Bang Bang Chicken Sliders Recipe

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Get ready to fall in love with a party-sized favorite that brings together crispy, juicy chicken and a creamy, spicy kick in every bite. This Bang Bang Chicken Sliders Recipe is the perfect crowd-pleaser, combining tender fried chicken with a luscious Bang Bang sauce that you won’t want to stop eating. Bite-sized and packed with flavor, these sliders are ideal for game days, casual dinners, or sharing with friends and family whenever you’re craving something fun and satisfying.

Ingredients You’ll Need

Gathering the right ingredients for this recipe is delightfully simple, but each one plays an essential role in building the irresistible layers of taste and texture you’ll love in these Bang Bang Chicken Sliders. From the crispy Panko coating to the vibrant, tangy sauce, every element adds its own sparkle to the dish.

• 1 ½ pounds thin-sliced chicken breasts: These provide a tender and juicy base, perfect for quick frying and slider-sized portions.
• Kosher salt, fresh black pepper, garlic powder: Essential seasonings to elevate the chicken with savory depth and a hint of warmth.
• ½ cup flour and ¼ cup cornstarch: The perfect dry base for that satisfyingly crispy chicken crust.
• 1 cup buttermilk, 1 tablespoon hot sauce, and 1 large egg: This flavorful wet mixture keeps the chicken moist while adding a touch of spice.
• 2 cups (or more) Panko bread crumbs: For that unmistakable crunch that every slider deserves.
• Vegetable or canola oil: Ideal for frying to golden perfection without overpowering flavors.
• 12 slices mozzarella cheese: Melts beautifully on top of the hot chicken, adding gooey indulgence.
• 12 slider rolls: Soft and slightly toasted, these serve as the perfect carrier for all the goodness.
• Bang Bang Sauce ingredients: ½ cup mayonnaise, 3 tablespoons sweet chili sauce, 1 tablespoon hot sauce, 1 tablespoon honey, 1 teaspoon rice vinegar—all combined to create the sweet-spicy tang that makes this recipe unforgettable.

How to Make Bang Bang Chicken Sliders Recipe

Step 1: Prepare the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, hot sauce, honey, and rice vinegar until smooth and well combined. This sauce is the defining feature of the dish, blending creamy, sweet, fiery, and tangy flavors harmoniously. Adjust the hot sauce and honey based on how spicy or sweet you like your sliders.

Step 2: Season the Chicken

Pat the thin-sliced chicken breasts dry and season generously with kosher salt, freshly cracked black pepper, and a sprinkle of garlic powder. This simple seasoning builds a flavorful foundation, enhancing the natural juiciness of the chicken without overwhelming it.

Step 3: Prepare the Coating Stations

Set up three shallow dishes: one with the flour and cornstarch mixed together, one with the buttermilk, hot sauce, and egg whisked into a smooth mixture, and the last with the Panko bread crumbs. This classic breading method ensures your chicken will have a perfectly crunchy and crisp exterior.

Step 4: Bread the Chicken

Take each chicken breast piece and dredge it first in the flour mixture, coating it lightly; then dip into the buttermilk mixture, letting any excess drip off; finally, press it firmly into the Panko crumbs so that every inch is nicely covered. This triple-step breading is the secret to creating those satisfyingly crunchy sliders you’ll adore.

Step 5: Fry the Chicken

Heat the oil in a large skillet over medium heat until it reaches approximately 350°F (175°C). Fry the breaded chicken pieces in batches to avoid overcrowding, cooking each side for 4 to 5 minutes until they turn golden brown and reach an internal temperature of 165°F (75°C). The sizzling sound and aroma will have you eager to assemble these sliders in no time.

Step 6: Drain and Melt Cheese

Once fried, place the chicken on a paper towel-lined plate to drain any excess oil. While the chicken is still hot, top each piece with a slice of mozzarella cheese so it gently melts, adding a creamy, comforting layer of flavor just when you need it most.

Step 7: Toast the Slider Rolls

Lightly toast the slider buns in the same skillet or in the oven to get a slight crispness on the edges—this adds texture contrast and prevents the rolls from becoming soggy once the sauce is spread on.

Step 8: Assemble Your Sliders

Spread a generous smear of the Bang Bang Sauce on the bottom half of each toasted slider roll. Place the cheesy fried chicken piece on top and drizzle with a little extra sauce if you want more heat and tang. Crown with the top half of the bun, and your irresistible Bang Bang Chicken Slider is ready to dazzle!

How to Serve Bang Bang Chicken Sliders Recipe

Garnishes

Brighten up your sliders with fresh toppings like thinly sliced green onions, crisp shredded lettuce, or even a sprinkle of sesame seeds. These simple additions add a pop of freshness and texture that perfectly balance the richness of the chicken and sauce.

Side Dishes

Serve your Bang Bang Chicken Sliders alongside crunchy coleslaw, sweet potato fries, or a crisp cucumber salad to complement the spicy, creamy flavors. These sides bring refreshing contrasts and round out the meal effortlessly.

Creative Ways to Present

For a fun twist, arrange the sliders on a platter with small skewers to keep them together, perfect for parties or gatherings. You can also layer in pickled jalapeños or slaw inside each slider for an extra punch of flavor and eye-catching color.

Make Ahead and Storage

Storing Leftovers

Store leftover slider components separately in airtight containers—fried chicken, Bang Bang Sauce, and slider rolls—to keep them fresh and preserve their best textures. The chicken is best refrigerated and used within 2 to 3 days.

Freezing

You can freeze the cooked chicken pieces in a single layer on a baking sheet before transferring to a freezer-safe bag or container. The sauce and buns freeze less well, so it’s best to prepare those fresh when ready to assemble.

Reheating

Reheat frozen or refrigerated chicken in a skillet or oven instead of the microwave to maintain crispiness, and warm the buns separately before assembling. Add fresh sauce afterward to keep the flavors bright and delicious.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can add extra juiciness and a slightly richer flavor. Just be sure to slice them thinly for even cooking and the right slider size.

Is there a vegetarian alternative for this recipe?

Yes! You can substitute fried cauliflower or crispy tofu prepared with the same breading and sauce approach for a delicious vegetarian-friendly Bang Bang Slider.

How spicy is this Bang Bang Chicken Sliders Recipe?

The spice level is moderate and adjustable; you can tweak the amount of hot sauce in both the chicken marinade and Bang Bang Sauce to suit your preference, making it mild or fiery.

Can I bake the chicken instead of frying it?

Certainly! Baking is a healthier option. Coat the chicken as instructed, place on a greased baking sheet, and bake at 425°F (220°C) for 15-20 minutes or until crispy and cooked through.

What kind of hot sauce works best for the Bang Bang Sauce?

A classic Louisiana-style hot sauce or sriracha both work beautifully, giving a nice kick without overpowering the balance of flavors.

Final Thoughts

If you’re craving a finger food that packs bold flavors, crispy texture, and a touch of creamy spice, this Bang Bang Chicken Sliders Recipe is the answer you’ve been searching for. It’s truly one of those dishes that brings joy and excitement to any table, whether it’s a family dinner or a party with friends. So don’t wait—grab your ingredients and start cooking. You’ll be making these sliders again and again!

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