Bang Bang Shrimp Stuffed Peppers Recipe

If you are craving a snack that perfectly blends spicy, creamy, and crunchy in one bite, then the Bang Bang Shrimp Stuffed Peppers Recipe is exactly what you need. This dish brings vibrant mini bell peppers stuffed with crispy, saucy shrimp coated in a luscious bang bang sauce that hits all the right flavor notes. It is a delightful combination that’s not only a feast for your taste buds but also a vibrant, colorful appetizer sure to impress at any gathering. Simple yet stunning, this recipe elevates everyday ingredients into an irresistible party favorite.

Ingredients You’ll Need

Gathering the right ingredients makes all the difference with this recipe. Each element, from the shrimp to the mini bell peppers, plays an essential role in creating a perfect balance of texture, flavor, and color.

• 1 lb shrimp, peeled and deveined: Choose small or medium shrimp for the perfect bite size.
• ½ cup buttermilk: Soaks the shrimp to tenderize and add a subtle tangy flavor.
• ½ cup cornstarch: Ensures the shrimp get that light, crispy coating when fried.
• Salt & pepper: Basic seasoning to enhance natural flavors.
• Oil for frying: Use a neutral oil with a high smoke point for crispiness.
• ½ cup mayonnaise: The creamy base of the bang bang sauce.
• ¼ cup sweet chili sauce: Adds sweetness with a gentle heat kick.
• 1 tablespoon Sriracha: Brings a spicy punch, adjustable to your heat preference.
• 1 tablespoon honey (optional): For those who love a touch of extra sweetness.
• 1 teaspoon rice vinegar (optional): Adds a subtle tang to balance the sauce.
• 12 mini bell peppers, halved and deseeded: These colorful cups hold the delicious shrimp perfectly.
• 1 tablespoon olive oil: A light brush to soften or roast the peppers slightly.
• Chopped green onions, sesame seeds, fresh cilantro or parsley (optional): Garnishes that add freshness and visual appeal.

How to Make Bang Bang Shrimp Stuffed Peppers Recipe

Step 1: Soak the shrimp

Start by soaking the peeled and deveined shrimp in buttermilk for about 10 to 15 minutes. This step works wonders to tenderize the shrimp and infuse them with a slight tang that complements the spicy sauce beautifully.

Step 2: Make the bang bang sauce

While the shrimp is soaking, mix together the mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar in a small bowl. Taste and adjust the heat or sweetness as you like. This vibrant sauce will coat the shrimp, giving them that signature bang bang flavor.

Step 3: Prepare for frying

Heat oil in a deep skillet or pot over medium-high heat — it needs to be hot enough to crisp the shrimp but not burn them, so keep an eye on the temperature.

Step 4: Coat the shrimp

Remove the shrimp from the buttermilk, letting excess drip off. Then toss them with cornstarch, salt, and pepper until each shrimp is lightly but evenly coated. This creates that perfect crunchy texture once fried.

Step 5: Fry the shrimp

Fry the shrimp in batches for 2 to 3 minutes until they turn golden and crispy. Avoid overcrowding the pan to keep the shrimp perfectly crunchy. Once cooked, drain them on paper towels to remove any excess oil.

Step 6: Toss shrimp in sauce

Let the fried shrimp cool slightly before gently tossing them in the bang bang sauce. Make sure each shrimp is well coated, so every bite bursts with flavor.

Step 7: Prepare the peppers

Preheat your oven to 375°F (190°C). Arrange the halved and deseeded mini bell peppers cut side up on a baking sheet, then brush them lightly with olive oil. This step softens the peppers just enough to complement the shrimp without losing their fresh crunch.

Step 8: Bake or leave raw

Bake the peppers for 6 to 8 minutes if you prefer them slightly softened. If you love a crisp bite, feel free to serve them raw. Both options work amazingly as a base for the shrimp.

Step 9: Assemble the dish

Spoon 2 to 3 pieces of the saucy bang bang shrimp into each pepper half. The crunchy pepper cups make a perfect vessel for the creamy, spicy shrimp filling.

Step 10: Garnish and serve

Top each stuffed pepper with chopped green onions, a sprinkle of sesame seeds, and some fresh herbs like cilantro or parsley. These little touches add freshness and a beautiful presentation.

Step 11: Enjoy

Serve your Bang Bang Shrimp Stuffed Peppers warm or at room temperature. They make an excellent appetizer or party snack that guests will rave about!

How to Serve Bang Bang Shrimp Stuffed Peppers Recipe

Garnishes

The garnish not only beautifies the dish but also adds layers of taste and crunch. Chopped green onions give a mild oniony zip, sesame seeds add a toasty nuttiness, and fresh herbs like cilantro bring a burst of herbal brightness that cuts through the richness of the sauce.

Side Dishes

Serve these stuffed peppers alongside a crisp green salad or a light cucumber slaw to balance the richness. If you want a more filling option, garlic fried rice or simple steamed jasmine rice pairs beautifully without overpowering the star shrimp flavors.

Creative Ways to Present

For a fun twist on party platters, arrange the stuffed peppers on a wooden board with lime wedges and extra bang bang sauce for dipping. You can also serve them on individual appetizer spoons for elegant bite-sized servings that add flair to any event.

Make Ahead and Storage

Storing Leftovers

If you have leftovers of the Bang Bang Shrimp Stuffed Peppers Recipe, store the shrimp and peppers separately in airtight containers. This prevents sogginess, keeping the shrimp crisp and the peppers fresh for up to 2 days in the refrigerator.

Freezing

For freezing, keep only the shrimp portion in a sealed container without sauce. Freezing stuffed peppers is not recommended as the texture of the bell peppers can become mushy upon thawing.

Reheating

Reheat the shrimp gently in a hot skillet to regain some crispness or in the oven at 350°F for about 5 minutes. Avoid microwaving if possible, as it can make the shrimp rubbery and the peppers soggy.

FAQs

Can I use regular-sized bell peppers instead of mini ones?

Absolutely! While mini bell peppers make perfect bite-size portions, regular bell peppers can be cut into smaller pieces or used as bigger boats to hold more shrimp. Just adjust the serving size accordingly.

Is it possible to bake the shrimp instead of frying?

Yes, baking is a healthier alternative. Coat the shrimp with cornstarch and bake at 425°F for about 8 to 10 minutes, turning halfway through. The texture will be slightly different but still delicious.

How spicy is this Bang Bang Shrimp Stuffed Peppers Recipe?

The spice level can be adjusted to your liking by adding more or less Sriracha. The sweetness from honey and sweet chili sauce balances the heat, making it approachable for most palates.

Can I prepare the bang bang sauce in advance?

Definitely! The sauce can be made a day ahead and kept refrigerated in a covered container. This actually helps the flavors meld and intensify.

Is this dish suitable for parties and gatherings?

Yes, it’s perfect for entertaining! The stuffed peppers are easy to hold and eat without utensils, making them an excellent party finger food or appetizer everyone can enjoy.

Final Thoughts

I can’t recommend trying the Bang Bang Shrimp Stuffed Peppers Recipe enough. It’s a sensational way to transform simple ingredients into something truly special that’s bursting with flavor and texture. Whether you’re feeding a crowd or just craving a flavorful snack, this recipe delivers mouthwatering satisfaction with every bite. Give it a go and watch how quickly these disappear from the table!

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