Description
Delicious and easy-to-make Beef Caprese Skewers featuring tender grilled beef sirloin cubes paired with fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves, all drizzled with balsamic glaze. Perfect as a flavorful appetizer or a light summer meal.
Ingredients
Scale
Beef and Seasoning
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Skewer Components
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup cherry tomatoes
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze (for drizzling)
- Wooden or metal skewers
Instructions
- Preheat Grill: Preheat your grill or grill pan to medium-high heat to ensure a hot cooking surface for searing the beef.
- Prepare Beef: In a mixing bowl, toss the beef cubes with olive oil, salt, black pepper, and Italian seasoning until all pieces are evenly coated with the marinade.
- Assemble Skewers: Thread the skewers by alternating the ingredients in the following order: one beef cube, one cherry tomato, one mozzarella ball, and one fresh basil leaf. Repeat this sequence until the skewer is filled, leaving some space between pieces to allow even cooking.
- Grill Skewers: Place the skewers on the preheated grill and cook for 2 to 3 minutes on each side, or until the beef reaches your preferred level of doneness.
- Rest and Serve: Remove the skewers from the heat and let them rest for 5 minutes to allow the juices to redistribute. Before serving, drizzle with balsamic glaze for an extra burst of flavor.
Notes
- If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning on the grill.
- For additional flavor, marinate the mozzarella balls prior to assembling the skewers.
- These skewers are versatile and can be served as an appetizer or over a fresh salad for a light meal option.
