If you are craving a hearty, comforting meal that brings together rich flavors and satisfying textures, then the Beef and Bowtie Pasta with Alfredo Sauce Recipe is exactly what you need. This dish combines tender ground beef with delightful bowtie pasta, all enveloped in a luscious Alfredo sauce that’s creamy, cheesy, and utterly irresistible. Whether you’re cooking for family or friends, this recipe has the perfect balance of savory goodness and rich creaminess that will make everyone ask for seconds.
Ingredients You’ll Need
Every ingredient in this Beef and Bowtie Pasta with Alfredo Sauce Recipe is simple but plays a vital role in creating the balanced flavors and creamy texture of this dish. From the succulent ground beef to the fresh parsley, each addition brings something special to the plate.
- Ground beef (1 pound): Provides rich, meaty flavor and protein to make the dish filling.
- Bowtie pasta (8 ounces): The unique shape holds onto the sauce beautifully, giving every bite loads of flavor.
- Heavy cream (2 cups): Essential for the smooth, velvety Alfredo sauce that defines the dish.
- Grated Parmesan cheese (1 cup): Adds that signature sharp, nutty taste to the Alfredo sauce.
- Butter (1/2 cup): Creates the sauce’s rich base and enhances its creamy texture.
- Garlic, minced (2 cloves): Infuses the sauce with aromatic warmth, elevating each bite.
- Salt (1/2 teaspoon): Balances and enhances all the flavors.
- Black pepper (1/4 teaspoon): Provides a mild kick and depth of flavor.
- Crushed red pepper flakes (1/4 teaspoon, optional): Adds a subtle heat for those who like a little spice.
- Shredded mozzarella cheese (1/2 cup): Melts into the sauce for an extra layer of gooey, cheesy goodness.
- Olive oil (2 tablespoons): Perfect for browning the beef and adding a subtle fruity note.
- Chopped fresh parsley (1/4 cup): Adds freshness and a pop of color when garnishing the final dish.
How to Make Beef and Bowtie Pasta with Alfredo Sauce Recipe
Step 1: Cook the Bowtie Pasta
Start by bringing a large pot of salted water to a boil over medium-high heat. Adding salt to the water isn’t just for seasoning the pasta; it helps bring out its natural flavor. Once boiling, pour in the bowtie pasta and let it cook until al dente, usually about 8 to 10 minutes. Al dente means the pasta should be tender but still have a slight bite, which is perfect for holding the creamy Alfredo sauce without turning mushy. Once cooked, drain the pasta in a colander but be sure to save about half a cup of the pasta water. This starchy water can help loosen your sauce later if it feels too thick.
Step 2: Brown the Ground Beef
While your pasta cooks, heat olive oil in a large skillet over medium heat. Add the ground beef and break it up with a wooden spoon so it cooks evenly. Cook for about 6 to 8 minutes until the beef is browned and fully cooked. Browning the beef thoroughly is key to building the deep, savory flavors that make this dish so comforting. Once browned, use a slotted spoon to remove the beef from the skillet and set it aside, leaving the flavorful juices behind.
Step 3: Prepare the Alfredo Sauce
Using the same skillet, melt the butter over medium heat. Next, add the minced garlic and cook it gently for about one minute until it becomes fragrant, but be careful not to let it burn. Then, pour in the heavy cream and stir it all together. Let this cream mixture simmer gently for 3 to 4 minutes, stirring occasionally to allow it to thicken slightly. This simmering step is crucial for creating a sauce that’s rich without being heavy.
Step 4: Build the Sauce’s Flavor
Now add the grated Parmesan cheese, salt, black pepper, and if you like, crushed red pepper flakes to the sauce. Stir well until the cheese fully melts and the sauce turns into a smooth, creamy coating. The cheese is the star here for that deep umami flavor that takes the Alfredo sauce to the next level.
Step 5: Combine Beef and Pasta with the Sauce
Return the cooked ground beef to the skillet and mix it thoroughly with the Alfredo sauce. Then add the drained bowtie pasta, tossing gently to coat every piece in that velvety sauce. If the sauce feels a little too thick, pour in some of the reserved pasta water to loosen it up – this simple trick creates a perfect consistency every time.
Step 6: Finish with Mozzarella Cheese and Serve
Sprinkle the shredded mozzarella over the mixture and stir until it melts into the sauce, adding a luscious, gooey finish. Let it cook a little longer for 1 to 2 minutes to ensure everything is nice and warm throughout. Remove the skillet from heat, give the dish a taste, and adjust the seasoning if needed. Finally, transfer the pasta to plates and garnish with fresh parsley for a burst of color and brightness. Your Beef and Bowtie Pasta with Alfredo Sauce Recipe is ready to enjoy!
How to Serve Beef and Bowtie Pasta with Alfredo Sauce Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley right before serving is an easy way to brighten up this rich dish visually and flavor-wise. You could also add a light drizzle of extra virgin olive oil or a sprinkle of grated Parmesan for extra indulgence. For those who like a little zing, a dash of lemon zest can cut through the richness wonderfully.
Side Dishes
This meal is absolutely satisfying on its own, but pairing it with a fresh green salad with a tangy vinaigrette or some roasted vegetables like asparagus or broccoli adds a lovely contrast. Garlic bread or warm crusty rolls are also fantastic for mopping up the extra Alfredo sauce and beef juices left on the plate.
Creative Ways to Present
Serve this pasta in rustic shallow bowls to hold all the creamy goodness together, and consider topping each portion with a sprinkle of toasted pine nuts or crispy fried onions for a delightful textural contrast. For a special occasion, plating with a small side of marinated cherry tomatoes adds both color and a burst of freshness that your guests will appreciate.
