Basque Burnt Cheesecake Recipe

If you’ve ever dreamed of a cheesecake that’s luxuriously creamy on the inside with a deeply caramelized, almost smoky crust, then this Basque Burnt Cheesecake Recipe is about to become your new obsession. Originating from the Basque region of Spain, this cheesecake breaks all the traditional rules by embracing a beautifully “burnt” top that adds a complex flavor and stunning rustic appearance. The irresistible combo of simple ingredients transforms into a dessert that’s rich, velvety, and utterly unforgettable.

Ingredients You’ll Need

One of the best things about the Basque Burnt Cheesecake Recipe is how straightforward the ingredients list is. Each one plays an essential role, whether it’s lending creaminess, sweetness, or structure, so you’ll want to use quality products for the best results.

• Cream cheese (2 lbs/900g, room temperature): The star ingredient that gives the cheesecake its signature rich and creamy texture.
• Granulated sugar (1 1/4 cups/250g): Adds the perfect level of sweetness and helps with the caramelization of the crust.
• Salt (1/4 teaspoon): Just a touch enhances all the flavors and balances the sweetness.
• Vanilla extract (1 1/2 teaspoons): Infuses subtle warmth and depth to the batter.
• Large eggs (6): They provide structure and richness while keeping the cheesecake light and airy.
• Heavy cream (1 1/4 cups/300ml): Adds silky smooth creaminess and moisture.
• All-purpose flour (1/4 cup/30g, sifted): A little flour helps stabilize the batter without weighing it down.
• Powdered sugar (optional, for dusting): Adds a delicate finishing touch before serving.

How to Make Basque Burnt Cheesecake Recipe

Step 1: Preheat and Prepare Your Pan

First things first, set your oven to 400°F (200°C). Take a 10-inch springform pan and line it carefully with parchment paper, making sure it extends about two inches above the rim. This simple prep step is crucial to catch the cheesecake as it rises and prevents any leaks during baking. Trust me, it makes your life easier and keeps your oven clean!

Step 2: Beat the Cream Cheese Until Smooth

Start by beating the room-temperature cream cheese on medium speed with an electric mixer. You want a smooth, lump-free base, which means about two minutes of steady mixing. This step sets the stage for the cheesecake’s famously silky texture.

Step 3: Add Sugar and Salt

Sprinkle in the granulated sugar and salt, then continue beating until everything is fully combined. Remember to scrape down the bowl’s sides so you don’t miss any hidden pockets of cream cheese. This step ensures even sweetness and flavor throughout.

Step 4: Mix in Vanilla Extract

Next, pour in the vanilla extract. This simple ingredient brings warmth and a subtle fragrant note that deeply complements the cheesecake’s richness.

Step 5: Incorporate Eggs One at a Time

Adding the six eggs slowly is key here. Crack them in one by one, mixing well after each addition. This helps maintain the batter’s smooth consistency and prevents it from curdling or becoming grainy.

Step 6: Gradually Add Heavy Cream

Lower the mixer speed and slowly pour in the heavy cream. This luscious ingredient makes every bite silky and rich without overwhelming the subtle egg-and-cheese flavor.

Step 7: Fold in the Sifted Flour

Sift the flour over the batter to avoid lumps, then gently fold it in with a spatula. This step strengthens the batter so the cheesecake holds itself together without losing any creaminess.

Step 8: Bake Your Basque Burnt Cheesecake Recipe to Perfection

Pour the batter into your lined springform pan and tap it lightly on the counter to release any trapped air bubbles. Slide it into your preheated oven and bake for 50 to 60 minutes. You’ll know it’s ready when the top is a deep golden-brown and shows slight cracks, while the center still jiggles like it’s a little undercooked. That jiggly center will firm up as it cools — magic in the making.

Step 9: Cool Then Chill

After removing the cheesecake from the oven, let it cool for 30 minutes in the pan. Then, carefully remove the sides of the springform and let it cool completely at room temperature. To develop the best flavor and texture, refrigerate your cheesecake for at least four hours, but preferably overnight. Patience truly pays off here.

