Description
This Bang Bang Salmon recipe offers a quick and flavor-packed seafood delight perfect for busy weeknights. Featuring crispy pan-seared salmon fillets topped with a creamy, tangy, and spicy Bang Bang sauce, this dish combines bold flavors with simple preparation in just 15 minutes.
Ingredients
Scale
Salmon and Seasoning
- 2 fillets Salmon (skin-on, patted dry)
- 2 tablespoons Olive Oil (can substitute avocado oil)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder (or fresh garlic)
- 1 teaspoon Paprika (smoked paprika optional)
Bang Bang Sauce
- 1/2 cup Mayonnaise (Greek yogurt for lighter option)
- 1/4 cup Sweet Chili Sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 tablespoon Honey
- 1 tablespoon Lime Juice
Garnish
- 2 tablespoons Green Onions, chopped
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with paper towels to ensure they crisp up nicely when cooked. Season both sides evenly with salt, black pepper, garlic powder, and paprika for a well-rounded flavor base.
- Heat the Skillet: Place a large skillet on the stove over medium-high heat. Add the olive oil and heat it until it shimmers, indicating it’s hot and ready for cooking the salmon.
- Cook the Salmon: Carefully lay the salmon fillets in the skillet skin-side down. Let them cook undisturbed for 4 to 5 minutes to develop a crispy, golden-brown crust. Flip the fillets and cook for an additional 2 to 3 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Prepare the Bang Bang Sauce: While the salmon is cooking, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl until the sauce is smooth and well combined, balancing creaminess with tang and sweet heat.
- Serve: Remove the salmon from the skillet and place on serving plates. Drizzle generously with the prepared Bang Bang sauce and finish with a sprinkle of chopped green onions for freshness and a burst of color.
Notes
- For a lower-calorie option, substitute mayonnaise with Greek yogurt in the sauce.
- Adjust sriracha quantity to control the spice level according to your preference.
- Using skin-on salmon helps achieve a crispy texture and added flavor.
- Fresh garlic can replace garlic powder if you desire a stronger garlic flavor.
- Serve with steamed vegetables or a side of rice to make a complete meal.
