Beef Enchilada Casserole with Corn Tortillas Recipe

If you’re craving a comforting, flavorful dish that brings a fiesta of textures and tastes to your dinner table, look no further than the Beef Enchilada Casserole with Corn Tortillas Recipe. This layered casserole perfectly combines juicy ground beef, hearty black beans, sweet corn, and a rich red enchilada sauce all nestled between soft corn tortillas and topped with melty Mexican cheese for a dish that’s as colorful as it is delicious. It’s a wonderful twist on traditional enchiladas that’s fuss-free enough for a weeknight but impressive enough for guests, making it a true crowd-pleaser.

Ingredients You’ll Need

Keeping this recipe straightforward is part of its charm, and each ingredient plays a vital role in building layers of flavor and texture. From the protein-packed beef and beans to the vibrant enchilada sauce and creamy cheese, everything works in harmony to create this irresistible casserole.

• 1 pound ground beef: The savory heart of the dish, bringing rich flavor and satisfying protein.
• 1 medium onion, chopped: Adds subtle sweetness and aroma when sautéed.
• 2 cloves garlic, minced: Gives a warm, fragrant boost to the beef mixture.
• 1 (15-ounce) can black beans, drained and rinsed: Adds creaminess and a fiber-rich texture.
• 1 (15-ounce) can corn, drained: Brings a pop of natural sweetness and color.
• 2 cups red enchilada sauce: The zesty, tangy base that ties all flavors together.
• 1 teaspoon chili powder: Provides a gentle smoky heat to awaken the palate.
• 1/2 teaspoon cumin: Adds earthiness and depth to the beef filling.
• Salt and pepper to taste: Essential seasonings to balance all the flavors.
• 8-10 small corn tortillas: Soft layers that soak up the sauce while keeping the dish light and authentic.
• 2 cups shredded Mexican blend cheese or cheddar cheese: Melts beautifully to create a golden, gooey topping.
• Fresh cilantro, chopped, for garnish: Adds a fresh, herbal note and vibrant finish.

How to Make Beef Enchilada Casserole with Corn Tortillas Recipe

Step 1: Prepare Your Baking Dish and Oven

Before diving into cooking, preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. This ensures your casserole won’t stick and bakes evenly, setting you up for success as you build your layers.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef, breaking it into small, crumbly pieces as it cooks. The sizzling meat creates a flavorful base packed with savory goodness. Once browned, be sure to drain off any excess fat to keep the casserole from feeling greasy.

Step 3: Sauté Onion and Garlic

Add chopped onion and minced garlic directly into the pan with the beef. Cook for about 3-4 minutes until the onions turn translucent and fragrant. This step builds layers of sweetness and aroma that enrich the entire dish.

Step 4: Combine Beans, Corn, and Spices

Stir in the black beans, corn, chili powder, cumin, and a pinch of salt and pepper. Pour in half a cup of enchilada sauce and mix everything well. This mixture is where the magic starts, creating a filling that’s bursting with contrasting textures and bold flavors.

Step 5: Start Layering in the Baking Dish

Spread a thin layer of enchilada sauce on the bottom of your greased dish. Then lay down your corn tortillas, tearing them as needed to fit snugly. This sauce base prevents sticking and infuses flavor from the first layer up.

Step 6: Add Beef Mixture and Cheese

Spoon half of the beef and bean mixture evenly over the tortillas, then sprinkle a layer of shredded cheese on top. Cheese helps bind the layers and adds that creamy, gooey texture we all crave.

Step 7: Repeat Layers

Add another tortilla layer over the cheese, followed by half of the remaining enchilada sauce. Layer on the rest of the beef mixture, more tortillas, the remaining enchilada sauce, and finally top with the last of the cheese. This repetition seals in flavors and ensures every bite is loaded with goodness.

Step 8: Bake the Casserole

Cover the dish with foil and bake for 20 minutes to heat through and meld flavors. Then remove the foil and bake an additional 10 minutes to let the cheese bubble and brown beautifully. This two-step bake is key to a perfectly cooked Beef Enchilada Casserole with Corn Tortillas Recipe.

Step 9: Rest and Garnish

Allow the casserole to rest for 5-10 minutes before serving. This helps everything set so it slices neatly. Sprinkle fresh chopped cilantro over the top just before serving for a bright, fresh contrast.

How to Serve Beef Enchilada Casserole with Corn Tortillas Recipe

Garnishes

Fresh cilantro is the classic choice to add a burst of color and herbaceous brightness that cuts through the richness. You can also offer a dollop of sour cream or a squeeze of lime for a tangy twist that elevates the flavors further.

Side Dishes

Serve this casserole with simple sides like Mexican rice or a crisp green salad to balance the hearty layers. Refried beans or a light guacamole also complement the dish beautifully, rounding out the meal for a satisfying taco-inspired feast.

Creative Ways to Present

For a fun twist, try serving individual portions scooped into small ramekins or even on warm tostada shells for a crunchy contrast. Another idea is to add sliced avocado or pickled jalapeños on top to bring in extra texture and bold flavor contrasts.

Make Ahead and Storage

Storing Leftovers

Leftover Beef Enchilada Casserole with Corn Tortillas Recipe keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to maintain freshness and prevent the tortillas from drying out.

Freezing

This casserole freezes wonderfully! Wrap it tightly in foil or use a freezer-safe container and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

To reheat, cover the casserole with foil and warm it in a 350°F (175°C) oven for about 20 minutes or until heated through. You can also microwave individual portions, but baking helps preserve the delicious melt and texture.

FAQs

Can I use flour tortillas instead of corn tortillas?

Absolutely! Flour tortillas will create a softer texture and are a great alternative if corn tortillas aren’t your favorite, but corn tortillas give a more traditional flavor and a slightly firmer layer.

Is this casserole spicy?

The heat level is mild and can be adjusted by adding more chili powder or incorporating chopped jalapeños if you want a bit of a spicy kick.

Can I make this recipe vegetarian?

Yes! Simply omit the ground beef and increase the beans and corn or add sautéed vegetables like bell peppers and zucchini for a hearty vegetarian option.

What type of cheese works best?

A shredded Mexican blend cheese works beautifully because it melts well and offers a mix of flavors, but cheddar or Monterey Jack are great alternatives if you prefer.

How many servings does this recipe make?

This Beef Enchilada Casserole with Corn Tortillas Recipe yields about 6 to 6 servings, making it perfect for families or meal prep.

Final Thoughts

There is something so comforting and joyful about digging into a homemade Beef Enchilada Casserole with Corn Tortillas Recipe. It’s vibrant, hearty, and bursting with flavor in every layer. Whether you’re cooking for your family or sharing with friends, this recipe is sure to become a beloved staple. Give it a go, and I promise it will quickly become one of your favorite go-to dinners!

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