Description
Learn how to make the Best Fluffy Pancake Recipe that is easy, delicious, and perfect for a homemade breakfast treat.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Extra butter or oil for the pan
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Prepare Wet Ingredients: In a separate bowl, beat the egg, then mix in the milk, melted butter, and vanilla extract.
- Combine and Cook: Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a skillet, pour batter, cook until bubbles form, flip, and cook until golden brown.
- Serve: Top with your favorite toppings and enjoy!
Notes
- For extra fluffy pancakes, let the batter rest for 5–10 minutes before cooking.
- You can substitute half of the milk with buttermilk for extra tang and rise.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 35mg