Make Ahead and Storage
Storing Leftovers
Leftover Beef and Bowtie Pasta with Alfredo Sauce Recipe keeps beautifully in the refrigerator for up to three days. Store it in an airtight container to retain all the creamy flavors. Before sealing, allow the pasta to cool to room temperature to avoid unwanted condensation.
Freezing
You can freeze this dish if you’d like to keep it longer, but keep in mind that Alfredo sauce can change texture slightly after freezing. For best results, freeze in a sturdy container with a tight lid, and consume within two months for optimal flavor and texture.
Reheating
Reheat leftovers gently on the stovetop over low heat, adding a splash of milk or cream to help revive that creamy texture. Stir frequently to prevent sticking or scorching. If using a microwave, heat in short bursts, stirring in between to evenly warm the pasta.
FAQs
Can I substitute the bowtie pasta with another type?
Absolutely! While bowtie pasta holds the sauce beautifully, you can use penne, rotini, or farfalle as great alternatives. Just adjust the cooking time based on the pasta you choose.
Is this Beef and Bowtie Pasta with Alfredo Sauce Recipe very spicy?
It’s naturally mild but the optional crushed red pepper flakes add a subtle kick. You can adjust or omit the flakes depending on your heat preference.
Can I make this recipe dairy-free or vegan?
To make a dairy-free version, try using plant-based cream alternatives and vegan cheeses, though the flavor and texture will differ. For the beef, substitute with plant-based ground “beef” to keep this dish vegan-friendly.
How do I know when the Alfredo sauce is the right consistency?
The sauce should be thick enough to coat the back of a spoon but still pourable. If it feels too thick, loosen it with reserved pasta water or a little extra cream until it reaches that perfect creamy texture.
Can I make this dish ahead of time?
This dish is best enjoyed fresh but can be prepared a few hours ahead and gently reheated. Just be sure to add some liquid when reheating to restore the creamy sauce.
Final Thoughts
This Beef and Bowtie Pasta with Alfredo Sauce Recipe has quickly become one of my go-to comfort meals. Its rich, creamy sauce paired with the hearty beef and perfectly cooked bowtie pasta creates a wonderful harmony of flavors that feels both indulgent and satisfying. I encourage you to give it a try and share it with those you love—you’ll find it’s not just a meal but a warm, delicious experience that brings everyone together at the table.
Print
Beef and Bowtie Pasta with Alfredo Sauce Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 30m
- Total Time: 0h 45m
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This hearty Beef and Bowtie Pasta with Alfredo Sauce is a comforting and flavorful dish combining tender ground beef, al dente bowtie pasta, and a rich, creamy Alfredo sauce made from heavy cream, Parmesan, and mozzarella cheeses. Garnished with fresh parsley, this recipe is perfect for a satisfying weeknight dinner that comes together in under an hour.
Ingredients
Meat
- 1 pound ground beef
Pasta
- 8 ounces bowtie pasta
Sauce
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup shredded mozzarella cheese
Other
- 2 tablespoons olive oil
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Boil Pasta: In a large pot, bring salted water to a boil over medium-high heat for the bowtie pasta.
- Cook Pasta: Once boiling, add the bowtie pasta and cook according to package instructions, about 8-10 minutes, until al dente.
- Drain Pasta: Drain the pasta in a colander, setting it aside and reserving 1/2 cup of pasta water for later if needed.
- Heat Oil: While pasta cooks, heat a large skillet over medium heat and add olive oil.
- Cook Beef: Add ground beef to skillet, breaking it up with a wooden spoon, and cook for 6-8 minutes until browned and fully cooked.
- Remove Beef: Use a slotted spoon to remove cooked beef from skillet and set aside.
- Melt Butter: In the same skillet, melt butter over medium heat.
- Sauté Garlic: Add minced garlic and stir frequently for about 1 minute until fragrant, careful not to burn.
- Add Cream: Pour in heavy cream, stirring to combine and bring to a gentle simmer.
- Simmer Sauce: Allow cream to simmer for 3-4 minutes stirring occasionally until it thickens slightly.
- Add Seasonings and Cheese: Stir in Parmesan cheese, salt, black pepper, and crushed red pepper flakes (if using).
- Melt Cheese: Stir sauce until cheese melts and mixture becomes smooth and creamy.
- Return Beef: Add cooked ground beef back into the skillet and stir to combine with the sauce.
- Combine Pasta: Add drained bowtie pasta to skillet and gently toss to coat with sauce, using reserved pasta water if needed to adjust consistency.
- Add Mozzarella: Sprinkle shredded mozzarella cheese over pasta and stir until melted into the sauce.
- Heat Through: Continue cooking for 1-2 minutes to ensure pasta is well coated and heated through.
- Season to Taste: Remove skillet from heat, taste, and adjust seasoning with additional salt or pepper if desired.
- Garnish: Transfer pasta to serving plates and garnish with freshly chopped parsley.
- Serve: Serve immediately and enjoy your creamy beef and bowtie pasta!
Notes
- Reserving pasta water helps adjust the sauce consistency if it becomes too thick.
- Crushed red pepper flakes are optional and add a spicy kick if desired.
- Use freshly grated Parmesan for best flavor and melting quality.
- For a lighter version, substitute half-and-half for heavy cream, but the sauce will be less rich.
- Leftovers can be stored refrigerated in an airtight container for up to 3 days.
