and banana with creamy tangy cream cheese. Perfect for bagels, toast, or as a sweet dip, this no-cook recipe comes together in minutes and can be stored for convenient use all week.
Ingredients
Scale
Spread Ingredients
- 8 ounces cream cheese
- 2 tablespoons powdered sugar
- 1 cup hulled strawberries
- 1/2 banana, sliced
Instructions
- Blend Ingredients: Place the cream cheese, powdered sugar, hulled strawberries, and sliced banana into a blender or food processor. Blend until the mixture becomes smooth and creamy, ensuring there are no chunks left.
- Serve: Spread the creamy mixture generously over your favorite bagels or toast for a sweet and fruity treat.
- Store: Transfer the spread to an airtight container and refrigerate. It will keep fresh for up to 1 week. Enjoy it chilled for best flavor and texture.
Notes
- Use fresh, ripe strawberries and banana for the best natural sweetness and flavor.
- If you prefer a sweeter spread, adjust the powdered sugar to taste.
- This spread works beautifully as a dip for fruits or crackers in addition to bagels and toast.
- Store in the refrigerator in an airtight container to maintain freshness and prevent discoloration.
- To keep the spread vibrant, consider adding a few drops of lemon juice before blending.
