If you have a sweet tooth and love the comforting aroma of freshly baked goodies, you are absolutely going to adore the Best Ever Chocolate Chip Cookies Recipe. These cookies are the perfect blend of chewy and crispy, with just the right amount of sweetness and gooey chocolate chips in every bite. Whether you’re baking for a cozy night in or to impress friends and family, this recipe will quickly become your go-to whenever you crave a truly satisfying treat.
Ingredients You’ll Need
Gathering your ingredients is the first fun step toward cookie heaven. Each ingredient in this Best Ever Chocolate Chip Cookies Recipe plays a vital role in creating the perfect texture and flavor, from the creamy butter to the rich vanilla.
- ¾ cup (170g) salted butter, softened: This adds richness and helps with the chewy texture.
- ½ cup (100g) granulated sugar: Provides sweetness and helps cookies crisp up on the edges.
- ½ cup (110g) brown sugar, packed: Adds moisture and a subtle caramel flavor for depth.
- 1 large egg: Binds the ingredients together and contributes to the structure.
- 1 tablespoon vanilla extract: Enhances all the flavors with a warm, aromatic note.
- 2 cups (240g) all-purpose flour: The base that gives the cookies their shape and chew.
- 1 teaspoon baking soda: Leavens and helps the cookies spread just right.
- ½ teaspoon salt: Balances the sweetness and enhances the chocolate’s flavor.
- 1 cup (175g) chocolate chips: The star ingredient that makes every bite irresistibly gooey and chocolaty.
How to Make Best Ever Chocolate Chip Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures the oven is perfectly hot when your cookies go in, leading to that beautiful golden edge everyone loves.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This step is crucial because it incorporates air, making your cookies tender and soft.
Step 3: Add Egg and Vanilla
Scrape down the sides of your bowl so nothing is wasted, then add the egg and vanilla extract. Mix everything until fully combined, creating a smooth, aromatic base for your dough.
Step 4: Combine Dry Ingredients
Next, add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until a soft dough begins to form; overmixing here can lead to tougher cookies, so mix just until combined.
Step 5: Fold in Chocolate Chips
Now comes the fun part: fold in those luscious chocolate chips evenly throughout the dough. Ensuring an even spread means each cookie will have plenty of gooey chocolate surprises.
Step 6: Portion the Dough
Using a cookie scoop or spoon, portion the dough into balls about 1½ tablespoons each. Place them onto an ungreased baking sheet, spacing about 2 inches apart to allow spreading without sticking.
Step 7: Bake to Perfection
Bake your cookies for 8-10 minutes. You’ll know they’re done when the edges are golden brown but the centers look just set, giving you that perfect chewy yet crisp texture.
Step 8: Cool and Enjoy
Remove your cookies from the oven and let them cool on the baking sheet for 5 minutes. This resting time helps them finish setting so you can enjoy that melt-in-your-mouth goodness.
How to Serve Best Ever Chocolate Chip Cookies Recipe
Garnishes
Sprinkle a pinch of flaky sea salt on top after baking for a delightful contrast that elevates every bite. Alternatively, a light dusting of powdered sugar can add a whimsical touch and a hint of extra sweetness.
Side Dishes
Serve your cookies alongside a cold glass of milk for the classic combo everyone loves. For a grown-up twist, pair them with a cup of freshly brewed coffee or a scoop of vanilla ice cream to create a dessert experience that’s hard to beat.
Creative Ways to Present
For parties or gifts, stack the cookies neatly in a mason jar or wrap them in parchment paper tied with twine. You can also sandwich two cookies with a layer of frosting or peanut butter for an indulgent treat that delights both adults and kids.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature to maintain their softness. They’ll stay fresh and delicious for up to a week, perfect for sneaking a sweet snack anytime.
Freezing
You can freeze the cookie dough balls on a baking sheet and then transfer them to a freezer bag. When you’re ready to bake, just pop them directly in the oven—no thawing required! This method gives you fresh cookies whenever the craving strikes.
Reheating
Warm leftover cookies for 10-15 seconds in the microwave to reignite that just-baked warmth and gooey chocolate. A quick reheat makes them taste freshly baked and utterly irresistible all over again.
FAQs
Can I use unsalted butter instead of salted butter?
Absolutely! If you use unsalted butter, simply add a little extra salt, roughly ¼ teaspoon, to balance the flavors and maintain that perfect taste.
What type of chocolate chips works best?
Semi-sweet chocolate chips are classic for this recipe, but feel free to experiment with milk chocolate, dark chocolate, or even chunks for a different texture and flavor profile.
Can I substitute all-purpose flour with gluten-free flour?
Yes, you can use a gluten-free all-purpose blend, but be sure it’s a one-to-one substitute designed for baking to keep the cookies’ texture intact.
Why do my cookies spread too much or too little?
If cookies spread too much, your dough might be too warm or the butter too soft; chilling the dough before baking helps. If they don’t spread enough, try using a little less flour or check that your baking soda is fresh.
Can I make these cookies vegan?
Definitely! Replace the butter with vegan margarine or coconut oil, and use a flax egg or other egg substitute to keep the texture just right.
Final Thoughts
I can’t wait for you to try the Best Ever Chocolate Chip Cookies Recipe and experience how simple ingredients come together to create something truly magical. Once you bake a batch, these cookies will become your most requested treat—perfect for sharing, gifting, or enjoying all by yourself.
Print
Best Ever Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Best Ever Chocolate Chip Cookies are a classic favorite, featuring a perfect balance of buttery, sweet dough studded with rich chocolate chips. Soft in the center with slightly crisp edges, they make an ideal treat for any occasion or just a delightful everyday snack.
Ingredients
Cookies
- ¾ cup (170g) salted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (110g) brown sugar, packed
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (175g) chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure the cookies bake evenly and achieve the perfect texture.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes, which helps incorporate air for tender cookies.
- Add Egg and Vanilla: Scrape down the sides of the bowl, add the egg and vanilla extract, and mix until well combined to create a smooth, consistent base.
- Combine Dry Ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Mix gently until a soft dough forms, ensuring all ingredients are evenly incorporated.
- Fold in Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the dough without overmixing.
- Portion Dough: Using a cookie scoop or tablespoon, portion the dough into 1½-tablespoon-sized balls. Place them on an ungreased baking sheet spaced about 2 inches apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set but still soft.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire cooling rack to cool completely.
Notes
- For chewier cookies, substitute half the butter with an equal amount of shortening or use melted butter.
- Chilling the dough for 30 minutes before baking can reduce spreading and enhance flavor.
- Use an ungreased baking sheet to help cookies develop a better texture and reduce puffiness.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For variation, try mixing in nuts such as walnuts or pecans along with chocolate chips.
