Description
These Best Ever Chocolate Chip Cookies are a classic favorite, featuring a perfect balance of buttery, sweet dough studded with rich chocolate chips. Soft in the center with slightly crisp edges, they make an ideal treat for any occasion or just a delightful everyday snack.
Ingredients
Scale
Cookies
- ¾ cup (170g) salted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (110g) brown sugar, packed
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (175g) chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure the cookies bake evenly and achieve the perfect texture.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes, which helps incorporate air for tender cookies.
- Add Egg and Vanilla: Scrape down the sides of the bowl, add the egg and vanilla extract, and mix until well combined to create a smooth, consistent base.
- Combine Dry Ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Mix gently until a soft dough forms, ensuring all ingredients are evenly incorporated.
- Fold in Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the dough without overmixing.
- Portion Dough: Using a cookie scoop or tablespoon, portion the dough into 1½-tablespoon-sized balls. Place them on an ungreased baking sheet spaced about 2 inches apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set but still soft.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire cooling rack to cool completely.
Notes
- For chewier cookies, substitute half the butter with an equal amount of shortening or use melted butter.
- Chilling the dough for 30 minutes before baking can reduce spreading and enhance flavor.
- Use an ungreased baking sheet to help cookies develop a better texture and reduce puffiness.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For variation, try mixing in nuts such as walnuts or pecans along with chocolate chips.