Step 10: Ready to Serve

Right before serving, dust the top with powdered sugar if you like a touch of extra sweetness and a pretty presentation. Slice it up, serve chilled, and get ready to impress everyone with this beautifully rustic, creamy delight.

How to Serve Basque Burnt Cheesecake Recipe

Garnishes

While this cheesecake shines on its own, simple garnishes can elevate it further. Fresh berries like raspberries or strawberries add a vibrant tartness that contrasts wonderfully with the creamy base. A drizzle of honey or a sprinkle of toasted nuts can also bring delightful texture and flavor dimensions. Remember, less is more—you want to complement, not compete with the cheesecake.

Side Dishes

Pairing your Basque Burnt Cheesecake Recipe with a fresh fruit salad or a scoop of vanilla ice cream makes for a complete dessert experience. Lightly brewed coffee or a smooth dessert wine also harmonize beautifully with the burnt caramel notes and creamy richness, making each bite even more indulgent.

Creative Ways to Present

For a special occasion, try serving individual mini Basque Burnt Cheesecakes in ramekins for a personalized touch. Alternatively, arrange assorted fresh fruit around the cake on a wooden serving board for a rustic, inviting display. Adding edible flowers or a dusting of cocoa powder can bring an Instagram-worthy finish that tastes as good as it looks.

Make Ahead and Storage

Storing Leftovers

Once your Basque Burnt Cheesecake Recipe has been chilled, cover it tightly with plastic wrap or store it in an airtight container. It keeps beautifully in the refrigerator for up to five days, making it perfect for preparing ahead or savoring over several days without losing its creamy texture.

Freezing

If you want to keep this cheesecake around longer, you can freeze it. Wrap the cooled cheesecake securely in parchment paper and then aluminum foil to prevent freezer burn. Frozen cheesecake can last up to two months, and thaw it overnight in the fridge before enjoying to maintain its luscious softness.

Reheating

While this cheesecake is best served chilled, if you prefer it slightly warmed, let it come to room temperature, then pop individual slices in the microwave for 10-15 seconds. This softens the texture and releases the aroma without melting it. Avoid overheating, as you don’t want to lose that perfectly creamy balance.

FAQs

What makes the Basque Burnt Cheesecake different from traditional cheesecake?

The key difference lies in the baking method: the Basque Burnt Cheesecake is baked at a high temperature to create a deeply caramelized, “burnt” top with a creamy, almost custard-like center, unlike traditional cheesecakes which are usually smooth and pale on top.

Can I use a regular cake pan instead of a springform pan?

While a springform pan makes it easier to release your cheesecake without damaging it, you can use a regular cake pan lined with parchment paper that extends high above the pan sides to prevent spills. Just be extra careful when removing the cheesecake.

Why does the cheesecake have cracks on top?

The slight cracks on top are a hallmark of the Basque Burnt Cheesecake Recipe, resulting from the baking process at high heat. These cracks add to its rustic charm and don’t affect the taste or texture.

Can I make this cheesecake gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend that can be used for baking. Make sure to sift it just like the original to prevent clumps.

How long should I let the cheesecake chill before serving?

Chilling the cheesecake for at least four hours is essential to let it set properly and develop its full flavor. Overnight chilling is even better, as it improves texture and makes slicing easier.

Final Thoughts

There’s honestly something magical about the Basque Burnt Cheesecake Recipe that makes it feel both comfortingly familiar and excitingly new. Its rich creaminess paired with that perfectly burnt top creates a flavor and texture that hooks you from the very first bite. Whether you’re baking it for a special occasion or just to treat yourself on an ordinary day, this cheesecake is guaranteed to bring smiles to the table. So go on, gather your ingredients, turn on the oven, and dive into one of the most delightful cheesecakes you’ll ever taste.

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