Description
A hearty and comforting Beef Stew recipe that is perfect for a cozy meal. Tender chunks of beef are simmered with vegetables and savory herbs in a rich broth. This classic one-pot dish is sure to become a family favorite.
Ingredients
Scale
Beef Stew:
- 2 pounds beef chuck roast (cut into 1½-inch cubes)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 4 cups beef broth
- 1 cup dry red wine (optional, or substitute with more broth)
- 3 large carrots (sliced)
- 3 medium potatoes (peeled and cubed)
- 2 celery stalks (sliced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Chopped fresh parsley for garnish
Instructions
- Heat the olive oil: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Season the beef with salt and pepper, then brown in batches until all sides are seared. Remove the beef and set aside.
- Cook the aromatics: In the same pot, add the onion and cook until softened. Stir in the garlic and tomato paste and cook for 1 minute. Sprinkle in the flour and stir well to coat the onions.
- Deglaze and simmer: Gradually add the wine and beef broth, scraping up any browned bits. Return the beef to the pot along with carrots, potatoes, celery, herbs, and Worcestershire sauce. Bring to a boil, then reduce heat to low. Cover and simmer for 2–2½ hours.
- Finish and serve: Remove bay leaves before serving. Garnish with fresh parsley. For a thicker stew, remove the lid during the last 30 minutes of cooking.
Notes
- For a thicker stew, remove the lid during the last 30 minutes of cooking.
- This stew tastes even better the next day, making it ideal for leftovers.
- Serve with crusty bread or over mashed potatoes for a hearty meal.
Nutrition
- Serving Size: 1½ cups
- Calories: 420
- Sugar: 5g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
